Best South Indian Spring Onion Pancake Recipe For Snack Dish

STEP : 1

key ingredients for this recipe are all purpose flour, salt, hot water, butter, spring onions, chilli flakes.

STEP : 2

take a mixing bowl ,in that add all purpose flour,salt and mix well so that salt will mix with the flour

STEP : 3

now on the stove and take a vessel and put hot water and heat for 5mins.

STEP : 4

now make a small well in the center of the flour and add some hot water.

STEP : 5

using hot water we have to mix the flour and make it to stiff dough and rest for 15mins

STEP : 6

after 15 mins take a the dough and make it in to a small portions .

STEP : 7

now take the small portion and roll it to make a round chapathi and spread some butter.

STEP : 8

now on the top of it sprinkle little flour,finely chopped spring onions and red chilli flakes

STEP : 9

now roll the chapathi with the hands by applying butter so that it wont open.

STEP : 10

after that sprinkle some flour and turn the chapathi in a circular shape as shown.

STEP : 11

now with the help of rolling pin flatten the dough and roll to make a thick pan cake.

STEP : 12

now in a low flame pan fry the pan cake on both sides till it become golden brown

STEP : 13

now the crispy pan cake is ready take them to the serving plate and serve.