Sugiyan - A Unique Taste Of Kerala Style Sugiyan Recipe

By TADURI SUNITHA, Posted on 17/07/2020 - 3 Comments
Sugiyan - A Unique Taste Of Kerala Style Sugiyan Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

Rice flour is battered with urad dal powder. The poornam stuff of jaggery and coconut is prepared and these are dipped in the batter in the form of balls. These sweet balls can be served hot. It is iron rich delicacy.

Ingredients of Jaggery Preparation

0.50 cup Jaggery
0.50 cup Coconut
0.25 tbsp Ilachipowder

Ingredients of Uraddal flour Preparation

1.00 cup Soakeduraddal
0.25 cup Riceflour
1.00 cup Oil
0.50 tbsp Salt

Jaggery Preparation

All the ingredients needed are taken as mentioned in the list. Coconut and jaggery is grated before use. Ilachi is also powdered before.

STEP : 1

All the ingredients needed are taken as mentioned in the list. Coconut and jaggery is grated before use. Ilachi is also powdered before.

Firstly, coconut grated is added to the bowl of jaggery. Do smash jaggery with hands, else it mat become overwet ( improper).

STEP : 2

Firstly, coconut grated is added to the bowl of jaggery. Do smash jaggery with hands, else it mat become overwet ( improper).

Next add flavouring boost ilachi to the mixture. It gives good result, when only the seeds are powdered. Remove the coat of ilachi.

STEP : 3

Next add flavouring boost ilachi to the mixture. It gives good result, when only the seeds are powdered. Remove the coat of ilachi.

Mix all the ingredients well with a dry spoon. Don't over mix, else it may wet too much. Do not grate the coconut to thick pieces.

STEP : 4

Mix all the ingredients well with a dry spoon. Don't over mix, else it may wet too much. Do not grate the coconut to thick pieces.

Now make small balls of the mixture as shown in the figure. It may be shaped to big circles too. Keep it aside.

STEP : 5

Now make small balls of the mixture as shown in the figure. It may be shaped to big circles too. Keep it aside.

Uraddal Flour Preparation

Now its time to prepare the base. The figure below depicts the requirements for the base , urad dal dough. Urad dal is soaked before for two hours.

STEP : 1

Now its time to prepare the base. The figure below depicts the requirements for the base , urad dal dough. Urad dal is soaked before for two hours.

Now transfer the soaked urad dal into the grinder to paste into a smooth dough. Water may be added as per requirement.

STEP : 2

Now transfer the soaked urad dal into the grinder to paste into a smooth dough. Water may be added as per requirement.

After the dough is grinded, transfer it into another dry bowl, as shown in the figure. The dough must not flow. Use less water.

STEP : 3

After the dough is grinded, transfer it into another dry bowl, as shown in the figure. The dough must not flow. Use less water.

Also add salt a per the taste, before using it. Mix it well. Do not use more alt, as it changes the taste completely.

STEP : 4

Also add salt a per the taste, before using it. Mix it well. Do not use more alt, as it changes the taste completely.

Now add little quantity of rice flour, as per requirement of crispiness. Rice flour binds the dough tight and makes it more relishable.

STEP : 5

Now add little quantity of rice flour, as per requirement of crispiness. Rice flour binds the dough tight and makes it more relishable.

Mix it well. The figure below depicts the consistency of the dough. Keep it aside, for sometime before use. Also baking soda can be used.

STEP : 6

Mix it well. The figure below depicts the consistency of the dough. Keep it aside, for sometime before use. Also baking soda can be used.

Preparation for Sukhiyan

It is time for frying the stuffed balls of jaggery with the dough. All the ingredients are taken as per requirements, as shown.

STEP : 1

It is time for frying the stuffed balls of jaggery with the dough. All the ingredients are taken as per requirements, as shown.

Take a pan and pour oil into it. The heat of the oil should be from medium to high. Also oil can be tested for its heat.

STEP : 2

Take a pan and pour oil into it. The heat of the oil should be from medium to high. Also oil can be tested for its heat.

Dip the jaggery stuffed balls into the dough. Place it into the oil and allow it to cook, till it turns to dark brown in colour.

STEP : 3

Dip the jaggery stuffed balls into the dough. Place it into the oil and allow it to cook, till it turns to dark brown in colour.

Continue the same, till all the dough is complete. Deep fry the balls of jaggery on all sides. Do not use more oil.

STEP : 4

Continue the same, till all the dough is complete. Deep fry the balls of jaggery on all sides. Do not use more oil.

After the dish is over, place it into a dry serving plate, as shown. Drain the oil completely. Also tissue papers may be used.

STEP : 5

After the dish is over, place it into a dry serving plate, as shown. Drain the oil completely. Also tissue papers may be used.

Yummy sukhiyan is ready to taste. It requires good garnishing. Garnish it with date fruits on the top of the dish.

STEP : 6

Yummy sukhiyan is ready to taste. It requires good garnishing. Garnish it with date fruits on the top of the dish.

Finally top the dish with kishmish. It serves five-six persons. Also other dry fruits may be used, as jaggery makes the dish over sweet.

STEP : 7

Finally top the dish with kishmish. It serves five-six persons. Also other dry fruits may be used, as jaggery makes the dish over sweet.

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Comments (3)
Kaunain Fatima Kaunain Fatima
One more traditional recipe which is rich in iron. It’s a super simple dish with jaggery included and can be made regularly as its very simple and quick. When served with kishmish, gives a more sweet authentic taste to a person. Thankyou for sharing this kerala recipe.
Deep sarkar Deep sarkar
One of the best thing to eat. My mom is now obsessed with this dish. She used to make this regularly. It was so yummy and delicious. Everyone was so happy because my mom made this dish and everyone liked.
sabitha ajeed sabitha ajeed
Rice flour is battered with urad dal powder. The poornam stuff of jaggery and coconut is prepared and these are dipped in the batter in the form of balls. These sweet balls can be served hot. It is iron rich delicacy.