Best Tea Time Snack Recipe Stuffed Carrot Bread With Good Taste

STEP : 1

All the ingredients are taken as per measurements, as mentioned in the list. Besan is the main ingredient and carrot acts as the stuffing.

STEP : 2

The figure below depicts the ingredients needed for stuffing. Onions and carrots are grated before use. The more thinner makes the dish more tastier.

STEP : 3

Firstly add Garam masala into the dish with grated carrot. Grated carrot must be well squeezed by hand to remove excess water.

STEP : 4

Then add the taste making salt( 1/4 spoon), as per requirement. It requires less salt, as Besan( main ingredient) absorbs salt easily.

STEP : 5

Also add grated onion into the stuffed mixture. Grate onions thin, so that the stuff is more enjoyable. Use oil if required.

STEP : 6

Mix well all the ingredients using a dry spoon. The stuffing plays an important role. Crrots provide with neccessary vitamins( vitamin A)

STEP : 7

Now its time to make the base dough for the bread rings. Add salt required into the bowl of besan. Also cooking soda may be added.

STEP : 8

Also the favourable amalgum, vaamu is added to the mixture. Also jeera powder can be added in place of vaamu. This acts as a good digesting agent.

STEP : 9

Mix the dough, as shown in the figure below. The consistency can be adjusted as per water requirement. Thin dough makes the dish more relishable.

STEP : 1

Now spread the slices of bread on a tray. Before use, kindly wet the bread. The slices must also be trimmed on all sides.

STEP : 2

After the hard part of bread is removed, spread the carrot stuff on the bread, as shown in the figure, by a spoon.

STEP : 3

Now roll the stuffed breads to cylinder, as shown in the figure. Keep it aside, till the slices dries up well.

STEP : 4

Its time to shape into stuffed rings. Cut the rolls of bread into small and thin rings, as shown in the figure.

STEP : 5

No dip the stuffed rings in the smooth dough of besan. Place it inside the idlymaker. Steam the rings, till well cooked.

STEP : 6

Now take a pan. Add oil into it, for sauting of the dish. Allow the pan to heat to medium. Don't use more oil.

STEP : 7

Now add sauting ingredients to the pan. Also add the steamed stuffed rings into the pan and allow it to cook, till sauted perfectly.

STEP : 8

Finally the hot, yummy dish is ready for garnishing. Use the fried hard core of bread. It can be fried with ghee too.