Traditional Popular Luscious Dish Sweet Appam Recipe

STEP : 1

The key ingredient to prepare karupatti appam ,we need rice,karupatti,wheat flour, cooking soda,small banana,urad dal,methi seeds,coconut,cardamom powder,dry ginger and salt.

STEP : 2

Add a cup of raw rice or pacharisi in a seperate bowl for soaking purpose

STEP : 3

Add a tablespoon of urad dal or ulutham paruppu and methi seeds along with these ingredients for soaking purpose .

STEP : 4

Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.

STEP : 5

Take two nos of karupatti or palm jaggery to crunch it into very small pieces

STEP : 6

Crunch the palm jaggery into small pieces and measure two cups then keep it aside

STEP : 7

After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.

STEP : 8

Add a crunched palm jaggery along with the ingredients for blending it ,no need to make syrup.

STEP : 9

For the blended taste add a single nos of small bananas ,you can add rasthali.

STEP : 10

Add a pinch of dry ginger and green cardamoms along with the ingredients for good smell.

STEP : 11

Add little pinch of salt to enhance taste along with the ingredients then blend it.

STEP : 12

Blend all those ingredients twice or thrice or few minutes till it turns coarse paste

STEP : 13

Add half cup of wheat flour if it is watery along with then mix it completely

STEP : 14

Close the batter and leave it to fermentation for 8 hours or atleast 3 to 4 hours.

STEP : 15

Sprinkle a pinch of cooking soda along with the batter ,you can also skip it.

STEP : 16

Sprinkle a cup of grated coconut for more crunchy and taste along with the batter.

STEP : 17

Heat the laddle, spread oil or ghee in each hole and leave it to heat .

STEP : 18

Pour the fermented batter in each hole then close the lid and allow to cook.

STEP : 19

Turn the appam carefully till it make crisp and cook on other side and transfer them in a seperate plate ,