Name: Spring Onion Paratha - Simple And Healthy Spring Onion Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.00 cup Wheat Flour; 3.00 tbsp Spring Onion Pieces; 2.00 tbsp Onions; 4.00 tbsp Oil; 1.00 tbsp Salt For Taste; 1.00 tbsp Red Chilly Powder; 1.00 tbsp Dhaniya Powder

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very tasty and delicious healthy spring onion paratha can be prepared very simply in the house in the simple steps

Spring Onion Paratha – Simple And Healthy Spring Onion Paratha

Spring onion paratha is very delicious and healthy. This is the best breakfast and a traditional recipe. It can be prepared very easily at home.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Spring Onion Paratha

1.00 cup Wheat Flour
3.00 tbsp Spring Onion Pieces
2.00 tbsp Onions
4.00 tbsp Oil
1.00 tbsp Salt For Taste
1.00 tbsp Red Chilly Powder
1.00 tbsp Dhaniya Powder

Instructions

Spring Onion Paratha

first of all take the spring onions and cut them in to very small pieces as shown in the image
now take the onions and cut them in to very small pieces and then keep aside as shown in the image
now take the bowl and add the one cup of the wheat flour in the bowl as shown in the image
now take the salt and add the one tbsp of the salt in the wheat flour and mix well and keep aside
now take the spring onions and add them in the wheat flour slowly as shown in the image add very small pieces
now mix them once and then add the onion pieces in the flour and mix well and keep aside,
now take the red chilly powder and add only one tbsp of the red chilly powder in the flour,
now take the dhaniya powder and add little tbsp of the dhaniya powder in the flour and mix well and keep aside
now take the water and add the one small cup of the water in the flour and mix well as shwon in the image
now mix all the flour with out any lumbs in the middle and keep that aside for 10 minutes in the image
now take the dough and then make them as a small balls as shown in the image and keep aside
now take the roti maker and prepare the paratha as displayed in the image by applying the dry flour over that
now take the pan and switch on the stove and preheat the pan and then add the prepared paratha over the pan
now take the oil and add the oil over the paratha and fry that well on one side first as shown in the image
now fry that well untill that turns to light golden color and then take the serving plate and serve the tasty and delicious spring onion paratha