Steamed Fish Pancakes - Healthy & Fluffy Steamed Fish Pancakes Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 4 Comments
Steamed Fish Pancakes - Healthy & Fluffy Steamed Fish Pancakes Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

4 User Comments

This is a Malabar special dish which we can have as a main dish and also as a snack . we usually make this while nombu or fasting time . it is very healthy as we are not frying it , we are making it by steam .

Ingredients of Flour preparation

2.00 cup riceflour
8.00 no shallots
0.50 tbsp cuminseeds

Ingredients of Masala preparation

0.50 kg Fish
0.50 cup coconut
0.25 tbsp turmeric powder
0.25 tbsp coriander powder
0.50 tbsp chilly powder
4.00 no clove
5.00 no pepper
3.00 no cinnamon
1.25 no onion
1.00 no tomato
1.00 gram curry leaves
0.50 tbsp ginger
0.50 tbsp salt

Preparation For Stuffed Fish

then take a plastic sheet and apply some oil at the sheet and your hands then make a small ball from the dough .

STEP : 1

then take a plastic sheet and apply some oil at the sheet and your hands then make a small ball from the dough .

then flatten the balls using your hands , make another one with the same size and shape ,then repeat same with remaining dough.

STEP : 2

then flatten the balls using your hands , make another one with the same size and shape ,then repeat same with remaining dough.

then pour some gravy at one flattened side and fish pieces at the other side ,we don't need bones of fish .

STEP : 3

then pour some gravy at one flattened side and fish pieces at the other side ,we don't need bones of fish .

then close it carefully and stick every side using your hands , repeat same with remaining fish masala and dough ,

STEP : 4

then close it carefully and stick every side using your hands , repeat same with remaining fish masala and dough ,

then take a steamer and place the pathals to get cooked on it . keep the flame on and let it cooked well .

STEP : 5

then take a steamer and place the pathals to get cooked on it . keep the flame on and let it cooked well .

it will take ten to fifteen minutes to get cooked . when its done let it cool for sometime and then serve it .

STEP : 6

it will take ten to fifteen minutes to get cooked . when its done let it cool for sometime and then serve it .

Masala Preparation

At the first step clean the fish pieces using water and then drain off excess water and then keep it aside .

STEP : 1

At the first step clean the fish pieces using water and then drain off excess water and then keep it aside .

then heat a bowl or pan that have enough space to make the dough . put water double the amount of rice flour we use along with salt .

STEP : 2

then heat a bowl or pan that have enough space to make the dough . put water double the amount of rice flour we use along with salt .

when it nicely boils put the rice flour and mix it well ,then add cumin seeds and chopped shallots to it . mix well

STEP : 3

when it nicely boils put the rice flour and mix it well ,then add cumin seeds and chopped shallots to it . mix well

then heat a pan and put some oil to it ,then add coconut and the spices like clove ,pepper , cinnamon to it.

STEP : 4

then heat a pan and put some oil to it ,then add coconut and the spices like clove ,pepper , cinnamon to it.

then stir it well and add the powders like coriander powder , turmeric powder ,chilly powder and mix well for two to three minutes .

STEP : 5

then stir it well and add the powders like coriander powder , turmeric powder ,chilly powder and mix well for two to three minutes .

then off the flame and let it cool for sometime and then grind it using a blender along with some water .

STEP : 6

then off the flame and let it cool for sometime and then grind it using a blender along with some water .

then heat another kadai and put some oil to it ,when it is hot put onion ,ginger and garlic to it ,

STEP : 7

then heat another kadai and put some oil to it ,when it is hot put onion ,ginger and garlic to it ,

saute it well and then add tomato to it and let it become translucent then add the curry leaves also to it .

STEP : 8

saute it well and then add tomato to it and let it become translucent then add the curry leaves also to it .

then pour the grinded mix of coconut along with some water to it and mix it well . keep the flame low .

STEP : 9

then pour the grinded mix of coconut along with some water to it and mix it well . keep the flame low .

let it boil once and then add the fish pieces to it and mix it well . then let it cook well.

STEP : 10

let it boil once and then add the fish pieces to it and mix it well . then let it cook well.

it will take about ten to fifteen minutes to get the fish cooked and when its done off the flame . add salt if needed

STEP : 11

it will take about ten to fifteen minutes to get the fish cooked and when its done off the flame . add salt if needed

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Comments (4)
MANORANJITHAM MANORANJITHAM
This is a Malabar special dish which we can have as a main dish and also as a snack . we usually make this while nombu or fasting time . it is very healthy as we are not frying it , we are making it by steam .
Simran Simran
This dish is looking very tempting. I like to eat fish because it is very light for the stomach and very good for health. I'm got a try this dish at home and suggest it to my friends and family.
vinitha parthiban vinitha parthiban
this is an wonderful dish. the taste and recipe is also good and it took less time to prepare because it too easy to cook. my kids were enjoyed a lot.
Sadhana Bollineni Sadhana Bollineni
This is a Malabar special dish which we can have as a main dish and also as a snack . we usually make this while nombu or fasting time . it is very healthy as we are not frying it , we are making it by steam .