Traditional Popular Luscious Dish Sweet Appam Recipe
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of Sweet appam recipe
Sweet appam recipe
STEP : 1
The key ingredient to prepare karupatti appam ,we need rice,karupatti,wheat flour, cooking soda,small banana,urad dal,methi seeds,coconut,cardamom powder,dry ginger and salt.
STEP : 2
Add a cup of raw rice or pacharisi in a seperate bowl for soaking purpose
STEP : 3
Add a tablespoon of urad dal or ulutham paruppu and methi seeds along with these ingredients for soaking purpose .
STEP : 4
Wash it twice or thrice thoroughly and let the ingredients soak minimum 2 hours for well soaking.
STEP : 5
Take two nos of karupatti or palm jaggery to crunch it into very small pieces
STEP : 6
Crunch the palm jaggery into small pieces and measure two cups then keep it aside
STEP : 7
After 2 hours,Take a blender , drain the water seperately and add the soaked ingredients in a blender jar.
STEP : 8
Add a crunched palm jaggery along with the ingredients for blending it ,no need to make syrup.
STEP : 9
For the blended taste add a single nos of small bananas ,you can add rasthali.
STEP : 10
Add a pinch of dry ginger and green cardamoms along with the ingredients for good smell.
STEP : 11
Add little pinch of salt to enhance taste along with the ingredients then blend it.
STEP : 12
Blend all those ingredients twice or thrice or few minutes till it turns coarse paste
STEP : 13
Add half cup of wheat flour if it is watery along with then mix it completely
STEP : 14
Close the batter and leave it to fermentation for 8 hours or atleast 3 to 4 hours.
STEP : 15
Sprinkle a pinch of cooking soda along with the batter ,you can also skip it.
STEP : 16
Sprinkle a cup of grated coconut for more crunchy and taste along with the batter.
STEP : 17
Heat the laddle, spread oil or ghee in each hole and leave it to heat .
STEP : 18
Pour the fermented batter in each hole then close the lid and allow to cook.
STEP : 19
Turn the appam carefully till it make crisp and cook on other side and transfer them in a seperate plate ,