Spring Dosa - Healthy Vegetables And Crispy Spring Dosa Recipe

By Kanchana , Posted on 17/07/2020 - 45 Comments
Spring Dosa - Healthy Vegetables And Crispy Spring Dosa Recipe

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

3.6 Average Ratings

COMMENTS

45 User Comments

Schezwan spring dosa is most popular chinese dosa which is similar to south side spring roll and also it is famous street food in north side areas specially in mumbai.All group age people like these sprind dosa very much with few ingredients.

Ingredients of Dosa preparation

2.00 cup idli rice
0.75 cup Urad dal
0.25 tbsp Methi seeds
1.00 cup water
0.25tbsp salt

Ingredients of masal preparation

1.00 cup cabbage
1.00 cup grated carrot
1.00 cup green capsicum
1.00 cup Onions
0.25 gram Green chillies
1.00 cup French beans
0.50 no Lemon
0.25 cup grated ginger
0.50 cup garlic chopped
1.00 tbsp Soya sauce
2.00 tbsp Tomato ketchup
0.50 cup Oil
0.50 tbsp Salt
0.50gram red chillies

Dosa Batter Preparation

The key ingredients to prepare spring dosa ,we need cabbage, carrot ,capsicum,ginger and garlic ,onion,oil, red chillies, tomato sauce,soya sauce, black pepper ,oil ,rice,urad dal,methi seeds ,lemon and salt to taste.

STEP : 1

The key ingredients to prepare spring dosa ,we need cabbage, carrot ,capsicum,ginger and garlic ,onion,oil, red chillies, tomato sauce,soya sauce, black pepper ,oil ,rice,urad dal,methi seeds ,lemon and salt to taste.

Take a seperate long bottomed vessel , add two cups of idli rice and half portion of urad dal.

STEP : 2

Take a seperate long bottomed vessel , add two cups of idli rice and half portion of urad dal.

Add a pinch of methi or fennel seeds along with the idli rice and urad dal.

STEP : 3

Add a pinch of methi or fennel seeds along with the idli rice and urad dal.

Wash it once and let the ingredients soak for 3 to 4 hours for well soaking.

STEP : 4

Wash it once and let the ingredients soak for 3 to 4 hours for well soaking.

After 3 to 4 hours,Take a blender , drain the water seperately and add the soaked rice in a blender jar.

STEP : 5

After 3 to 4 hours,Take a blender , drain the water seperately and add the soaked rice in a blender jar.

After blending the smooth paste and transfer the blended thick paste in a seperate bowl with salt.

STEP : 6

After blending the smooth paste and transfer the blended thick paste in a seperate bowl with salt.

Masal Preparation

Take 50 gram of red chillies add little amount of water ,let it soak for 30 minutes.

STEP : 1

Take 50 gram of red chillies add little amount of water ,let it soak for 30 minutes.

After 30 minutes ,strain the water and add the red chillies in a blender jar.

STEP : 2

After 30 minutes ,strain the water and add the red chillies in a blender jar.

Blend it few seconds till it turns smooth paste by adding little amount of water.

STEP : 3

Blend it few seconds till it turns smooth paste by adding little amount of water.

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil and then chopped garlic when it turns hot.

STEP : 4

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil and then chopped garlic when it turns hot.

Add two tablespoon of chopped ginger then mix the ingredients let it turns light color.

STEP : 5

Add two tablespoon of chopped ginger then mix the ingredients let it turns light color.

Add the blended mixture and then saute the paste for 2 to 3 minutes in low flame.

STEP : 6

Add the blended mixture and then saute the paste for 2 to 3 minutes in low flame.

Add a tablespoon of pepper powder along with the mixture for more spices then mix it.

STEP : 7

Add a tablespoon of pepper powder along with the mixture for more spices then mix it.

Squeeze a half portion of lemon juice or else you can add white vinegar in it.

STEP : 8

Squeeze a half portion of lemon juice or else you can add white vinegar in it.

Add little bit of sugar and salt or as per taste along with the mixture and mix it.

