Steamed Lentil Balls - Most Popular And Crispy Steamed Lentil Balls

STEP : 1

Take the one cup of chicken wash the water and clean only used for skin chicken.

STEP : 2

Then peel of the outer skin finely chopped onion,green chilli and curry leaves and coriander leaves.

STEP : 3

Then take the bay leaves and ginger and garlic paste,coconut,small onion and cumin seeds serve the plate.

STEP : 4

Then take the two tomato wash the water and clean add mixi jar grend them.

STEP : 5

Then grend the fine paste consistency and you want need extra tomato also used them.

STEP : 6

Then take again mixi jar wash the water and clean bone less chicken added them.

STEP : 7

Then take small onion cut the off of pieces add the chicken that is also grend them.

STEP : 8

Then add the chilli powder and turmeric powder and cumin seeds powder also salt added them grend the fine paste.

STEP : 9

Then grend the fine paste and don't add the water grended them transfer to the plate.

STEP : 10

Then grended chicken add the coriander leaves mixed very well it gives flavour and color.

STEP : 11

Then take mixi jar finely chopped coconut and finely chopped onion grend the fine paste.

STEP : 12

Then transfer to the bowl with fine paste coconut.you want green chilli also added them.

STEP : 13

Then take grended chicken put the small balls with medium size you want need different shape put them.

STEP : 1

Then take kadai and add the oil heat well and add bay leaves and cloves fry for it.

STEP : 2

Then take green chilli added them and add the curry leaves fry for medium flame.

STEP : 3

Then take gram masala half tbsp and cumin seeds powder also half tbsp added them with medium flame.

STEP : 4

Then take the finely grend the ginger and garlic paste added them fry for normal color.

STEP : 5

Mixed very well all ingrediants and add the grended coconut paste mixed very well to color change.

STEP : 6

Then few seconds later to color change and add the grend the tomato paste mix it.

STEP : 7

Then take the chilli powder and turmeric powder added them fry for raw smell comes out.

STEP : 8

Then take the half cup of water and also add the pinch of salt added them it gives flavour.

STEP : 9

Then close the vessel boiled the masala to raw smell comes out of them with medium flame.

STEP : 10

Then five minutes later add the ball chicken boiled and lightly thick consistency comes from the kulambu with medium flame.

STEP : 11

Then see the masal very thick and add the finely chopped coriander leaves it gives flavour.

STEP : 12

Finally kodaikanal kodai dum urundai kulambu is ready serve the bowl and eat the white rice and dosa.