Making Crunchy Best Snack Recipe For Sweet Corn Vada

sweet corn vada recipe

Making Crunchy Best Snack Recipe For Sweet Corn Vada

Generally we can do many recipes with sweet corn and here i want to show how we can do vadas with sweet corn seeds with the combination of black grams and some other tasty ingredients for the process of doing this vada.

sweet corn vada

Making Crunchy Best Snack Recipe For Sweet Corn Vada

Sweet corn vada is best tea time partner also and easy home preparation. This recipe taste is liked as spicy and crunchy. Mostly all age group of people eaten this dish.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Sweet Corn Vada

  • 1.00 cup sweetcorn
  • 1.00 cup blackgram
  • 0.75 tbsp salt
  • 0.25 tbsp cumin
  • 6.00 nos green chilies
  • 0.50 tbsp ginger
  • 1.00 liter oil

Instructions
 

Sweet Corn Vada

  • Take the sweet corn and remove the skin from it then we will see the seeds on it and remove the seeds from it separately.
    sweet corn vada preparation step 0
  • Collect these sweet corn seeds in to one cup and take those of 1 cup only for for doing the recipe.
    sweet corn vada preparation step 1
  • Now take those cup and add water to it in order to clean the sweet corn seeds if there is any dust in it.
    sweet corn vada preparation step 2
  • Take the black gram of 1 cup and soak in water for 4 hours before the start of the preparation process.
    sweet corn vada preparation step 3
  • Take the green chilies and ginger of required quantity in to one cup and clean them and kept aside for further preparation process.
    sweet corn vada preparation step 4
  • Take a jar and add these 1 cup of dried sweet corns in to the jar and close it with a lid.
    sweet corn vada preparation step 5
  • Make them to a fine paste without adding water to it and grind well in the jar only after that take it outside.
    sweet corn vada preparation step 6
  • Collect this sweet corn fine paste in to one bowl and kept aside for further preparation process easily with this paste.
    sweet corn vada preparation step 7
  • Take the same jar and add the green chilies pieces and ginger flakes to it and close the jar with a lid.
    sweet corn vada preparation step 8
  • Grind well in order to make a fine paste of this green chili and ginger and we can see that there is no pieces left .
    sweet corn vada preparation step 9
  • Collect this pate to the same bowl containing the sweet corn paste and mix well with this paste in the bowl.
    sweet corn vada preparation step 10
  • Add the black gram in to the jar by cleaning it well with the fresh water and do not add water to it.
    sweet corn vada preparation step 11
  • Grind well in order to make a fine paste without adding water to it in the jar until it becomes a fine paste.
    sweet corn vada preparation step 12
  • Collect this paste to the same bowl containing all the pastes that we have readied before this paste for the preparation.
    sweet corn vada preparation step 13
  • Add salt of 1/2 table spoon to the bowl containing all the pastes and mix well until the salt dissolves in it.
    sweet corn vada preparation step 14
  • Add cumin of 1/2 table spoon to the bowl containing pastes and mix well in the bowl until all will mix together.
    sweet corn vada preparation step 15
  • Take a pan add oil of 4 cups to it and made the oil heat for some time in a medium flame.
    sweet corn vada preparation step 16
  • Take these paste in to small balls and spread this in a paper in to the vada shape on the paper.
    sweet corn vada preparation step 17
  • After heating of oil add these vada in to the oil and made them to fry on both sides in a medium flame.
    sweet corn vada preparation step 18
  • After they changed the color take them out and put off the stove and take in to the serving bowl to serve.
    sweet corn vada preparation step 19
Tried this recipe?Let us know how it was!

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