Famous Vegetarian And Healthy Spicy Macaroni Recipe For Kids

By Kanchana , Posted on 19/07/2020 - 1 Comments
Famous Vegetarian And Healthy Spicy Macaroni Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

1 User Comments

Chilli capsicum macaroni is a vegeterian recipe , variety of dishes using macaroni, i have chosen to make yummy red chilli capsicum macaroni which is delicious to have with tasty spices , childrens love to have macaroni dish , you can prepare it and give it to them.

Ingredients of Spicy macaroni recipe

2.00 cup Macaroni
1.00 no green capsicum
2.00 tbsp Garlic cloves
1.00 cup Onions
0.50 tbsp Red chilli powder
4.00 tbsp Oil
1.00 tbsp vinegar
2.00 tbsp Green chilli sauce
2.00 tbsp Tomato ketchup
2.00 tbsp Soya sauce
2.00 no Green chillies
1.00 tbsp Coriander powder

Spicy macaroni recipe

The key ingredients to prepare Chilli capsicum macaroni,we need macaroni,capsicum,garlic,onions,tomato ketchup,green chilli sauce,soya sauce,vinegar,red chilli powder,coriander powder,maggi masala ,oil,green chillies and salt to taste.

STEP : 1

The key ingredients to prepare Chilli capsicum macaroni,we need macaroni,capsicum,garlic,onions,tomato ketchup,green chilli sauce,soya sauce,vinegar,red chilli powder,coriander powder,maggi masala ,oil,green chillies and salt to taste.

Initially turn on the flame ,place a vessel add three cups of water and let it boil few minutes.

STEP : 2

Initially turn on the flame ,place a vessel add three cups of water and let it boil few minutes.

When it becomes little hot,turn off the flame add two cups of macaroni in a boiling water.

STEP : 3

When it becomes little hot,turn off the flame add two cups of macaroni in a boiling water.

Add little bit or a half a tablespoon of oil in a boiling water so that it becomes soft.

STEP : 4

Add little bit or a half a tablespoon of oil in a boiling water so that it becomes soft.

Add half tablespoon of salt in a boiling water and let it leave for 5 to 10 minutes.

STEP : 5

Add half tablespoon of salt in a boiling water and let it leave for 5 to 10 minutes.

Take a single bell pepper or capsicum,cut in to small pieces ,adding capsicum gives crunchy taste.

STEP : 6

Take a single bell pepper or capsicum,cut in to small pieces ,adding capsicum gives crunchy taste.

For tampering ,turn on the flame,place a pan or tawa ,add four to five tablespoon of oil .

STEP : 7

For tampering ,turn on the flame,place a pan or tawa ,add four to five tablespoon of oil .

Add quarter cup of crunched garlic in hot oil and saute it few seconds and let fry.

STEP : 8

Add quarter cup of crunched garlic in hot oil and saute it few seconds and let fry.

Add a cup of onions and saute it for few seconds till it turns light golden brown.

STEP : 9

Add a cup of onions and saute it for few seconds till it turns light golden brown.

Add a seperated capsicum or bell peppers into the onions and saute it ,leave it few seconds.

STEP : 10

Add a seperated capsicum or bell peppers into the onions and saute it ,leave it few seconds.

Add a chopped green chillies or red chillies along with the ingredients and mix it .

STEP : 11

Add a chopped green chillies or red chillies along with the ingredients and mix it .

Add a tablespoon of vinegar and mix it ,you can even squeeze a few drops of lemon juice.

STEP : 12

Add a tablespoon of vinegar and mix it ,you can even squeeze a few drops of lemon juice.

Add two tablespoon of tomato ketchup and mix it well and let it cook for few seconds.

STEP : 13

Add two tablespoon of tomato ketchup and mix it well and let it cook for few seconds.

Add two tablespoon of green chilli sauce and mix it thoroughly,you can add red chilli sauce if possible.

STEP : 14

Add two tablespoon of green chilli sauce and mix it thoroughly,you can add red chilli sauce if possible.

Add a tablespoon of soya sauce and mix all these thoroughly for few seconds and cook for few seconds.

STEP : 15

Add a tablespoon of soya sauce and mix all these thoroughly for few seconds and cook for few seconds.

After 5 to 10 minutes drain the soaked macaronis completely ,it should not be too boiled .

STEP : 16

After 5 to 10 minutes drain the soaked macaronis completely ,it should not be too boiled .

Now add the drained macaronis along with the mixture and mix it completely and let cook under 3 to 5 minutes.

STEP : 17

Now add the drained macaronis along with the mixture and mix it completely and let cook under 3 to 5 minutes.

Now the mixture is boiled semi consistency,you can sprinkle some chopped coriander leaves in it.

STEP : 18

Now the mixture is boiled semi consistency,you can sprinkle some chopped coriander leaves in it.

Add little bit of water then mix it using spatula and let it cook for few seconds.

STEP : 19

Add little bit of water then mix it using spatula and let it cook for few seconds.

Add half tablespoon of red chilli powder and mix it completely,you can even add red chilli flakes.

STEP : 20

Add half tablespoon of red chilli powder and mix it completely,you can even add red chilli flakes.

Add half tablespoon of coriander powder and mix it,you can omit these if you won't prefer.

STEP : 21

Add half tablespoon of coriander powder and mix it,you can omit these if you won't prefer.

Add a tablespoon of maggi masala into the mixture but totally it is optional,I added for a taste.

STEP : 22

Add a tablespoon of maggi masala into the mixture but totally it is optional,I added for a taste.

Add a tablespoon of salt or as per your taste and mix it completely and leave it to cook.

STEP : 23

Add a tablespoon of salt or as per your taste and mix it completely and leave it to cook.

Finally when everything is completed ,turn off the flame and allow them to cool and transfer it in a bowl.

STEP : 24

Finally when everything is completed ,turn off the flame and allow them to cool and transfer it in a bowl.

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Comments (1)
Piyush Chirde Piyush Chirde
I love to eat macaroni, its taste is very unique, this dish looks very spicy and mouth-watering, kids love to eat these types of dishes, you can add more cheese in it, try it, you will love this dish, thanks for the recipe.