An Appetizer Kids Favourite Snacks Preparation Of Sweet Corn Balls

By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
An Appetizer Kids Favourite Snacks Preparation Of Sweet Corn Balls

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This can be done with the sweet corn and the boiled rice when these two ingredients are ready the recipe is simple to do and also requires less time to do this recipe in a easy way and also we are using some spicy ingredients for the taste.

Ingredients of Sweet corn balls

1.00 cup sweet corn seeds
0.25 cup boiled rice
0.25 cup green chilies
0.25 tbsp ginger
0.25 tbsp salt
0.25 tbsp cumin
4.00 cup oil
0.50 tbsp cornflour
0.50 tbsp chana powder
0.50 tbsp curd

Sweet corn balls

Take the sweet corn seeds of 1 cup and made them to clean well in the fresh water for some time in the bowl.

STEP : 1

Take the sweet corn seeds of 1 cup and made them to clean well in the fresh water for some time in the bowl.

After that take a net and pour these sweet corn seeds to it and made the water to settles down for some time.

STEP : 2

After that take a net and pour these sweet corn seeds to it and made the water to settles down for some time.

Collect these seeds and pour them on a cloth in order to dry them well inside the room only until there are no water left on them.

STEP : 3

Collect these seeds and pour them on a cloth in order to dry them well inside the room only until there are no water left on them.

Now collect these sweet corn seeds of 1 cup to the jar for grinding purpose and close the jar with a lid.

STEP : 4

Now collect these sweet corn seeds of 1 cup to the jar for grinding purpose and close the jar with a lid.

Made the sweet corn seeds to become a fine paste without adding water to the seeds in the jar for some time.

STEP : 5

Made the sweet corn seeds to become a fine paste without adding water to the seeds in the jar for some time.

After that collect this paste to the one bowl and kept it separate which can be used for the further preparation process.

STEP : 6

After that collect this paste to the one bowl and kept it separate which can be used for the further preparation process.

In the same bowl add the cleaned fresh green chilies and ginger to the jar and close it with a lid.

STEP : 7

In the same bowl add the cleaned fresh green chilies and ginger to the jar and close it with a lid.

Make them to a fine paste without adding water to it for some time in order to paste it finely in the jar.

STEP : 8

Make them to a fine paste without adding water to it for some time in order to paste it finely in the jar.

Now collect this prepared paste of green chilies and ginger in to the same bowl containing the sweet corn seeds paste.

STEP : 9

Now collect this prepared paste of green chilies and ginger in to the same bowl containing the sweet corn seeds paste.

Mix well and add the salt of 1/2 table spoon to it and mix well with the prepared paste in the bowl.

STEP : 10

Mix well and add the salt of 1/2 table spoon to it and mix well with the prepared paste in the bowl.

After that add the cumin of 1/2 table spoon to it for the taste purpose and mix well in the bowl.

STEP : 11

After that add the cumin of 1/2 table spoon to it for the taste purpose and mix well in the bowl.

Now add the boiled rice of 1 cup to the bowl and mix well and smash the rice with the hand only.

STEP : 12

Now add the boiled rice of 1 cup to the bowl and mix well and smash the rice with the hand only.

After that add the corn flour of 1/2 table spoon to the bowl containing the all the paste and mix well with the paste.

STEP : 13

After that add the corn flour of 1/2 table spoon to the bowl containing the all the paste and mix well with the paste.

Also add the chana powder of 1/2 table spoon to it and mix all the ingredients in the bowl without adding water.

STEP : 14

Also add the chana powder of 1/2 table spoon to it and mix all the ingredients in the bowl without adding water.

Now for the binding purpose add the curd of 1 table spoon to the paste and mix well in the bowl.

STEP : 15

Now for the binding purpose add the curd of 1 table spoon to the paste and mix well in the bowl.

Take a pan add oil of 3 cups to it and made it to heat in a medium flame for some time in the pan.

STEP : 16

Take a pan add oil of 3 cups to it and made it to heat in a medium flame for some time in the pan.

After that take the prepared paste with the hands and make the small rounds like coftas with the hands only gently.

STEP : 17

After that take the prepared paste with the hands and make the small rounds like coftas with the hands only gently.

When the oil gets heated add these prepared coftas in to the oil and made them fry in the medium flame.

STEP : 18

When the oil gets heated add these prepared coftas in to the oil and made them fry in the medium flame.

When one side is cooked turn to other side and made the other side also cook well in the medium flame.

STEP : 19

When one side is cooked turn to other side and made the other side also cook well in the medium flame.

After they changed the color take them out put off the stove and take them to serving bowl when they are hot.

STEP : 20

After they changed the color take them out put off the stove and take them to serving bowl when they are hot.

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Comments (1)
Piyush Chirde Piyush Chirde
this Corn Ball looks very tasty and crunchy, kids love to eat such types of snacks, these balls are sweet in taste, I like this dish, corn is very good for our body, you can eat these balls with tasty sauce and chutney, this is a good option for breakfast, I will share this recipe and dish with my friends, thank you for sharing this healthy and delicious Corn ball recipe with us.