Susiyam - A Perfect Taste And Delicious Susiyam Recipe

By prem, Posted on 17/07/2020 - 16 Comments
Susiyam - A Perfect Taste And Delicious Susiyam Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

3.4 Average Ratings

COMMENTS

16 User Comments

It is the famous sweet dish of Tamil, and its make at chana pules, and susiyam is the popular sweet snack in Tamil, jaggery is used in this recipe for sweetness, and its provide a sweet taste , its make at festival.,and other function......

Ingredients of For stuffing ingredients

1.00 cup Yellow Split Peas
1.00 cup Jaggery
2.00 tbsp Ghee
1.00 cup Coconut
1.00 tbsp Pinch of Cardamom

Ingredients of For maida rolls ingredients

0.50 cup White Flour
2.00 tbsp Rice Flour
0.50 cup Coconut Water
2.00 cup Oil

For Stuffing Preparation

Now guys today made a sweet and very famous dish of Tamil people's . So first taken its ingredient will be used in this dish , Yellow Split Peas , Jaggery , Coconut Water , White flour , Rice flour , Ghee , Pinch of Cardamom .

STEP : 1

Now guys today made a sweet and very famous dish of Tamil people's . So first taken its ingredient will be used in this dish , Yellow Split Peas , Jaggery , Coconut Water , White flour , Rice flour , Ghee , Pinch of Cardamom .

Now first taken a pressure cooker and on the gas and this bowl put on this gas heat and after 2 hours soaked split put in this pressure cooker with water .

STEP : 2

Now first taken a pressure cooker and on the gas and this bowl put on this gas heat and after 2 hours soaked split put in this pressure cooker with water .

Now after put this yellow split peas from this pressure cooker and now closed the pressure cooker .

STEP : 3

Now after put this yellow split peas from this pressure cooker and now closed the pressure cooker .

Now after some time open the pressure cooker and check them this split peas are cooked .

STEP : 4

Now after some time open the pressure cooker and check them this split peas are cooked .

Now cooked the split peas so add a Jaggery pieces from this pressure cooker .

STEP : 5

Now cooked the split peas so add a Jaggery pieces from this pressure cooker .

Now put the Jaggery pieces from this and next work is mix up for this jaggery from this split peas .

STEP : 6

Now put the Jaggery pieces from this and next work is mix up for this jaggery from this split peas .

Now taken a frying pan and taken a Ghee and put this ghee from this frying pan .

STEP : 7

Now taken a frying pan and taken a Ghee and put this ghee from this frying pan .

Now after put the ghee so taken fresh crushed in very small pieces of coconut and added to these coconut pieces .

STEP : 8

Now after put the ghee so taken fresh crushed in very small pieces of coconut and added to these coconut pieces .

Now frying these coconut pieces from this ghee for 4 or 5 minute by spoon .

STEP : 9

Now frying these coconut pieces from this ghee for 4 or 5 minute by spoon .

Now After frying the coconut pieces next work is mix these pieces in the split peas .

STEP : 10

Now After frying the coconut pieces next work is mix these pieces in the split peas .

Now after mix these ingredient so next item add is pinch of cardamom from this .

STEP : 11

Now after mix these ingredient so next item add is pinch of cardamom from this .

Now after mix up the cardamom and finally mix up so taken this mixer paste and roll the pieces of this mixer .

STEP : 12

Now after mix up the cardamom and finally mix up so taken this mixer paste and roll the pieces of this mixer .

For Maida Preparation

Now after roll the pieces so next taken a glass bowl and put the white flour of 1 cup .

STEP : 1

Now after roll the pieces so next taken a glass bowl and put the white flour of 1 cup .

Now taken a 2 tbsp of rice flour and mix this rice flour in this white flour .

STEP : 2

Now taken a 2 tbsp of rice flour and mix this rice flour in this white flour .

Now after this work add some water of coconut water from this bowl and mix up for sometimes .

STEP : 3

Now after this work add some water of coconut water from this bowl and mix up for sometimes .

Now after add coconut water and mix up clearly so check them it is ready .

STEP : 4

Now after add coconut water and mix up clearly so check them it is ready .

Now prepare for this paste so next work is rolls are put this paste fully .

STEP : 5

Now prepare for this paste so next work is rolls are put this paste fully .

Now again frying this rolls after these mix in this paste of white flour .

STEP : 6

Now again frying this rolls after these mix in this paste of white flour .

Now frying for these rolls for 10 to 15 minute for both sides and your sweet dish is ready for the serve .

STEP : 7

Now frying for these rolls for 10 to 15 minute for both sides and your sweet dish is ready for the serve .

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Comments (16)
Roshni Kumari Roshni Kumari
It is simple and easy to cook. It is best snacks for evening time. This recipe is healthy and best recipe. It is stored also for some days. Thanks a lot
Vinay Kumar Vinay Kumar
Literally, it is a very easy step to follow. Susiyam is my all-time favourite but I never tried this at home. But now this time I tried in-home by following these simple steps.
Simeon Simeon
This dish is prepared in tamilnadu for a particular festivals. Sweet lovers will like this dish very much. This dish can be had as it is in the evening. All age group people like this dish . Method preparation of this dish is explained in a easy manner with the pictures. Thank you for sharing such dish.
Sabya sachi das Sabya sachi das
This is one of the good recipes of Tamil Nadu it is very sweet in taste and this is specially made in festival locations and it is very tasty can't ignore this dish above most of the kids and elders loves to eat this and I am also a fan of this dish thank you to share this recipe with us.
saravanan y saravanan y
Best snack item for evenings. It is simple and easy to cook. Doesn't take much time. This is one style of recipe. I loved it. Thank you for sharing this dish. A family favorite in any home. This is healthy and tasty that one can make at home. It is almost as quick as popping into the provision to store two days. Just try this as I know this is the best recipe.