Different Healthy Breakfast For Sweet Corn Stuffed Idli
By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
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Ingredients of Sweet corn stuffed idli
Sweet corn stuffed idli
STEP : 1
Take the black gram and rava off each both one cup and which can be used for the preparation process easily.
STEP : 2
Take the black gram and soak in water for 4 to 5 hours before the start of the preparation process only.
STEP : 3
Take the jar add those soaked black gram in to the jar without adding any water to it so without water add this to jar.
STEP : 4
Blend this soaked black gram in the jar without water only for the first time almost it will make into paste .
STEP : 5
If needed add some 1/2 glass of water to it and made all the paste to come to center and close it with a lid.
STEP : 6
Now again blend it now we will see that it became a thick paste without any black gram seeds left behind it.
STEP : 7
Now collect this to one bowl and kept aside which can be used for the further preparation process easily with this.
STEP : 8
Take one pan add water to it and put this bowl containing paste in it in order for cools down the paste.
STEP : 9
Take the soaked rava and squeeze the water from it and take them to another bowl of 1 cup for process.
STEP : 10
Mix this soaked rava with that of the prepared mixture of black gram and mix well both of them in a bowl.
STEP : 11
Collect the one cup of the sweet corn seeds which are boiled with the salt in the water for 10 minutes.
STEP : 12
Take one round mould and apply fresh ghee to the moulds gently without touching it to sides and in a even manner.
STEP : 13
Now add some 1/2 table spoon of salt to the paste prepared and mix well until the salt dissolves in it.
STEP : 14
After that add the 1/2 table spoon of cumin to it for the taste purpose and mix well in the bowl.
STEP : 15
After that take that paste and apply as a layer in the mould without touching them to sides in a even manner.
STEP : 16
Now add those boiled sweet corn seeds on the top of that applied paste gently and spread over it in the mould.
STEP : 17
Now from the top cover these seeds with the paste by applying on it in a high manner in order to close the seeds.
STEP : 18
After that take the ldli prepared pan and add water of 1 glass to it and made the water to boil in a medium flame.
STEP : 19
Now put this mould in to the pan and close it with a lid and cook them in a steam only for 10 minutes.
STEP : 20
After the time open the lid and check it with a knife if they are boiled or not once boiled put off the stove and take them to the serving bowl.