Tasty And Delicious Snacks Item Of Sweet Bonda At Homemade Dish
By Kanchana , Posted on 18/07/2020 - 1 Comments
2.4 Average Ratings
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Ingredients of Sweet bonda
STEP : 1
The key ingredients to prepare kajada,we need rice flour,rava,sugar,green cardamom powder,baking soda ,egg,oil and salt.
STEP : 2
Initially take a vessel or a mixing bowl then add a pinch of salt in it.
STEP : 3
Take a egg ,beat the egg in a vessel and dissolve it completely by using spoon.
STEP : 4
Add a pinch of baking soda and mix it,you can add cooking soda if not available.
STEP : 5
Add a cup of sugar and mix it finely with spoon ,if possible use mixer.
STEP : 6
The mixture should turn white in color,you can add a powdered sugar if you prefer.
STEP : 7
Add a pinch of green cardamom powder and mix it for good smell and taste.
STEP : 8
Add a cup of sooji or rava into the mixture and mix it completely using mixer.
STEP : 9
Add two cups of rice flour along with the mixture and mix it using mixer.
STEP : 10
Mix it completely with out any lumps ,the kajada mixture should be like bread crumbs
STEP : 11
Now add half cup of water and mix it completely again with out any lumps.
STEP : 12
After mixing it ,set it aside for 10 to 15 minutes ,let it rest for more soft.
STEP : 13
Turn on the flame,place a tawa ,add a required oil for deep fry and let it heat.
STEP : 14
Grease a little bit oil on your palm,take some amount of mixture and shape it .
STEP : 15
When oil gets nicely hot ,drop the mixture one by one ,make sure the batter should be thick.
STEP : 16
Sweet bonda should boil in a low flame,after few minutes flip it gently and let it fry.
STEP : 17
When it is deep fried,take it and drain the oil completely using strainer,Our tasty tea stall kajada is ready.