Spicy Paneer Recipes - A Unique Taste And Spicy Paneer Recipes

By Khaja Imran mohiuddin, Posted on 20/07/2020 - 9 Comments
Spicy Paneer Recipes - A Unique Taste And Spicy Paneer Recipes

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

9 User Comments

Paneer Manchurian dry recipe is a very tasty and Delicious dish which is easy to make in the home with simple steps and with simple ingredients and it can be liked by every religion people and it can be served to the relative when they come home.

Ingredients of Spicy Paneer Recipes

1.25 Cup Paneer
1.25 Cup Oil
1.25 Tbsp Red Chili Powder
1.25 Tbsp Turmeric Powder
1.25 Tbsp Salt
1.25 Tbsp Ginger Garlic Paste
1.25 Tbsp Garam Masala Powder
1.25 Tbsp Black Pepper Powder
1.25 Tbsp Soya Sauce
1.25 Tbsp Tomato Ketchup
1.00 No Onion
1.00 No Tomato
1.00 No Capsicum
1.25 Cup Corn Flour
2.25 Tbsp Coriander Leaves

Spicy paneer recipes

These are the simple 15 ingredients required to make the paneer Manchurian in the home.

STEP : 1

These are the simple 15 ingredients required to make the paneer Manchurian in the home.

First step you need to chop the all following ingredients like tomato, onion, capsicum and coriander leaves and make the cubes of paneer and keep aside.

STEP : 2

First step you need to chop the all following ingredients like tomato, onion, capsicum and coriander leaves and make the cubes of paneer and keep aside.

Next step you need to take the bowl and add the paneer cubes in it and add the half table spoon of black pepper powder in it as shown.

STEP : 3

Next step you need to take the bowl and add the paneer cubes in it and add the half table spoon of black pepper powder in it as shown.

Next you need to add the half table spoon of salt or as per the taste in it as shown

STEP : 4

Next you need to add the half table spoon of salt or as per the taste in it as shown

Next you need to add the half table spoon of red chilli powder in the paneer as shown.

STEP : 5

Next you need to add the half table spoon of red chilli powder in the paneer as shown.

Next you need to add one to two table spoons of corn flour in the paneer as shown.

STEP : 6

Next you need to add one to two table spoons of corn flour in the paneer as shown.

Mix it well all the ingredients you have added in the paneer and keep aside for sometime.

STEP : 7

Mix it well all the ingredients you have added in the paneer and keep aside for sometime.

Next step you need to take the frying pan, put it on the stove and heat it and add the one big table spoon of oil in it

STEP : 8

Next step you need to take the frying pan, put it on the stove and heat it and add the one big table spoon of oil in it

After heating the oil you need to add the the paneer in it and fry it slightly for few minutes and Remove it in the plate by using tissue paper to soak the oil in it

STEP : 9

After heating the oil you need to add the the paneer in it and fry it slightly for few minutes and Remove it in the plate by using tissue paper to soak the oil in it

Next step you need to take the kadai put it on the stove heat it and add the oil in it and add the chopped onions in the kadai.

STEP : 10

Next step you need to take the kadai put it on the stove heat it and add the oil in it and add the chopped onions in the kadai.

Next you need to add the chopped capsicum and tomatoes in the kadai and mix it well and cook for a few minutes.

STEP : 11

Next you need to add the chopped capsicum and tomatoes in the kadai and mix it well and cook for a few minutes.

After cooking for few minutes you need to add one table spoon of Ginger garlic paste in the kadai as shown

STEP : 12

After cooking for few minutes you need to add one table spoon of Ginger garlic paste in the kadai as shown

Next step you need to add the half table spoon of salt or as per the taste in the dish

STEP : 13

Next step you need to add the half table spoon of salt or as per the taste in the dish

Next you need to add the half table spoon of red chilli powder in the kadai and mix it Well and cook for a few minutes.

STEP : 14

Next you need to add the half table spoon of red chilli powder in the kadai and mix it Well and cook for a few minutes.

Next you need to add the half table spoon of turmeric powder in the dish.

STEP : 15

Next you need to add the half table spoon of turmeric powder in the dish.

Next you need to add the half tablespoon garam masala powder in the kadai as shown and cook for a few minutes

STEP : 16

Next you need to add the half tablespoon garam masala powder in the kadai as shown and cook for a few minutes

Next you need to add one table spoon of soya sauce in the kadai and mix it well and cook for a few minutes.

STEP : 17

Next you need to add one table spoon of soya sauce in the kadai and mix it well and cook for a few minutes.

Next you need to add one table spoon of tomato ketchup or sauce in the dish for the better taste in the dish and cook for a few minutes.

STEP : 18

Next you need to add one table spoon of tomato ketchup or sauce in the dish for the better taste in the dish and cook for a few minutes.

Next you need to add the fried paneer in the dish and cook for a few minutes

STEP : 19

Next you need to add the fried paneer in the dish and cook for a few minutes

Next you need to add the chopped coriander leaves and mix it Well and cook for a few minutes.

STEP : 20

Next you need to add the chopped coriander leaves and mix it Well and cook for a few minutes.

Now the paneer dry Manchurian dish is ready you can serve to the family members and enjoy it.

STEP : 21

Now the paneer dry Manchurian dish is ready you can serve to the family members and enjoy it.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (9)
Srinivaas Srinivaas
I like it I like more than that I love it the way of doing it fascinated me most that it said that you also can do these type of recipes
Kumari Niharika Kumari Niharika
Spicy paneer and that too with the chinese flavor is great to have with chapati or roti. This recipe looks so delicious. It can even be taken with fried rice as the thick gravy can be mixed with the rice. Lip smacking recipe, will surely try.
J D PRANESH J D PRANESH
Panner is an all-time favorite to all especially spicy panner is a next-level experience to all, I have tried this recipe.. it was so delicious.. the thing which I never stop eating.. it was spicy and tasty everyone liked it thank you for sharing this delicious recipe
mounika reddy mounika reddy
This is the best paneer recipe out there. I've tried it hundred times and now I get requests from friends and family to make this. Thank you so much for the recipe really the taste was fantastic my family people also had great recipe this time
Thandra bhavani Thandra bhavani
I like paneer. so easy to do now i saw your content.the recipe very easily to do.i hope that i do in next day i will try definitely. while seeing pictures i want to eat😋😋