Very Simple And Delicious Spicy Puri For North Indian Special

By Priyanka Narayan kadam, Posted on 19/07/2020 - 0 Comments
Very Simple And Delicious Spicy Puri For North Indian Special

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

It is a simple dish to make . this pudi is crunchy too . you can store this pudi for 2-3 days for your breakfast . this recipe is tasty and healthy too . you should try this new recipe of pudi in your breakfast .

Ingredients of Spicy puri

6.00 gram ginger
7.00 no garlic
6.00 tbsp oil
1.00 tbsp salt
2.00 no green chilly
1.00 cup wheat flour
1.50 cup water

Spicy puri

Take a cup of wheat flour in bowl . peel off some garlic . also chop ginger into small pieces .

STEP : 1

Take a cup of wheat flour in bowl . peel off some garlic . also chop ginger into small pieces .

Now take mixer jar and add green chilly, ginger , garlic and add some water . grind them properly and make a fine paste .

STEP : 2

Now take mixer jar and add green chilly, ginger , garlic and add some water . grind them properly and make a fine paste .

Now take wheat flour in a plate and add this ginger garlic paste in it . mixed it well . add some salt as per taste .

STEP : 3

Now take wheat flour in a plate and add this ginger garlic paste in it . mixed it well . add some salt as per taste .

By adding water make a dough . now make a round size roti and then cut it into square sized pudi by using knife .

STEP : 4

By adding water make a dough . now make a round size roti and then cut it into square sized pudi by using knife .

Take oil in deep pan and heat it till oil become hot . now give shallow fry to the pudi .

STEP : 5

Take oil in deep pan and heat it till oil become hot . now give shallow fry to the pudi .

After pudi gets pinkish color remove it from oil . your squary breakfast ginger garlic pudi is ready to eat . serve it hot .

STEP : 6

After pudi gets pinkish color remove it from oil . your squary breakfast ginger garlic pudi is ready to eat . serve it hot .

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