Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home
By Sanagala.jayasri, Posted on 24/07/2020 - 23 Comments
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Ingredients of Sweet chili sauce recipe
Sweet chili sauce recipe
STEP : 1
Take the red chilies of 1 cup and clean them if there are any dust present in it with a cloth.
STEP : 2
Take the ginger of 1/2 cup in order to prepare this red chili sauce we are using this ginger for flavour.
STEP : 3
Cut these ginger in to small tiny pieces and kept aside for useful in the preparation process easily without any delay.
STEP : 4
Take a bowl add water to it and keep on stove to heat it in a medium flame for some time.
STEP : 5
After the water gets boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.
STEP : 6
After that add these red chilies of 1 cup to the boiled water in order to make them soft in the water. Keep a netted lid on the pan in order to easily turns to soft these red chili pieces by keeping a lid on it.
STEP : 7
Once they turned to soft open the lid and pour them to a net in order to stain all water down.
STEP : 8
After they are cooled down remove the nods from the red chilies as we are not used this in the preparation.
STEP : 9
After removing them take a jar and add these red chili pieces to the jar and close it with a lid.
STEP : 10
Make them soft paste by grinding well and add some water in between in order to make a fine paste easily.
STEP : 11
Take a bowl add oil of 3 table spoons to it and made the oil heat for some time in a low flame.
STEP : 12
After that add the ginger flakes in to the oil and made them fry in the oil in a medium flame.
STEP : 13
After frying of ginger add the paste of red chili and mix well until it is cooked well in the pan.
STEP : 14
Add some 1/2 table spoon of salt to it and mix well until the salt dissolves in it in a low flame.
STEP : 15
Add some 1/2 table spoon of turmeric powder to it and mix well until it gets applies to the paste in the pan.
STEP : 16
After that add some sugar of 1/2 table spoon for the taste purpose and mix well until the sugar dissolves in it.
STEP : 17
Now add some jaggery to it mix well until it dissolves in it and forms a fine paste of red chili.
STEP : 18
Add 1/2 table spoon of cumin to it for taste to sauce mix well in the pan with the paste in a low flame.
STEP : 19
Atlast add the ghee of fresh one to it mix well put off the stove and take in to the serving bowl.