Sweetest And Luscious Recipe For Sugaracane Kheer
By Kanchana , Posted on 18/07/2020 - 1 Comments
2.3 Average Ratings
1 User Comments
Ingredients of Sugarcane kheer
STEP : 1
The key ingredients to prepare sugar cane kheer,we need rice,sugarcane juice,milk,moong dal,cardamom powder,dry ginger powder,sabudhana,cashews,raisins,jaggery,ghee and salt.
STEP : 2
Turn on the flame,place a pan ,add a cup of moong dal and dry roast it.
STEP : 3
Add a cup of raw rice in a seperate vessel,you can add short grains or kolum rice.
STEP : 4
Add a cup of water along with the raw rice and let it soak for few minutes.
STEP : 5
Add the roasted moond dal along with the soaking rice and let it soak for few minutes.
STEP : 6
Turn on the flame,place a pressure cooker drain the water and add in a cooker.
STEP : 7
Add two cups of water along with the rice and add little bit of salt.
STEP : 8
Close the pressure cooker lid and leave it for a whistles ,it should be semi cooked.
STEP : 9
At the same time,Turn on a low flame,place a vessel ,add a cup of sabudhana.
STEP : 10
Add a cup of water and let it cook for few minutes till it turns soft.
STEP : 11
When it starts frothing cook in a low flame and let it turns soft ,turn off the flame
STEP : 12
After a whistles turn off the flame ,slightly open the cooker lid after the pressure comes down.
STEP : 13
At the same time,place a pan in a low flame,add two cups of sugar cane juice.
STEP : 14
When the juice starts boiling ,add the cooked rice in it and stir it for few seconds.
STEP : 15
Add the cooked sabudhana in the cooking kheer and stir at every intervals of time.
STEP : 16
At the same time ,turn on the flame ,place a thick vessel add quarter litre of milk.
STEP : 17
When the milk boils and scrape the side edges using spoon at regular intervals of time .
STEP : 18
Add the boiled milk into the cooking kheer and stir at every intervals of time.
STEP : 19
Add the required amount of jaggery or according your taste and mix it completely and let it cook.
STEP : 20
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 21
Add crunched cashews in a ghee and roast it till it turns golden brown color.
STEP : 22
Add quarter cup of raisins and mix it,You can add crunched badam if you prefer.
STEP : 23
Now add the ghee roasted nuts into the mixture and mix it well using spoon.
STEP : 24
Add a tablespoon of green cardamoms powder and mix it for good smell.and mix it .
STEP : 25
Add a tablespoon of dry ginger powder and mix it for good smell.and mix it .
STEP : 26
Add a pinch of salt for a taste and mix it ,let it cook and stir it.
STEP : 27
Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our sugarcane kheer is ready.to serve.