Very Simple And Delicious Spicy Puri For North Indian Special

By Priyanka Narayan kadam, Posted on 19/07/2020 - 2 Comments
Very Simple And Delicious Spicy Puri For North Indian Special

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

It is a simple dish to make . this pudi is crunchy too . you can store this pudi for 2-3 days for your breakfast . this recipe is tasty and healthy too . you should try this new recipe of pudi in your breakfast .

Ingredients of Spicy puri

6.00 gram ginger
7.00 no garlic
6.00 tbsp oil
1.00 tbsp salt
2.00 no green chilly
1.00 cup wheat flour
1.50 cup water

Spicy puri

Take a cup of wheat flour in bowl . peel off some garlic . also chop ginger into small pieces .

STEP : 1

Take a cup of wheat flour in bowl . peel off some garlic . also chop ginger into small pieces .

Now take mixer jar and add green chilly, ginger , garlic and add some water . grind them properly and make a fine paste .

STEP : 2

Now take mixer jar and add green chilly, ginger , garlic and add some water . grind them properly and make a fine paste .

Now take wheat flour in a plate and add this ginger garlic paste in it . mixed it well . add some salt as per taste .

STEP : 3

Now take wheat flour in a plate and add this ginger garlic paste in it . mixed it well . add some salt as per taste .

By adding water make a dough . now make a round size roti and then cut it into square sized pudi by using knife .

STEP : 4

By adding water make a dough . now make a round size roti and then cut it into square sized pudi by using knife .

Take oil in deep pan and heat it till oil become hot . now give shallow fry to the pudi .

STEP : 5

Take oil in deep pan and heat it till oil become hot . now give shallow fry to the pudi .

After pudi gets pinkish color remove it from oil . your squary breakfast ginger garlic pudi is ready to eat . serve it hot .

STEP : 6

After pudi gets pinkish color remove it from oil . your squary breakfast ginger garlic pudi is ready to eat . serve it hot .

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Comments (2)
Sruthi Sruthi
This puri seems very different and it is a north indian dish I love to North indian dish because the taste of the dish varies completely and it is the best challenge for me to try out new ideas and this dish looks very crispy.. Thanks for sharing this crispy recipe with us
Piyush Chirde Piyush Chirde
I love to eat Puri, it is very tasty but oily, you can eat chole with this Puri, Puri is very famous in North Indian region, very special recipe for Panjabi and Haryanvi peoples, thank you for sharing this special recipe.