Quick And Easy Prepare Sweet Chili Sauce Recipe Make At Home

STEP : 1

Take the red chilies of 1 cup and clean them if there are any dust present in it with a cloth.

STEP : 2

Take the ginger of 1/2 cup in order to prepare this red chili sauce we are using this ginger for flavour.

STEP : 3

Cut these ginger in to small tiny pieces and kept aside for useful in the preparation process easily without any delay.

STEP : 4

Take a bowl add water to it and keep on stove to heat it in a medium flame for some time.

STEP : 5

After the water gets boiled add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

STEP : 6

After that add these red chilies of 1 cup to the boiled water in order to make them soft in the water. Keep a netted lid on the pan in order to easily turns to soft these red chili pieces by keeping a lid on it.

STEP : 7

Once they turned to soft open the lid and pour them to a net in order to stain all water down.

STEP : 8

After they are cooled down remove the nods from the red chilies as we are not used this in the preparation.

STEP : 9

After removing them take a jar and add these red chili pieces to the jar and close it with a lid.

STEP : 10

Make them soft paste by grinding well and add some water in between in order to make a fine paste easily.

STEP : 11

Take a bowl add oil of 3 table spoons to it and made the oil heat for some time in a low flame.

STEP : 12

After that add the ginger flakes in to the oil and made them fry in the oil in a medium flame.

STEP : 13

After frying of ginger add the paste of red chili and mix well until it is cooked well in the pan.

STEP : 14

Add some 1/2 table spoon of salt to it and mix well until the salt dissolves in it in a low flame.

STEP : 15

Add some 1/2 table spoon of turmeric powder to it and mix well until it gets applies to the paste in the pan.

STEP : 16

After that add some sugar of 1/2 table spoon for the taste purpose and mix well until the sugar dissolves in it.

STEP : 17

Now add some jaggery to it mix well until it dissolves in it and forms a fine paste of red chili.

STEP : 18

Add 1/2 table spoon of cumin to it for taste to sauce mix well in the pan with the paste in a low flame.

STEP : 19

Atlast add the ghee of fresh one to it mix well put off the stove and take in to the serving bowl.