Making Crunchy Best Snack Recipe For Sweet Corn Vada
By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
2.5 Average Ratings
0 User Comments
Ingredients of Sweet corn vada
Sweet corn vada
STEP : 1
Take the sweet corn and remove the skin from it then we will see the seeds on it and remove the seeds from it separately.
STEP : 2
Collect these sweet corn seeds in to one cup and take those of 1 cup only for for doing the recipe.
STEP : 3
Now take those cup and add water to it in order to clean the sweet corn seeds if there is any dust in it.
STEP : 4
Take the black gram of 1 cup and soak in water for 4 hours before the start of the preparation process.
STEP : 5
Take the green chilies and ginger of required quantity in to one cup and clean them and kept aside for further preparation process.
STEP : 6
Take a jar and add these 1 cup of dried sweet corns in to the jar and close it with a lid.
STEP : 7
Make them to a fine paste without adding water to it and grind well in the jar only after that take it outside.
STEP : 8
Collect this sweet corn fine paste in to one bowl and kept aside for further preparation process easily with this paste.
STEP : 9
Take the same jar and add the green chilies pieces and ginger flakes to it and close the jar with a lid.
STEP : 10
Grind well in order to make a fine paste of this green chili and ginger and we can see that there is no pieces left .
STEP : 11
Collect this pate to the same bowl containing the sweet corn paste and mix well with this paste in the bowl.
STEP : 12
Add the black gram in to the jar by cleaning it well with the fresh water and do not add water to it.
STEP : 13
Grind well in order to make a fine paste without adding water to it in the jar until it becomes a fine paste.
STEP : 14
Collect this paste to the same bowl containing all the pastes that we have readied before this paste for the preparation.
STEP : 15
Add salt of 1/2 table spoon to the bowl containing all the pastes and mix well until the salt dissolves in it.
STEP : 16
Add cumin of 1/2 table spoon to the bowl containing pastes and mix well in the bowl until all will mix together.
STEP : 17
Take a pan add oil of 4 cups to it and made the oil heat for some time in a medium flame.
STEP : 18
Take these paste in to small balls and spread this in a paper in to the vada shape on the paper.
STEP : 19
After heating of oil add these vada in to the oil and made them to fry on both sides in a medium flame.
STEP : 20
After they changed the color take them out and put off the stove and take in to the serving bowl to serve.