Quick Way To Prepare A Delicious Sweet Boondi Recipe

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
Quick Way To Prepare A Delicious Sweet Boondi Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious sweet item for the diwali festival that every one likes to celebrate ,,,on that day you can prepare this sweet in your home with out buying form the shope very easily prepared recipe and also inresting

Ingredients of Sweet boondi

1.00 cup basin flour
1.00 cup sugar
1.00 tbsp ilachy powder
0.50 no little salt
0.25 cup water
2.00 tbsp kaju
2.00 tbsp ghee

Sweet boondi

first of all take the wide bowl and add the one cup of basin flour and add the little salt for the taste

STEP : 1

first of all take the wide bowl and add the one cup of basin flour and add the little salt for the taste

now take the one glass of the water and add the water in the bowl and mix the flour well with out any lumbs in the middle like a loose batter

STEP : 2

now take the one glass of the water and add the water in the bowl and mix the flour well with out any lumbs in the middle like a loose batter

now take the pan and switch on the stove and preheat the oil for the deep fry and the take the bhundi maker and prepare the bhundi

STEP : 3

now take the pan and switch on the stove and preheat the oil for the deep fry and the take the bhundi maker and prepare the bhundi

now fry them very lightly in the oil for 5 minutes don't fry them like a golden color because they has to be very soft

STEP : 4

now fry them very lightly in the oil for 5 minutes don't fry them like a golden color because they has to be very soft

now take the two tbsp of ghee and take the another pan and add the ghee in the pan and fry the kaju in the ghee

STEP : 5

now take the two tbsp of ghee and take the another pan and add the ghee in the pan and fry the kaju in the ghee

now take the fried kaju in to a plate and keep aside and then add the one cup of sugar in the same pan

STEP : 6

now take the fried kaju in to a plate and keep aside and then add the one cup of sugar in the same pan

now take the one fourth of cup of water and add that water in the sugar and cook until thin syrup obtained

STEP : 7

now take the one fourth of cup of water and add that water in the sugar and cook until thin syrup obtained

now boil the syrup for the 5 to 10 minutes so that small bubles will come out side then add the prepared bhundi

STEP : 8

now boil the syrup for the 5 to 10 minutes so that small bubles will come out side then add the prepared bhundi

now take a spoon and mix all those well and then after add the ilachy powder and fried kaju in the bhundi and mix well

STEP : 9

now take a spoon and mix all those well and then after add the ilachy powder and fried kaju in the bhundi and mix well

now take a serving bowl and serve the tasty and delicious sweet bhundi in a pate that's it tasty sweet ready to eat

STEP : 10

now take a serving bowl and serve the tasty and delicious sweet bhundi in a pate that's it tasty sweet ready to eat

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Comments (1)
Piyush Chirde Piyush Chirde
we all familiar with this sweet, Bundi is also very tasty you can eat this with anything, at breakfast, and at dinner also, this dish is mostly and for family functions and at Indian Marriages, this dish is very easy to prepare, and also it is very easily available at market and restaurants, thank you for sharing this sweet and tasty Bundi recipe with us.