Tasty And Kids Favorite Dessert Suji Ka Rasgulla Recipe
By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
35m
RATINGS
2.3 Average Ratings
COMMENTS
0 User Comments
Ingredients of Suji ka rasgulla
Suji ka rasgulla

STEP : 1
These are the simple ingredients required to make the Rawa ke rasgulle in the home

STEP : 2
First step you need to take the frying pan and put it on the stove and add the Rawa (sooji) in the frying pan and roast it

STEP : 3
You need to roast the Rawa for 5 to 6 minutes on low flame and remove it in the plate

STEP : 4
Next step you need to add the 2 cups of milk in the pan and boil it till 10 minutes

STEP : 5
When it comes to boil add the 2 big table spoon of ghee in the milk as shown

STEP : 6
After adding the ghee you need to add the roasted Rawa in the frying pan as shown

STEP : 7
You can add half cup of sugar in it and mix it well till it soaks the milk completely and the Rawa becomes to a spongy

STEP : 8
Next you need to take the cooking utensil and put it on the stove and add half glass of water in it

STEP : 9
Add half cup of sugar in the cooking utensil in water or as per the sweetness you like to add the sugar

STEP : 10
Next you need to add the 4 Cardamons in the water to make the sheera for rasgulle and boil the water till the sugar gets dissolve completely

STEP : 11
Till the sheera gets ready you need to chopped all the dry fruit you have

STEP : 12
Next step after the Rawa cooks completely like spongy you need to take a piece and add some dry fruits in it as shown

STEP : 13
After putting the dry fruits in it you need to make the small ball shaped rasgulle as shown

STEP : 14
Now the sheera is ready sugar water you need to boil till 5 to 7 minutes as shown

STEP : 15
You need to put the above made all rasgulle in the sugar water and cook it for 2 minutes

STEP : 16
You need to take a serving bowl and put the rasgulle in it and put the chopped dry fruits on the top of it and garnish it with kesar as shown

STEP : 17
Now the rasgulle is ready you can serve