Kids Favourite Breakfast Of Variety Preparation Of Stuffed Masala Idli

By N Deevitha, Posted on 19/07/2020 - 2 Comments
Kids Favourite Breakfast Of Variety Preparation Of Stuffed Masala Idli

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

Children are love to eat idly variety recipes and they loved while we hide some favourite vegetables with those idly and the method of serving,the hidden and favourite vegetable is nothing but the rich starch vegetable potato.this recipe is very innovative and stuffed with simple spice and ingredients,

Ingredients of Stuffed masala idli

2.00 cup Idly Rice Batter
0.75 tbsp Salt
3.00 no Potato
3.00 no Onions
2.00 no Green Chilies
5.00 no Curry Leaves
0.25 tbsp Hing
0.25 tbsp Turmeric powder
3.00 tbsp Oil

Stuffed masala idli

In a pressure cooker add washed potatoes which is cut into half and bring them to boil for three whistles,when it is boiled keep them cool and peel of the skin of potatoes,

STEP : 1

In a pressure cooker add washed potatoes which is cut into half and bring them to boil for three whistles,when it is boiled keep them cool and peel of the skin of potatoes,

Then fine chop the onion and some green chilies and grate the boiled potatoes using grater,and fine chop some coriander leaves,

STEP : 2

Then fine chop the onion and some green chilies and grate the boiled potatoes using grater,and fine chop some coriander leaves,

For Stuffing: Heat a pan add some oil and crackle some mustard seeds and add some curry leaves and green chilies with them and stir well,

STEP : 3

For Stuffing: Heat a pan add some oil and crackle some mustard seeds and add some curry leaves and green chilies with them and stir well,

Then add some chopped onion slices and a pinch of hing and a pinch of turmeric powder with them and stir well for few seconds,

STEP : 4

Then add some chopped onion slices and a pinch of hing and a pinch of turmeric powder with them and stir well for few seconds,

Then add the boiled and grated potatoes with them and also needed salt for the potato stuff and mix well together when the ingredients are well coated,

STEP : 5

Then add the boiled and grated potatoes with them and also needed salt for the potato stuff and mix well together when the ingredients are well coated,

Then add some coriander leaves and mix well together,and remove from flame leave them as it is to cooled for few seconds

STEP : 6

Then add some coriander leaves and mix well together,and remove from flame leave them as it is to cooled for few seconds

At this mean while take a large mixing bowl add already prepared idly rice batter add some salt and a pinch of baking soda with them and stir well,

STEP : 7

At this mean while take a large mixing bowl add already prepared idly rice batter add some salt and a pinch of baking soda with them and stir well,

Now the potato masala mixture is get cooled and divide as equal portions and make them like a small size ball and press them as flat by simple pressing,

STEP : 8

Now the potato masala mixture is get cooled and divide as equal portions and make them like a small size ball and press them as flat by simple pressing,

Then heat a idly cooker by adding some water,and crease some oil or ghee over the idly mold,take half spoon of idly rice batter and pour them as half of the mold,and place the flatten potato mixture over them,

STEP : 9

Then heat a idly cooker by adding some water,and crease some oil or ghee over the idly mold,take half spoon of idly rice batter and pour them as half of the mold,and place the flatten potato mixture over them,

Again take half spoon of rice batter pour on to that potato mixture and repeat the same for making all idly molds by this same procedure,

STEP : 10

Again take half spoon of rice batter pour on to that potato mixture and repeat the same for making all idly molds by this same procedure,

Then bring the idly mold plates,place on to that idly cooker where the water brings boiling,and close the lid and keep boiling for ten to twelve minutes,

STEP : 11

Then bring the idly mold plates,place on to that idly cooker where the water brings boiling,and close the lid and keep boiling for ten to twelve minutes,

After ten minutes the idly is getting boiled,then remove them from flame and keep it for cool under five minutes,then serve hot with spicy tomato chutney,slice the idly to open the secret of stuffed idly.

STEP : 12

After ten minutes the idly is getting boiled,then remove them from flame and keep it for cool under five minutes,then serve hot with spicy tomato chutney,slice the idly to open the secret of stuffed idly.

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Comments (2)
Sruthi Sruthi
Ahh.. amazing and fantastic recipe.. Instead of eating regular type of idli it's something new and different..I love to try new ideas.. surely I am gonna try this recipe..For stuffing you have used potatoes which is my ever favourite and the masala used for stuffing is very super..you have explained each and every step perfectly and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
This Idli is very tasty and very easy to Prepare, you can eat this Idli with any spicy chutney, the Most famous dish From the South Indian region, vegetables make it more healthy, thank you for sharing this delicious snack recipe, I will try to make this Idlies.