Steamed Lentil Balls - Most Popular And Crispy Steamed Lentil Balls

By S saranya, Posted on 17/07/2020 - 63 Comments
Steamed Lentil Balls - Most Popular And Crispy Steamed Lentil Balls

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.5 Average Ratings

COMMENTS

63 User Comments

This recipe is very special for kodaikanal famous dish.Mostly used for chicken skin it contains a good amount of flavourful and heart healthy.It is take skin small and red little skin more appearance of gooseflesh and facts is produced.

Ingredients of For urandai ingredients

1.00 cup Chicken
2.00 no Onion
1.00 no Green chilli
0.50 tbsp curry leaves
0.50 tbsp Coriander leaves
2.00 no Small Onion
1.00 tbsp Cumin seeds
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 tbsp Coriander leaves

Ingredients of For gravy ingredients

2.00 tbsp Oil
2.00 no Bay leaves
3.00 no Cloves
1.00 no Green chilli
6.00 no curry leaves
0.50 tbsp Gram masala
0.50 tbsp Cumin seeds
0.50 tbsp Garlic
0.50 tbsp Ginger
0.50 cup Coconut
2.00 no Tomato
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
1.00 tbsp Salt

For Urandai Preparation

Take the one cup of chicken wash the water and clean only used for skin chicken.

STEP : 1

Take the one cup of chicken wash the water and clean only used for skin chicken.

Then peel of the outer skin finely chopped onion,green chilli and curry leaves and coriander leaves.

STEP : 2

Then peel of the outer skin finely chopped onion,green chilli and curry leaves and coriander leaves.

Then take the bay leaves and ginger and garlic paste,coconut,small onion and cumin seeds serve the plate.

STEP : 3

Then take the bay leaves and ginger and garlic paste,coconut,small onion and cumin seeds serve the plate.

Then take the two tomato wash the water and clean add mixi jar grend them.

STEP : 4

Then take the two tomato wash the water and clean add mixi jar grend them.

Then grend the fine paste consistency and you want need extra tomato also used them.

STEP : 5

Then grend the fine paste consistency and you want need extra tomato also used them.

Then take again mixi jar wash the water and clean bone less chicken added them.

STEP : 6

Then take again mixi jar wash the water and clean bone less chicken added them.

Then take small onion cut the off of pieces add the chicken that is also grend them.

STEP : 7

Then take small onion cut the off of pieces add the chicken that is also grend them.

Then add the chilli powder and turmeric powder and cumin seeds powder also salt added them grend the fine paste.

STEP : 8

Then add the chilli powder and turmeric powder and cumin seeds powder also salt added them grend the fine paste.

Then grend the fine paste and don't add the water grended them transfer to the plate.

STEP : 9

Then grend the fine paste and don't add the water grended them transfer to the plate.

Then grended chicken add the coriander leaves mixed very well it gives flavour and color.

STEP : 10

Then grended chicken add the coriander leaves mixed very well it gives flavour and color.

Then take mixi jar finely chopped coconut and finely chopped onion grend the fine paste.

STEP : 11

Then take mixi jar finely chopped coconut and finely chopped onion grend the fine paste.

Then transfer to the bowl with fine paste coconut.you want green chilli also added them.

STEP : 12

Then transfer to the bowl with fine paste coconut.you want green chilli also added them.

Then take grended chicken put the small balls with medium size you want need different shape put them.

STEP : 13

Then take grended chicken put the small balls with medium size you want need different shape put them.

For Gravy Preparation

Then take kadai and add the oil heat well and add bay leaves and cloves fry for it.

STEP : 1

Then take kadai and add the oil heat well and add bay leaves and cloves fry for it.

Then take green chilli added them and add the curry leaves fry for medium flame.

STEP : 2

Then take green chilli added them and add the curry leaves fry for medium flame.

Then take gram masala half tbsp and cumin seeds powder also half tbsp added them with medium flame.

STEP : 3

Then take gram masala half tbsp and cumin seeds powder also half tbsp added them with medium flame.

Then take the finely grend the ginger and garlic paste added them fry for normal color.

STEP : 4

Then take the finely grend the ginger and garlic paste added them fry for normal color.

Mixed very well all ingrediants and add the grended coconut paste mixed very well to color change.

STEP : 5

Mixed very well all ingrediants and add the grended coconut paste mixed very well to color change.

Then few seconds later to color change and add the grend the tomato paste mix it.

STEP : 6

Then few seconds later to color change and add the grend the tomato paste mix it.

Then take the chilli powder and turmeric powder added them fry for raw smell comes out.

STEP : 7

Then take the chilli powder and turmeric powder added them fry for raw smell comes out.

Then take the half cup of water and also add the pinch of salt added them it gives flavour.

STEP : 8

Then take the half cup of water and also add the pinch of salt added them it gives flavour.

Then close the vessel boiled the masala to raw smell comes out of them with medium flame.

STEP : 9

Then close the vessel boiled the masala to raw smell comes out of them with medium flame.

Then five minutes later add the ball chicken boiled and lightly thick consistency comes from the kulambu with medium flame.

STEP : 10

Then five minutes later add the ball chicken boiled and lightly thick consistency comes from the kulambu with medium flame.

Then see the masal very thick and add the finely chopped coriander leaves it gives flavour.

STEP : 11

Then see the masal very thick and add the finely chopped coriander leaves it gives flavour.

Finally kodaikanal kodai dum urundai kulambu is ready serve the bowl and eat the white rice and dosa.

STEP : 12

Finally kodaikanal kodai dum urundai kulambu is ready serve the bowl and eat the white rice and dosa.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Comments (63)
John Fernandes John Fernandes
This is a very delicious dish which is easy to prepare and can be had as a side dish with rice or a vegetable dish with bread or chapati or roti. It is crispy and very tasty and once you start eating one ball, you don't feel like stopping there.
Thilak Thilak
Chiken lentil balls is a differnet type of chicken variety and showing attractive color and flavour. We did the dish in home and taste is awsome.In my family members very loved this dish. Because in regular chiken its superb taste. The crispyness and taste delicious taste, and children like and eat more amount of chiken lentil balls. Thanks for sharing.
Firdouse Firdouse
I think this dish looks like very crunchy and spicy. I love the vibe of the dish it truly seems unique and great, and i didn't had this dish before in my life and may be i will cook it in future and this is mouth watering dish and I will attempt this formula at my home I figure this dish will added to my top choices and a debt of gratitude is in order for offering this diverse formula to us .
Priyanka Kumari Priyanka Kumari
I always loved to eat south Indian dishes. And this dish was a new one for me. But when i tried it yesterday, I am just loved this food. This was soo tasty and not so tough to make. My whole family also liked this food. Thank you for sharing this south Indian dish recipe. I really liked it.
Srinivaas Srinivaas
It's so nice of for the recipe your sharing with us thank you so much what a recipe it was I loved it more than that any way thank you for this wonderful dish