Sweetest And Luscious Recipe For Sugaracane Kheer

STEP : 1

The key ingredients to prepare sugar cane kheer,we need rice,sugarcane juice,milk,moong dal,cardamom powder,dry ginger powder,sabudhana,cashews,raisins,jaggery,ghee and salt.

STEP : 2

Turn on the flame,place a pan ,add a cup of moong dal and dry roast it.

STEP : 3

Add a cup of raw rice in a seperate vessel,you can add short grains or kolum rice.

STEP : 4

Add a cup of water along with the raw rice and let it soak for few minutes.

STEP : 5

Add the roasted moond dal along with the soaking rice and let it soak for few minutes.

STEP : 6

Turn on the flame,place a pressure cooker drain the water and add in a cooker.

STEP : 7

Add two cups of water along with the rice and add little bit of salt.

STEP : 8

Close the pressure cooker lid and leave it for a whistles ,it should be semi cooked.

STEP : 9

At the same time,Turn on a low flame,place a vessel ,add a cup of sabudhana.

STEP : 10

Add a cup of water and let it cook for few minutes till it turns soft.

STEP : 11

When it starts frothing cook in a low flame and let it turns soft ,turn off the flame

STEP : 12

After a whistles turn off the flame ,slightly open the cooker lid after the pressure comes down.

STEP : 13

At the same time,place a pan in a low flame,add two cups of sugar cane juice.

STEP : 14

When the juice starts boiling ,add the cooked rice in it and stir it for few seconds.

STEP : 15

Add the cooked sabudhana in the cooking kheer and stir at every intervals of time.

STEP : 16

At the same time ,turn on the flame ,place a thick vessel add quarter litre of milk.

STEP : 17

When the milk boils and scrape the side edges using spoon at regular intervals of time .

STEP : 18

Add the boiled milk into the cooking kheer and stir at every intervals of time.

STEP : 19

Add the required amount of jaggery or according your taste and mix it completely and let it cook.

STEP : 20

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 21

Add crunched cashews in a ghee and roast it till it turns golden brown color.

STEP : 22

Add quarter cup of raisins and mix it,You can add crunched badam if you prefer.

STEP : 23

Now add the ghee roasted nuts into the mixture and mix it well using spoon.

STEP : 24

Add a tablespoon of green cardamoms powder and mix it for good smell.and mix it .

STEP : 25

Add a tablespoon of dry ginger powder and mix it for good smell.and mix it .

STEP : 26

Add a pinch of salt for a taste and mix it ,let it cook and stir it.

STEP : 27

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our sugarcane kheer is ready.to serve.