Tasty And Kids Favorite Dessert Suji Ka Rasgulla Recipe

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments
Tasty And Kids Favorite Dessert Suji Ka Rasgulla Recipe

PREPARATION TIME

10m

COOKING TIME

35m

RATINGS

2.3 Average Ratings

COMMENTS

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Rawe ka rasgulla is a tasty and Delicious dish which is most famous Indian dish and it is a restaurant dish which is easy to make in the home with simple steps and with simple ingredients, it can be enjoyed by every religion people.

Ingredients of Suji ka rasgulla

1.25 cup Rawa
3.25 cup Milk
1.25 cup Sugar
4.00 no Cardamon
1.25 tbsp Kesar
1.25 tbsp Almonds
1.25 tbsp Cashew
1.25 tbsp Pistachio
1.25 cup Ghee

Suji ka rasgulla

These are the simple ingredients required to make the Rawa ke rasgulle in the home

STEP : 1

These are the simple ingredients required to make the Rawa ke rasgulle in the home

First step you need to take the frying pan and put it on the stove and add the Rawa (sooji) in the frying pan and roast it

STEP : 2

First step you need to take the frying pan and put it on the stove and add the Rawa (sooji) in the frying pan and roast it

You need to roast the Rawa for 5 to 6 minutes on low flame and remove it in the plate

STEP : 3

You need to roast the Rawa for 5 to 6 minutes on low flame and remove it in the plate

Next step you need to add the 2 cups of milk in the pan and boil it till 10 minutes

STEP : 4

Next step you need to add the 2 cups of milk in the pan and boil it till 10 minutes

When it comes to boil add the 2 big table spoon of ghee in the milk as shown

STEP : 5

When it comes to boil add the 2 big table spoon of ghee in the milk as shown

After adding the ghee you need to add the roasted Rawa in the frying pan as shown

STEP : 6

After adding the ghee you need to add the roasted Rawa in the frying pan as shown

You can add half cup of sugar in it and mix it well till it soaks the milk completely and the Rawa becomes to a spongy

STEP : 7

You can add half cup of sugar in it and mix it well till it soaks the milk completely and the Rawa becomes to a spongy

Next you need to take the cooking utensil and put it on the stove and add half glass of water in it

STEP : 8

Next you need to take the cooking utensil and put it on the stove and add half glass of water in it

Add half cup of sugar in the cooking utensil in water or as per the sweetness you like to add the sugar

STEP : 9

Add half cup of sugar in the cooking utensil in water or as per the sweetness you like to add the sugar

Next you need to add the 4 Cardamons in the water to make the sheera for rasgulle and boil the water till the sugar gets dissolve completely

STEP : 10

Next you need to add the 4 Cardamons in the water to make the sheera for rasgulle and boil the water till the sugar gets dissolve completely

Till the sheera gets ready you need to chopped all the dry fruit you have

STEP : 11

Till the sheera gets ready you need to chopped all the dry fruit you have

Next step after the Rawa cooks completely like spongy you need to take a piece and add some dry fruits in it as shown

STEP : 12

Next step after the Rawa cooks completely like spongy you need to take a piece and add some dry fruits in it as shown

After putting the dry fruits in it you need to make the small ball shaped rasgulle as shown

STEP : 13

After putting the dry fruits in it you need to make the small ball shaped rasgulle as shown

Now the sheera is ready sugar water you need to boil till 5 to 7 minutes as shown

STEP : 14

Now the sheera is ready sugar water you need to boil till 5 to 7 minutes as shown

You need to put the above made all rasgulle in the sugar water and cook it for 2 minutes

STEP : 15

You need to put the above made all rasgulle in the sugar water and cook it for 2 minutes

You need to take a serving bowl and put the rasgulle in it and put the chopped dry fruits on the top of it and garnish it with kesar as shown

STEP : 16

You need to take a serving bowl and put the rasgulle in it and put the chopped dry fruits on the top of it and garnish it with kesar as shown

Now the rasgulle is ready you can serve

STEP : 17

Now the rasgulle is ready you can serve

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