STEP : 9

Add little bit of sugar and salt or as per taste along with the mixture and mix it.

Add two tablespoon of tomato ketchup along with the mixture for more spices then mix it.

STEP : 10

Add two tablespoon of tomato ketchup along with the mixture for more spices then mix it.

Add a tablespoon of soya sauce along with the mixture for more spices then mix it.

STEP : 11

Add a tablespoon of soya sauce along with the mixture for more spices then mix it.

When everything is completed ,Turn off the flame and transfer the schezwan sauce in a bowl.

STEP : 12

When everything is completed ,Turn off the flame and transfer the schezwan sauce in a bowl.

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil .

STEP : 13

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil .

Add two tablespoon of chopped garlic then mix the ingredients let it turns light color.

STEP : 14

Add two tablespoon of chopped garlic then mix the ingredients let it turns light color.

Add a cup of chopped onions then mix all the ingredients let it turns light color.

STEP : 15

Add a cup of chopped onions then mix all the ingredients let it turns light color.

Add a cup of bell peppers then mix all the ingredients let it turns light color.

STEP : 16

Add a cup of bell peppers then mix all the ingredients let it turns light color.

Add a cup of grated carrot or finely chopped and mix along with the ingredients.

STEP : 17

Add a cup of grated carrot or finely chopped and mix along with the ingredients.

Add a cup of grated cabbage or finely chopped and mix along with the ingredients.

STEP : 18

Add a cup of grated cabbage or finely chopped and mix along with the ingredients.

Add little bit of salt or as per taste along with the mixture and mix it.

STEP : 19

Add little bit of salt or as per taste along with the mixture and mix it.

Add a cup of boiled french beans along with the mixture and mix it ,let it blend.

STEP : 20

Add a cup of boiled french beans along with the mixture and mix it ,let it blend.

Add a tablespoon of prepared Schezwan sauce along with the ingredients and mix it completely

STEP : 21

Add a tablespoon of prepared Schezwan sauce along with the ingredients and mix it completely

Preparation for spring dosa

Heat the griddle, spread oil on all sides and spread one laddle thick batter then spread it round shape by applying schezwan sauce.

STEP : 1

Heat the griddle, spread oil on all sides and spread one laddle thick batter then spread it round shape by applying schezwan sauce.

Place the stuffed mixture on top of the dosa ,you can add hakka noodles too.

STEP : 2

Place the stuffed mixture on top of the dosa ,you can add hakka noodles too.

Roll it gently and cook for few seconds. Our tasty Schezwan Spring dosa ready to serve .

STEP : 3

Roll it gently and cook for few seconds. Our tasty Schezwan Spring dosa ready to serve .

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Comments (45)
NEER KANWAR SINGH NEER KANWAR SINGH
Dosa is a healthy food .spring dosa is almost same as dosa .because all ingredent is almost same in dosa . even then its different spring dosa . i try this spring dosa for taste .
A.Venkata siva A.Venkata siva
Basically I am south Indian and love to eat my favorite dosa recipes. This is another style of dosa . This taste is very amazing and innovative. This is very simple, easy and ingridients are very handy. Also one piece of dosa is enough to full tummy instead 2 or 3 dosas. Also it is very healthy. Thanks for sharing this. This also used to serve as dinner recipe.
Udit Murabiya Udit Murabiya
I love dosa to eat. Not me but my whole family love dosa. So we tried this recipe and it is amazing and easy to understand this recipe. We all loved this recipe.
Sivanandhini Sivanandhini
Dosa spring roll is chinese style dosa recipe 😍.All ingredients are vegetable. It's contain very nutritious and delicious 😋 food. All age people are loved it. Morning breakfast 😊 dish. Everyone can loved it ! Thanks for sharing this yummy recipe 😋.
Shwetha Shwetha
Dosa is a lunch box recipe. We can make this type and can carry . for carrying its very nice recipe. I learnt from this site . even students can make it . Its very easy recipe small children will love it. Thanks for new recipe