Nepal Traditional Popular Tasty Steamed Chicken Momos Recipe

By N Deevitha, Posted on 19/07/2020 - 6 Comments
Nepal Traditional Popular Tasty Steamed Chicken Momos Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

3.1 Average Ratings

COMMENTS

6 User Comments

Chicken Momos are the famous recipe in Nepal,it is the most popular dish in large scale restaurants,most of us think it is more tough to make it at home by that restaurant style,but i cook it with simple steps with restaurant taste which is made as traditional.

Ingredients of Steamed chicken momos

1.50 cup Minced Chicken
3.00 tbsp Onion
4.00 no Green Chili
0.50 cup Coriander Leaves
1.00 tbsp Lemon Juice
0.50 tbsp Soya Sauce
0.50 tbsp salt
2.00 cup Maida Flour
3.00 tbsp Oil

Steamed chicken momos

Wash and chop the boneless chicken into fine pieces and add them into a mixer jar and blend it well to get minced chicken,

STEP : 1

Wash and chop the boneless chicken into fine pieces and add them into a mixer jar and blend it well to get minced chicken,

In the mixer jar add the chopped onion slices and blend well them as coarsely or fine chop as you need,

STEP : 2

In the mixer jar add the chopped onion slices and blend well them as coarsely or fine chop as you need,

In a mixing bowl add minced chicken and add blended onion with them and mix well together,you can also add onion as fine chopped pieces,

STEP : 3

In a mixing bowl add minced chicken and add blended onion with them and mix well together,you can also add onion as fine chopped pieces,

In that same bowl add fine chopped green chilies and chopped coriander leaves and mix well together,addition of green chilly is as much of spice needed

STEP : 4

In that same bowl add fine chopped green chilies and chopped coriander leaves and mix well together,addition of green chilly is as much of spice needed

Then add 1/2 tbsp of ginger garlic paste and needed salt for the chicken spice mixture,you can also add ginger and garlic as fine chopped,

STEP : 5

Then add 1/2 tbsp of ginger garlic paste and needed salt for the chicken spice mixture,you can also add ginger and garlic as fine chopped,

Then add 1/4 tbsp of soya sauce with them and again mix well to get the soft,then add 1/2 tbsp of lime juice and keep it for marinate process for at least half an hour,

STEP : 6

Then add 1/4 tbsp of soya sauce with them and again mix well to get the soft,then add 1/2 tbsp of lime juice and keep it for marinate process for at least half an hour,

In another mixing bowl add 1 and 1/2 cups of refined flour then add some salt and water and mix well to knead as a dough,

STEP : 7

In another mixing bowl add 1 and 1/2 cups of refined flour then add some salt and water and mix well to knead as a dough,

Then add 2 tbsp of oil with that mixed dough and close the dough with damp cloth to get soft and fluffy,

STEP : 8

Then add 2 tbsp of oil with that mixed dough and close the dough with damp cloth to get soft and fluffy,

Divide the dough into equal portions and make it like a small ball size dough and spread it like a chapathi using roller by dip in oil,

STEP : 9

Divide the dough into equal portions and make it like a small ball size dough and spread it like a chapathi using roller by dip in oil,

Take the stuffing ingredients of chicken and make it like a small ball and place over the chapathi and shape it by joining over all the portions at one place,

STEP : 10

Take the stuffing ingredients of chicken and make it like a small ball and place over the chapathi and shape it by joining over all the portions at one place,

Repeat the steps for doing all momos by spreading and stuffing the chicken and close all the ends to form a momo shape,

STEP : 11

Repeat the steps for doing all momos by spreading and stuffing the chicken and close all the ends to form a momo shape,

In a idly steamer spread some drops of oil over the idly plate,then add some water under the steamer and place all the momos on to that steamer plate and brings them to boil as steaming for 10 to 12 minutes,

STEP : 12

In a idly steamer spread some drops of oil over the idly plate,then add some water under the steamer and place all the momos on to that steamer plate and brings them to boil as steaming for 10 to 12 minutes,

After 10 minutes remove from flame and now the momo is ready to serve hot with any type of sauce like tomato or with chilly sauce,

STEP : 13

After 10 minutes remove from flame and now the momo is ready to serve hot with any type of sauce like tomato or with chilly sauce,

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Comments (6)
Pravalila vadlamudi Pravalila vadlamudi
Wow ur mom's are looking great my tongue is watering by seeing and reading this dish as well i love it i have tried this dish very much thank you for ur hard work as well.
Jincemon eldhose Jincemon eldhose
Authentic Chinese dish..I really loved it since my college days.. there was a Chinese restaurant near to our college and every weekend we spent our goods times there.. after saw your recipe I really wanted to make this at my home. My first try was came out delicious.. exactly the same what I had from restaurant..thank you chef for this mesmerising recipe.. go ahead...
Monisha Monisha
Chicken momos looking perfect and amazing.... this is the one recipe I was searching for so long and finally found here. It was awesome recipe I loved it. Just now tried this one, the momos turned out delicious , yummy.Simple and easy way to make. Thank you for sharing the dish with us.
Shreya Pandey Shreya Pandey
Wow....... to be honest, my mouth is watering after seeing the picture of these momos . This is amazing , tasty , wonderful , yummy and unique also .This dish is really worth appreciating . I liked it very much, I am a fan of this dish, it is one of my favorite dishes. I like your method of making this recipe by the way I have eaten and cooked many types of momos and I will try this method also and I am very sure that this method will be great. I really liked this recipe and I hope others will also like this recipe. Thank you so much for sharing a nice and tasty dish with all of us and this is 5 stars dish for me ......You have done a great job
Piyush Chirde Piyush Chirde
Momos are very famous snack in the North Indian region, these momos are non-veg because it is made from the mixture of chicken pieces, momos are very easy to prepare snacks, kids and younger love these snacks, you can try these snack with varieties of chutneys od sauces, I will share this recipe with my sister because she loves momos, thank you for sharing this delicious momos recipe with us.