Quick And Crispy Tea Time Snacks Of Squid Pakora With Simple Steps

By Shammas P Majeed, Posted on 19/07/2020 - 5 Comments
Quick And Crispy Tea Time Snacks Of Squid Pakora With Simple Steps

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

5 User Comments

This dish i made for first time and it came out really well , it get finished full within few minutes . cleaning squid is a hectic work for me , but the final result makes me proud and very happy . Everyone should try this .

Ingredients of Squid pakora

0.50 kg squid
2.00 tbsp pepper powder
0.50 cup cornflour
0.25 cup all purpose flour
2.00 no egg
0.25 tbsp salt
2.00 tbsp onion
0.50 tbsp ginger
0.50 tbsp garlic
2.00 tbsp coriander leaves

Squid pakora

At the first step take the squid as much we need out and wash it well using water .

STEP : 1

At the first step take the squid as much we need out and wash it well using water .

Then remove its rose skin out from it and if you like you can take the tentacles too .

STEP : 2

Then remove its rose skin out from it and if you like you can take the tentacles too .

Then take a bowl that have space enough to make the batter and then put one or two egg to it ;

STEP : 3

Then take a bowl that have space enough to make the batter and then put one or two egg to it ;

Beat it well and then add all purpose flour ; cornflour and mix then add chopped onion ; ginger garlic and pepper powder .

STEP : 4

Beat it well and then add all purpose flour ; cornflour and mix then add chopped onion ; ginger garlic and pepper powder .

Mix everything well using a spoon add salt to it and then add some coriander leaves also .

STEP : 5

Mix everything well using a spoon add salt to it and then add some coriander leaves also .

Mix it well and then put some of the clean squid (make it to small pieces or as the same shape as you like ) to it .

STEP : 6

Mix it well and then put some of the clean squid (make it to small pieces or as the same shape as you like ) to it .

Then heat a pan and put oil to it when the oil becomes hot put some squid along with batter to it .

STEP : 7

Then heat a pan and put oil to it when the oil becomes hot put some squid along with batter to it .

Let it cook and brawn at the both sides ; we should notice that there won't be any water in the squid .

STEP : 8

Let it cook and brawn at the both sides ; we should notice that there won't be any water in the squid .

Then take it out and fry the remaining pakodas also ; then serve our koonthal pakodas with tomato sauce .

STEP : 9

Then take it out and fry the remaining pakodas also ; then serve our koonthal pakodas with tomato sauce .

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Comments (5)
PARNEET KAUR PARNEET KAUR
wow thats delicious, this is very delicious food, the way it was explined to preparetion was very good, its very easy to prepare using all ingredients available in all indian kitchen, when i made this dish in home the outcome was awesome, the aroma of masala was so good ,the taste was really nice , try with parata, chapaty and also with pot of steamed rice, can be enjoyed by all age group of people include the kids they love this food, when you eating the mutton was so soft and masala all are mixed well and give you mouthwatering taste and healthy as chicken is source of protien, finally awesome food, thanks for sharing such a great recipe with us, enjoy
Kaunain Fatima Kaunain Fatima
This dish is something new for evening tea time snacks. It contains essential nutrients in it and is rich in protein and vitamin c so it definitely good for the body. It will keep you healthy and strong. It is also a crispy dish since it is fried so kids will also enjoy it very much. Thankyou for sharing this great dish with pictures and proper steps. Though it is a bit difficult to clean but it is worth making at least once in this lockdown.
Piyush Chirde Piyush Chirde
this dish is made from Squids and it is a healthy seafood dish, it is very beneficial to our health, everyone should try this dish, seafood lover should consider this special dish, you can enjoy this dish on beaches, this pakora is very crispy and tasty, you can eat this with any spicy red chutney, thank you for sharing this special seafood recipe with us, couples can enjoy this dish in their candlelight dinner or at honeymoon destination.
Pratheep AK Pratheep AK
This dish looks wonderful and tasty thing to have. Squid contains more essential nutrients like protein and vitamin c to have it. This will help is to stay healthy and strong so don't regret to have like this wonderful dish. This also a crispy thing it is little hard to bring this crispy flavour and looks tough to cook. I tried is dish as challenging one to have. This is a delicious and tasty thing that motivates us to have with evening snacks. At last it came out good and I served it to my family they loved to have like this wonderful recipes.
Anas Anas
this is definitely a very unique dish. turning squid into a snack is a really nice concept and it really came out nice. although cleaning and peeling of the rose skin of the squid is a bit of a headache but it is totally worth it. the pakoras are easy to fry and does not take much time also .