Easy Delicious Tea Time Snacks Recipe For Suji Cutlet

By Kanchana , Posted on 19/07/2020 - 1 Comments
Easy Delicious Tea Time Snacks Recipe For Suji Cutlet

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

suji or rava cutlets is a easy tea or coffee time snacks recipe,these can be made at few ingredients that can be easily available at home,you can make these cutlets at your desired shape,you can coat the cutlets by using bread crumps,or fine rava.

Ingredients of Suji cutlet

2.00 no potato
1.00 tbsp chilli powder
1.00 no salt
3.00 no Green chillies
0.25 cup coriander leaves
1.00 cup rava
0.50 liter oil

Suji cutlet

Take a two peeled skin potatoes and boil it under two to three minutes,after boiling grate the potatoes and transfer it in a deep bowl.

STEP : 1

Take a two peeled skin potatoes and boil it under two to three minutes,after boiling grate the potatoes and transfer it in a deep bowl.

Along with the grated potatoes ,add a tablespoon of chilli powder,a pinch of salt,green chilli pieces two to three ,finely chopped coriander leaves half cup.

STEP : 2

Along with the grated potatoes ,add a tablespoon of chilli powder,a pinch of salt,green chilli pieces two to three ,finely chopped coriander leaves half cup.

Grease your palm with oil and shape the cutlets into heart or roll shape NOTE:start making the cutlets is still warm and easy to handle.

STEP : 3

Grease your palm with oil and shape the cutlets into heart or roll shape NOTE:start making the cutlets is still warm and easy to handle.

After shaping all the cutlets in a roll manner,you can shape the cutlets as your choice,roll the cutlets in suji or rava or with bread crumbs.

STEP : 4

After shaping all the cutlets in a roll manner,you can shape the cutlets as your choice,roll the cutlets in suji or rava or with bread crumbs.

While rolling the cutlets in bread crumbs gently press it from all the sides so that bread crumbs get stuck to the cutlet and will not come out while frying,now place the kadai with oil for deep frying.

STEP : 5

While rolling the cutlets in bread crumbs gently press it from all the sides so that bread crumbs get stuck to the cutlet and will not come out while frying,now place the kadai with oil for deep frying.

Heat the oil in a moderate flame to check the oil gets heated ,put a pinch of ball into oil ,a ball comes up if the oil boils well,or it settles down when a oil not gets heated.

STEP : 6

Heat the oil in a moderate flame to check the oil gets heated ,put a pinch of ball into oil ,a ball comes up if the oil boils well,or it settles down when a oil not gets heated.

Add a cutlet roll one by one carefully let it fry for two to three minutes on medium heat so that they are cooked completely from inside.

STEP : 7

Add a cutlet roll one by one carefully let it fry for two to three minutes on medium heat so that they are cooked completely from inside.

Make sure once the mixture gets cool down completely you cannot shape the cutlets make it when warm,now flip it both sides by using slotted spoon.

STEP : 8

Make sure once the mixture gets cool down completely you cannot shape the cutlets make it when warm,now flip it both sides by using slotted spoon.

Fry the cutlets when one side is golden,flip and fry all the cutlets till they are evenly golden and crispy from all sides .

STEP : 9

Fry the cutlets when one side is golden,flip and fry all the cutlets till they are evenly golden and crispy from all sides .

Now take outside the cutlets using slotted spoon and drain it on kitchen paper or towels,serve the rava cutlets hot with tomato ketchup or with green chutney.

STEP : 10

Now take outside the cutlets using slotted spoon and drain it on kitchen paper or towels,serve the rava cutlets hot with tomato ketchup or with green chutney.

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Comments (1)
Piyush Chirde Piyush Chirde
I like the taste of these cutlets, and you can try these, Suji is very good for our health, this dish is made from potatoes and Rava with spices, try this recipe, thank you for sharing this yummy and delicious snack recipe.