Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home

By Sanagala.jayasri, Posted on 24/07/2020 - 23 Comments
Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.5 Average Ratings

COMMENTS

23 User Comments

This can be done simple in our home only with a very less ingredients and in very less time also for this preparation of sauce we do not require more time just within less time this will complete in a tasty way.

Ingredients of Sweet chili sauce recipe

1.00 cup redchilies
0.25 cup sugar
0.25 cup jaggery
0.50 tbsp ghee
0.25 tbsp oil
0.25 tbsp cumin
1.00 liter water
0.25 cup salt
0.50 tbsp ginger

Sweet chili sauce recipe

Take the red chilies of 1 cup and clean them if there are any dust present in it with a cloth.

STEP : 1

Take the red chilies of 1 cup and clean them if there are any dust present in it with a cloth.

Take the ginger of 1/2 cup in order to prepare this red chili sauce we are using this ginger for flavour.

STEP : 2

Take the ginger of 1/2 cup in order to prepare this red chili sauce we are using this ginger for flavour.

Cut these ginger in to small tiny pieces and kept aside for useful in the preparation process easily without any delay.

STEP : 3

Cut these ginger in to small tiny pieces and kept aside for useful in the preparation process easily without any delay.

Take a bowl add water to it and keep on stove to heat it in a medium flame for some time.

STEP : 4

Take a bowl add water to it and keep on stove to heat it in a medium flame for some time.

After the water gets boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

STEP : 5

After the water gets boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

After that add these red chilies of 1 cup to the boiled water in order to make them soft in the water. Keep a netted lid on the pan in order to easily turns to soft these red chili pieces by keeping a lid on it.

STEP : 6

After that add these red chilies of 1 cup to the boiled water in order to make them soft in the water. Keep a netted lid on the pan in order to easily turns to soft these red chili pieces by keeping a lid on it.

Once they turned to soft open the lid and pour them to a net in order to stain all water down.

STEP : 7

Once they turned to soft open the lid and pour them to a net in order to stain all water down.

After they are cooled down remove the nods from the red chilies as we are not used this in the preparation.

STEP : 8

After they are cooled down remove the nods from the red chilies as we are not used this in the preparation.

After removing them take a jar and add these red chili pieces to the jar and close it with a lid.

STEP : 9

After removing them take a jar and add these red chili pieces to the jar and close it with a lid.

Make them soft paste by grinding well and add some water in between in order to make a fine paste easily.

STEP : 10

Make them soft paste by grinding well and add some water in between in order to make a fine paste easily.

Take a bowl add oil of 3 table spoons to it and made the oil heat for some time in a low flame.

STEP : 11

Take a bowl add oil of 3 table spoons to it and made the oil heat for some time in a low flame.

After that add the ginger flakes in to the oil and made them fry in the oil in a medium flame.

STEP : 12

After that add the ginger flakes in to the oil and made them fry in the oil in a medium flame.

After frying of ginger add the paste of red chili and mix well until it is cooked well in the pan.

STEP : 13

After frying of ginger add the paste of red chili and mix well until it is cooked well in the pan.

Add some 1/2 table spoon of salt to it and mix well until the salt dissolves in it in a low flame.

STEP : 14

Add some 1/2 table spoon of salt to it and mix well until the salt dissolves in it in a low flame.

Add some 1/2 table spoon of turmeric powder to it and mix well until it gets applies to the paste in the pan.

STEP : 15

Add some 1/2 table spoon of turmeric powder to it and mix well until it gets applies to the paste in the pan.

After that add some sugar of 1/2 table spoon for the taste purpose and mix well until the sugar dissolves in it.

STEP : 16

After that add some sugar of 1/2 table spoon for the taste purpose and mix well until the sugar dissolves in it.

Now add some jaggery to it mix well until it dissolves in it and forms a fine paste of red chili.

STEP : 17

Now add some jaggery to it mix well until it dissolves in it and forms a fine paste of red chili.

Add 1/2 table spoon of cumin to it for taste to sauce mix well in the pan with the paste in a low flame.

STEP : 18

Add 1/2 table spoon of cumin to it for taste to sauce mix well in the pan with the paste in a low flame.

Atlast add the ghee of fresh one to it mix well put off the stove and take in to the serving bowl.

STEP : 19

Atlast add the ghee of fresh one to it mix well put off the stove and take in to the serving bowl.

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Comments (23)
Parikshat Anand Parikshat Anand
Very well described to cook it in an easy simple way. Not very spicy also. It was medium spicy. It went well with Chinese noodles and spring rolls. Keep posting more such of it.
Deepthi Deepthi
Ohhh!!! Just a surprisingly fascinating Spicyy sweet sauce. I wanted to try because for many reasons one of my reason is that I was watching the Chinese ASMR spicy eating show on TV so I just wanted to challenge myself with the mouth-watering recipe on the top of spicy sauce. “Pasta doesn’t make you fat. How much pasta you eat makes you fat.” -Giada De Laurentiis as the saying goes the sauce is just an astonishing recipe for the spicy people just like me who have low blood pressure. I wanted to make a sweet and spicy sauce just like this because my bother loves pasta, noodles, fried rice and Chicken this suits all parameters. Easy-peasy to make and gives a surprising result. I am too excited to make this recipe!!!! I will give the feedback after making this. Thanks for sharing this recipe. Fighting(Keep going) with lots of support and love. Have a bright smile on your face. :) :) ;)
ARSHEMA ISRAR KHAN ARSHEMA ISRAR KHAN
My dad always want chutney with every food lunch dinner so this is such an amazing and spicy chutney recipe I always make that green chutney but from that I get bored from now onward I'm definitely make this chutney so that everyone will get a change with that green chutney thanks for sharing such an amazing recipe
Lopa Mudra Rout Lopa Mudra Rout
This is just mouth watering. i really love spicy food. This sauce recipe is really amazing. as we all love to eat chutney and sauce with snacks so here it is. the most delicious sauce ever. thanks for sharing this recipe.
YASMINE FATHIMA MOHAIDEEN ABDUL KADAR YASMINE FATHIMA MOHAIDEEN ABDUL KADAR
spicy its sweet spicy wow its is a good recipe Sometimes It just tastes boring and I want something spicy along with meal this was nice recipe the presentation was very good the in-fused ingredent gives nice flavour to the recipe the step by step procedure is very clear awesome making keep doing i am really gonna try this recipe you all guys seing this recipe please try it on your home it looks very tastier and yummy