Tasty And Delicious Snacks Item Of Sweet Bonda At Homemade Dish

STEP : 1

The key ingredients to prepare kajada,we need rice flour,rava,sugar,green cardamom powder,baking soda ,egg,oil and salt.

STEP : 2

Initially take a vessel or a mixing bowl then add a pinch of salt in it.

STEP : 3

Take a egg ,beat the egg in a vessel and dissolve it completely by using spoon.

STEP : 4

Add a pinch of baking soda and mix it,you can add cooking soda if not available.

STEP : 5

Add a cup of sugar and mix it finely with spoon ,if possible use mixer.

STEP : 6

The mixture should turn white in color,you can add a powdered sugar if you prefer.

STEP : 7

Add a pinch of green cardamom powder and mix it for good smell and taste.

STEP : 8

Add a cup of sooji or rava into the mixture and mix it completely using mixer.

STEP : 9

Add two cups of rice flour along with the mixture and mix it using mixer.

STEP : 10

Mix it completely with out any lumps ,the kajada mixture should be like bread crumbs

STEP : 11

Now add half cup of water and mix it completely again with out any lumps.

STEP : 12

After mixing it ,set it aside for 10 to 15 minutes ,let it rest for more soft.

STEP : 13

Turn on the flame,place a tawa ,add a required oil for deep fry and let it heat.

STEP : 14

Grease a little bit oil on your palm,take some amount of mixture and shape it .

STEP : 15

When oil gets nicely hot ,drop the mixture one by one ,make sure the batter should be thick.

STEP : 16

Sweet bonda should boil in a low flame,after few minutes flip it gently and let it fry.

STEP : 17

When it is deep fried,take it and drain the oil completely using strainer,Our tasty tea stall kajada is ready.