An Exotic Chinese Style Breakfast Of Spicy Maggi Recipe

By Priyanka Narayan kadam, Posted on 20/07/2020 - 2 Comments
An Exotic Chinese Style Breakfast Of Spicy Maggi Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

as named this dish is fulled with healthy capsicums . it is easy to make . along with capsicum it also contains some onion which makes maggi taste to good . eat this healthy maggi in breakfast and stay healthy . try this healthy maggi .

Ingredients of Spicy maggi recipes

1.00 no maggi
1.00 no capsicum
1.00 tbsp maggi masala
0.50 tbsp salt
5.00 tbsp oil
1.00 cup water
0.50 no onion

Spicy maggi recipes

wash and chop small fresh capsicum. chop the onion also small or in any shape as you want. take maggi and crush it into small pieces.

STEP : 1

wash and chop small fresh capsicum. chop the onion also small or in any shape as you want. take maggi and crush it into small pieces.

now take a deep frying pan and heat oil in it. after then add finely chopped capsicums and fry them well. make them crunchy and crispy.

STEP : 2

now take a deep frying pan and heat oil in it. after then add finely chopped capsicums and fry them well. make them crunchy and crispy.

after the chopped capsicum slices are been fried add some chopped onions and fry them also till brown in colour. keep the gas flame high.

STEP : 3

after the chopped capsicum slices are been fried add some chopped onions and fry them also till brown in colour. keep the gas flame high.

after frying capsicum and onions properly keep the gas flame low and add maggi masala so that it will not get burnt. mix it well.

STEP : 4

after frying capsicum and onions properly keep the gas flame low and add maggi masala so that it will not get burnt. mix it well.

now the masala is applied on capsicum and onion mixture followed by add crushed maggi pieces and again mix them well. add pinch of salt for taste. add water and let it be cooked for 3-4 minutes.

STEP : 5

now the masala is applied on capsicum and onion mixture followed by add crushed maggi pieces and again mix them well. add pinch of salt for taste. add water and let it be cooked for 3-4 minutes.

after 3-4 minutes maggi is ready to eat. take the maggi to serve and garnish with some fried chopped capsicum pieces. or you can garnish with some coriander leaves as you want to.

STEP : 6

after 3-4 minutes maggi is ready to eat. take the maggi to serve and garnish with some fried chopped capsicum pieces. or you can garnish with some coriander leaves as you want to.

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Comments (2)
Shreya Pandey Shreya Pandey
Wow......... really enjoyed it. This dish has become one of my favorite dishes. I love Maggi in every form but this method was a bit unique and tasty. I had this for brunch today and I really liked it wow....I liked it. Now I'll make it often. You did a great job by sharing this dish with all of us. For me this 5 stars recipe is best out of the best. Enjoyed it, this dish was tasty, amazing, it was mind blowing. I really liked this dish and I hope others will also like this dish. Thank you for sharing such a nice dish with all of us
Ankita Rekhi Ankita Rekhi
Maggi is everyone's favourite. From kids to adults, everyone loves maggi. We all have tried different recipes for making maggie more interesting and delicious. This recipe for me is really very good. I love spicy food. This maggi tastes so good and texture wise also very tempting. You must try it for sure. A big thumbs up from my side. Thanks for sharing such a yummy recipe.