Stuffed Aloo Paratha - A Perfect Taste Of Stuffed Aloo Paratha Recipe

STEP : 1

Take the vegetables taters ,tomatoes and green chilies and clean them up to start the process easily when these are ready.

STEP : 2

The taters must be boiled first in the pan by cutting them to half each one and kept for boiling purpose.

STEP : 3

close the pan with a lid having a vessel on the top of it and boil for 5 to 10 minutes.

STEP : 4

After boiling of taters take them out and peel off the skin of the taters and cut them in to desired pieces.

STEP : 5

Take a pan add oil of 4 to 6 table spoons to it and made the oil heat for some time in a low flame.

STEP : 6

Add cumin of 1/2 table spoon to it and made them fry in the oil for some time in a low flame.

STEP : 7

After that add the mustard seeds of 1/2 table spoon to it and made them fry for some time in the oil.

STEP : 8

Cut the tomatoes in to fine pieces and collect them to one bowl in order for the use of them in further process.

STEP : 9

Take the green chilies on the chopping board and made them chop to fine pieces and kept aside on the board.

STEP : 10

Add these tomatoes, potatoes to the pan and mix well with the oil also add chilies and turmeric powder of 1/2 table spoon and add salt to prepare the curry.

STEP : 1

Take one bowl add wheat flour to it of 1 cup and add salt to it of 1/2 table spoon and mix well.

STEP : 2

After that add the heated oil of 3 to 4 table spoons to the flour mix well in order for smoothness.

STEP : 3

after that add the butter of 1 table spoon to it and mix well all with the flour to made the work easier.

STEP : 4

Take another pan pour water of 2 glasses to it and heat well for mixing of the flour in another bowl.

STEP : 5

Mix the flour with this heated water of 1 cup to a fine thick paste without any forming of lumps in it.

STEP : 6

Take this in to small balls and make to roll like a medium sizes only for easy to fry on the pan.

STEP : 7

Spread this balls with a wooden stick to some extend in order to form a round shape like a roti equally in all directions.

STEP : 8

Now heat it on the pan on both the sides and apply butter to one side for easy to roll them.

STEP : 9

After that put the prepared tasty taters curry in between the prepared roti like a line wise to spread in between them.

STEP : 10

Now roll down from one side of roti to other side and cut slantly and take them to the serving bowl.