Stuffed Kulcha - Simple And Healthy Stuffed Kulch Recipe

STEP : 1

Make equal measure quantity if wheat flour and all purpose flour into a large mixing bowl.

STEP : 2

Then add enough salt,obe tbsp of refined sugar and quarter tbsp of baking soda with them.

STEP : 3

Then add one tbsp of fresh yogurt with them,better to use homemade curd and mix them well using a spoon or spatula.

STEP : 4

Then add water little by little gradually,do not add more water which brings the dough very loose.

STEP : 5

Mix well and knead well to get a soft and smooth dough,and keep aside for a few minutes.

STEP : 1

Take three medium sized potatoes,rinse well and pressure cooker till it comes to soft.

STEP : 2

When the pressure cooked potatoes remains warm then peel off the outer skin and add it to a mixing bowl and then smash well using a Smasher or spoon.

STEP : 3

Now add the spice ingredients such as red chilly powder,chaat masala powder,fine chopped green chilies,fine chopped coriander leaves.

STEP : 4

Then add half tbsp of lemon juice into them and mix well by adding, instead of lime juice you can add anchor powder or pomegranate seeds powder.

STEP : 5

Mix them all well to make soft mixture by adding and keep aside for a few minutes.

STEP : 1

Now the prepared outer dough should be soft and smooth, divide the dough into small ball sized dough.

STEP : 2

Take one divided dough and flatten them by dusting some dry flour using as circular shape.

STEP : 3

Then take small quantity of prepared also and spice mixture, as placed as centered position.

STEP : 4

Connect all ends by join all the ends at one position which is shown in the picture.

STEP : 5

Sprinkle some white sesame seeds in that joined positions which is shown in the picture.

STEP : 6

Flip it carefully to another side and place some other white sesame seeds onto them.

STEP : 7

Flatten them using rolling pin, carefully rolled it because there is a chance to break and the stuff comes out.

STEP : 8

Heat a flat pan or Tawa, place the prepared also stuffed KULCHA into that hot Tawa.

STEP : 9

When it boils on one side and the light golden brown does and flip it to another side.

STEP : 10

When the KULCHA boils on both side and Sprinkle some oil or ghee onto them.