Name: Stuffed Kulcha - Simple And Healthy Stuffed Kulch Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 0.75 cup Wheat Flour; 0.75 tbsp All Purpose Flour; 1.00 tbsp Sugar; 0.5 tbsp Salt; 0.25 tbsp Baking Soda; 1.00 tbsp Yogurt; 3.00 nos Potatoes; 2.00 nos Green Chilies; 0.5 tbsp Coriander Leaves; 1.00 tbsp Chaat Masala Powder; 0.75 tbsp Red Chilly Powder; 1.75 tbsp Lemon Juice; 2.00 tbsp Oil Or Ghee; 1.00 tbsp White Sesame Seeds

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Aloo kulcha us a Punjabi style stuffed flatbread with spicy aloo mixtures, aloo kulcha is available in dhaba’s, It is the breakfast as well as good for dinner time recipes with filling,and also good for lunch box packing for kids who loves innovative dhaba style recipe.

Stuffed Kulcha – Simple And Healthy Stuffed Kulch Recipe

Stuffed kulcha is one of the most popular north indian recipe for breakfast that will be most loved by kids. it is very simple and quick dish and it’s more nutritional benefits to kids.

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Prep Time 40 mins

Cook Time 30 mins

Total Time 1 hr 10 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Flour Ingredients

0.75 cup Wheat Flour
0.75 tbsp All Purpose Flour
1.00 tbsp Sugar
0.5 tbsp Salt
0.25 tbsp Baking Soda
1.00 tbsp Yogurt

Aloo Masala Ingredients

3.00 nos Potatoes
2.00 nos Green Chilies
0.5 tbsp Coriander Leaves
1.00 tbsp Chaat Masala Powder
0.75 tbsp Red Chilly Powder
1.75 tbsp Lemon Juice
2.00 tbsp Oil Or Ghee
1.00 tbsp White Sesame Seeds

Instructions

For Dough Making

Make equal measure quantity if wheat flour and all purpose flour into a large mixing bowl.
Then add enough salt,obe tbsp of refined sugar and quarter tbsp of baking soda with them.
Then add one tbsp of fresh yogurt with them,better to use homemade curd and mix them well using a spoon or spatula.
Then add water little by little gradually,do not add more water which brings the dough very loose.
Mix well and knead well to get a soft and smooth dough,and keep aside for a few minutes.

For Aloo Stuffing

Take three medium sized potatoes,rinse well and pressure cooker till it comes to soft.
When the pressure cooked potatoes remains warm then peel off the outer skin and add it to a mixing bowl and then smash well using a Smasher or spoon.
Now add the spice ingredients such as red chilly powder,chaat masala powder,fine chopped green chilies,fine chopped coriander leaves.
Then add half tbsp of lemon juice into them and mix well by adding, instead of lime juice you can add anchor powder or pomegranate seeds powder.
Mix them all well to make soft mixture by adding and keep aside for a few minutes.

For Making Kulcha

Now the prepared outer dough should be soft and smooth, divide the dough into small ball sized dough.
Take one divided dough and flatten them by dusting some dry flour using as circular shape.
Then take small quantity of prepared also and spice mixture, as placed as centered position.
Connect all ends by join all the ends at one position which is shown in the picture.
Sprinkle some white sesame seeds in that joined positions which is shown in the picture.
Flip it carefully to another side and place some other white sesame seeds onto them.
Flatten them using rolling pin, carefully rolled it because there is a chance to break and the stuff comes out.
Heat a flat pan or Tawa, place the prepared also stuffed KULCHA into that hot Tawa.
When it boils on one side and the light golden brown does and flip it to another side.
When the KULCHA boils on both side and Sprinkle some oil or ghee onto them.