Spicy Vegetable Pulao – Most Flavorful And Spicy Vegetable Pulao

spicy vegetable pulao recipe

Spicy Vegetable Pulao – Most Flavorful And Spicy Vegetable Pulao

Spicy Vegetable pulao is the ever favor Rice based recipes for all,we loved to eat at least twice in a week,This recipe is easy to make and very tasty and filling,Hence we have added healthy veggies and flavorful spices,In this recipe Indian whole garam masala gives and amazing flavor.

spicy vegetable pulao

Spicy Vegetable Pulao – Most Flavorful And Spicy Vegetable Pulao

Spicy Vegetable Pulao recipe is a delicious Indian recipe served as a Main. It can be perfect as a lunch box with raita. Hence we have added healthy veggies and flavorful spices.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Spicy Vegetable Pulao

  • 1.00 cup Basmati Or Bullet Rice
  • 3.00 nos Onion
  • 3.00 nos Tomato
  • 2.00 tbsp Ginger Garlic Paste
  • 2.00 nos Green Chilies
  • 0.25 cup Mint Leaves
  • 0.25 cup Coriander Leaves
  • 0.5 cup Green Peas
  • 2.00 nos Carrot
  • 0.5 cup French Beans
  • 2.00 nos Potato
  • 1.00 tbsp Red Chilly Powder
  • 0.5 tbsp Cumin Powder
  • 0.25 tbsp Garam Masala Apowder
  • 2.00 nos Cloves
  • 2.00 nos Cardamon
  • 2.00 nos Cinnamon Stick
  • 0.5 tbsp Black Pepper
  • 0.5 tbsp Fennel Seeds
  • 1.00 nos Bay Leaf
  • 1.00 nos Black Cardamon
  • 2.00 nos Star Cloves
  • 1.25 tbsp Salt
  • 3.00 tbsp Ghee Or Oil
  • 1.00 tbsp Lemon Juice

Instructions
 

Spicy Vegetable Pulao

  • Rinse and soak the measured sup of Basmati or Bullet Brand rice for ten minutes and drained out the water thoroughly.
    spicy vegetable pulao preparation step 0
  • Wash and chop all the choice of vegetables,here i used carrots,french beans,potatoes and green peas,and also some onions,tomatoes,green chilies,mint and coriander leaves.
    spicy vegetable pulao preparation step 1
  • Bring all the whole garam masala ingredients such as fennel seeds,cloves,cardamon,cinnamon,black pepper,black cardamon,star cloves,and one bay leaf.
    spicy vegetable pulao preparation step 2
  • Heat a pressure cooker heat some Ghee or Oil then add all the whole garam masala ingredients in it and roast them
    spicy vegetable pulao preparation step 3
  • Then add well sliced Onions with them and roast them well till it gets light golden brown color.
    spicy vegetable pulao preparation step 4
  • Then add some sliced green chilies and grounded ginger garlic paste with them and stir well.
    spicy vegetable pulao preparation step 5
  • Then add some three ripened tomato slices with them and stir well till it gets mushy.
    spicy vegetable pulao preparation step 6
  • Then add some chopped mint leaves and coriander leaves with them and stir well for few seconds.
    spicy vegetable pulao preparation step 7
  • Then add well chopped vegetables with them and mix them well till it gets little roast.
    spicy vegetable pulao preparation step 8
  • Then add the spice powders such as red chilly powder,cumin seeds powder,garam masala with them and stir well.
    spicy vegetable pulao preparation step 9
  • Then add soaked and drained rice with them and mix well to get the added rice should be little roasted.
    spicy vegetable pulao preparation step 10
  • After the rice added leave as it is for the rice gets roasted which prevents the rice from mushy.
    spicy vegetable pulao preparation step 11
  • Then add water as 1:2 ratio,that is two cups of water for one cup of rice,then add enough salt for them and stir well.
    spicy vegetable pulao preparation step 12
  • Cover the pressure cooker lid and brings to boil for two whistles and switch off the flame.
    spicy vegetable pulao preparation step 13
  • When the pressure down itself now open the pressure cooker lid carefully,now the rice and veggies are correctly boiled.
    spicy vegetable pulao preparation step 14
  • Then sprinkle one tbsp of lime juice over them and gently mix garnish well and serve hot.
    spicy vegetable pulao preparation step 15
Tried this recipe?Let us know how it was!

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