A Famous North Indian Best Breakfast Suji Upma Recipe At Home

By angelin jayakumari, Posted on 19/07/2020 - 3 Comments
A Famous North Indian Best Breakfast Suji Upma Recipe At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

This multi veg kichadi is very superb recipe as we are going to use many vegetables like carrot beans and capsicum so this recipe is rich in minerals and vitamins we are using sooji which is normally we don't like but this will be tastey so we can eat this

Ingredients of Suji upma recipe

2.00 cup sooji
2.00 no carrot
0.25 cup beans
1.00 no potato
4.00 tbsp oil
0.50 tbsp mustard
1.00 tbsp ginger garlic paste
1.00 tbsp salt

Suji upma recipe

Take all the ingredients and keep it ready remove the skins of the vegetables and wash it thoroughly cut the vegetables into small pieces

STEP : 1

Take all the ingredients and keep it ready remove the skins of the vegetables and wash it thoroughly cut the vegetables into small pieces

Take a bowl and put all the chopped vegetables and add little water to it and keep it on the stove cook it for about 5 minutes and keep it aside

STEP : 2

Take a bowl and put all the chopped vegetables and add little water to it and keep it on the stove cook it for about 5 minutes and keep it aside

Now keep the pan over the stove and add oil to it once the oil get heated add mustard seed to it and then add green chilies and Fry nicely

STEP : 3

Now keep the pan over the stove and add oil to it once the oil get heated add mustard seed to it and then add green chilies and Fry nicely

And add chopped onion to the oil and a Fry them nicely till the onion turns Like A Mirror and add the ginger garlic paste to it

STEP : 4

And add chopped onion to the oil and a Fry them nicely till the onion turns Like A Mirror and add the ginger garlic paste to it

Now add the half cooked vegetables to the pan and Fry them nicely by adding little salt no need to cook more

STEP : 5

Now add the half cooked vegetables to the pan and Fry them nicely by adding little salt no need to cook more

Once everything fried nicely add the water in the ratio of 1 : 2 and check the salt level if you need more salt add at this time

STEP : 6

Once everything fried nicely add the water in the ratio of 1 : 2 and check the salt level if you need more salt add at this time

Once the water starts boiling and the Suji little by little in a slow manner and close it with a lid andcook it for two minutes in a low flame an d off the Strive and change it to a serving bowl and serve hot.

STEP : 7

Once the water starts boiling and the Suji little by little in a slow manner and close it with a lid andcook it for two minutes in a low flame an d off the Strive and change it to a serving bowl and serve hot.

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Comments (3)
Jishnudev Patra Jishnudev Patra
Wow this one looks really cute and the decoration is very nice and beautiful. i very much appreciate you for the presentation you have done it was amazing. It impress me to try this recipe at home. The ingredients that are used in this recipe are so healthy and good for health and due to that the dish is very nutritional. Sooji is really a healthy ingredient and as there is no masalas and spice added it is really a nice food to have. I have made this recipe at home today and the taste is so delicious and yummy. It is so easy to prepare and also it takes a very little amount of time to prepare. It is really worth to make this at home and I will really recommend you guys to try it as it so tasty. Thank you so much.
Sruthi Sruthi
I would like to specially appreciate you for the presentation you have done it was amazing..It impress me a lot to try this recipe.. Surely it will attract others too..It creates a very good impression..I impress a lot by seeing this dish itself usually I don't like to eat upma but this dish attract me s lot so I am gonna try this recipe and thanks for sharing this beautiful recipe with us
Piyush Chirde Piyush Chirde
Upma is a very famous south Indian dish, this Upma is made from Suji, you can try this, it looks tasty, vegetables and nuts are also added to it, thank you for sharing this tasty recipe.