Best South Indian Spring Onion Pancake Recipe For Snack Dish
By HemaLatha Reddy, Posted on 18/07/2020 - 1 Comments

PREPARATION TIME
10m
COOKING TIME
10m
RATINGS
2 Average Ratings
COMMENTS
1 User Comments
Ingredients of Spring onion pancake
Spring onion pancake

STEP : 1
key ingredients for this recipe are all purpose flour, salt, hot water, butter, spring onions, chilli flakes.

STEP : 2
take a mixing bowl ,in that add all purpose flour,salt and mix well so that salt will mix with the flour

STEP : 3
now on the stove and take a vessel and put hot water and heat for 5mins.

STEP : 4
now make a small well in the center of the flour and add some hot water.

STEP : 5
using hot water we have to mix the flour and make it to stiff dough and rest for 15mins

STEP : 6
after 15 mins take a the dough and make it in to a small portions .

STEP : 7
now take the small portion and roll it to make a round chapathi and spread some butter.

STEP : 8
now on the top of it sprinkle little flour,finely chopped spring onions and red chilli flakes

STEP : 9
now roll the chapathi with the hands by applying butter so that it wont open.

STEP : 10
after that sprinkle some flour and turn the chapathi in a circular shape as shown.

STEP : 11
now with the help of rolling pin flatten the dough and roll to make a thick pan cake.

STEP : 12
now in a low flame pan fry the pan cake on both sides till it become golden brown

STEP : 13
now the crispy pan cake is ready take them to the serving plate and serve.
Comments (1)
