Best Delicious And Spicy Recipe For Spinach Curry

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Best Delicious And Spicy Recipe For Spinach Curry

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

0 User Comments

Fresh any vegetable pieces and some pui sakh make this vegetable. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon siesta. Serve this recipe with hot roti or paratha or hot steamed rice.

Ingredients of Spinach curry

0.50 kg puisakh
1.00 no potato
1.00 no brinjal
0.25 kg gourd
0.25 kg jhinga
3.00 no greenchilli
0.25 tbsp panchphoron
0.50 tbsp salt
2.00 tbsp oil
0.25 tbsp sugar
0.25 tbsp turmericpowder

Spinach curry

Take some pui sakh and some brinjal, some potato, some gourd, some jhinga, some green chilli and punch phorone all those things bring together and keep aside.

STEP : 1

Take some pui sakh and some brinjal, some potato, some gourd, some jhinga, some green chilli and punch phorone all those things bring together and keep aside.

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 2

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the brinjal then cut it in the cube and wash it with water and put it on a plate and keep aside.

STEP : 3

Take the brinjal then cut it in the cube and wash it with water and put it on a plate and keep aside.

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 4

Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 5

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the pui sakh then cut it into small pieces and wash it with water and put it into a big bowl and keep aside.

STEP : 6

Take the pui sakh then cut it into small pieces and wash it with water and put it into a big bowl and keep aside.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 7

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Then add some punch phorone into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some gourd pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some jhinga pieces into the fried potato and fried gourd and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some jhinga pieces into the fried potato and fried gourd and fry them for few minutes on the high flame on the gas oven.

Then add some brinjal pieces into the fried potato and fried gourd and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some brinjal pieces into the fried potato and fried gourd and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 13

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder and green chilli to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 14

Then add some turmeric powder and green chilli to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some pui sakh to the fried vegetables and fry them for few minutes on the high flame on the gas oven till the pui sakh will be cooked and ready to eat.

STEP : 15

Then add some pui sakh to the fried vegetables and fry them for few minutes on the high flame on the gas oven till the pui sakh will be cooked and ready to eat.

Then add some sugar to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas oven till the pui sakh will be cooked and ready to eat.

STEP : 16

Then add some sugar to the fried vegetables and pui sakh then fry them for few minutes on the low flame on the gas oven till the pui sakh will be cooked and ready to eat.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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