Kids Favourite Restaurant Style Crispy Recipe Of With Soyabean Chilly

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
Kids Favourite Restaurant Style Crispy Recipe Of With Soyabean Chilly

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

very tasty and spicy item soya pakodi can be prepared very easily in few minutes these are the best snack item in the rainy season and also they are very good for the health as we are using the soya

Ingredients of Soyabean chilly

1.00 cup soya
1.00 cup besin flour
1.00 cup rice flour
1.00 tbsp red chilly powder
1.00 tbsp salt
1.00 cup oil

Soyabean chilly

Preparation of batter : first of all take the bowl add the 1 cup of the besan flour and 1/4th rice flour mix well

STEP : 1

Preparation of batter : first of all take the bowl add the 1 cup of the besan flour and 1/4th rice flour mix well

now after mixing well both the flours add the salt for the taste and then add the red chilly powder and mix well

STEP : 2

now after mixing well both the flours add the salt for the taste and then add the red chilly powder and mix well

now by adding the water mix well with out lumps and prepare the batter for pakodi and then keep aside

STEP : 3

now by adding the water mix well with out lumps and prepare the batter for pakodi and then keep aside

now take a bowl and boil the water and add the soya in the boiled water and soak them in water for 5 minutes

STEP : 4

now take a bowl and boil the water and add the soya in the boiled water and soak them in water for 5 minutes

now take the juice filter and filter the water from the soya and make them water free other wise they became soft

STEP : 5

now take the juice filter and filter the water from the soya and make them water free other wise they became soft

now add the softened soya in the prepared batter and mix well all the soya and keep them in that batter for 5 minutes

STEP : 6

now add the softened soya in the prepared batter and mix well all the soya and keep them in that batter for 5 minutes

now keep a pan and preheat the oil for the deep fry of soya pokodi and then with the help of spoon prepare like pakodi

STEP : 7

now keep a pan and preheat the oil for the deep fry of soya pokodi and then with the help of spoon prepare like pakodi

now fry in the oil until they turn to golden color and take them in to a paper napkin plate and serve them with the lemon and onions that's it tasty and spicy soya pakodi ready to taste

STEP : 8

now fry in the oil until they turn to golden color and take them in to a paper napkin plate and serve them with the lemon and onions that's it tasty and spicy soya pakodi ready to taste

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is a very delicious and healthy dish. My mom prepare this for us and it is so yummy. Soyabean is high in proteins and a rich source of vitamins, minerals and fibre. It is very good for our heart and bones and also boost our metabolism. For vegetarians Soyabean is a superfood. This recipe is absolutely extraordinary. Coating soyabean chunks with besan and other spices and then frying it makes it crisp and very flavorful. Serve it with pudine ki chutni. Also you can add vegetables like shimla mirch to it. It will make it more delicious. Must try it at home and enjoy with your family.