Best Vegetarian Spicy Side Dish Recipe For Soya Keema

STEP : 1

Take a pan and add about one cup of water and boil it. Now add one cup of mealmaker to it.

STEP : 2

Boil for about 2 minutes till the mealmaker becomes soft. Strain the water from it.

STEP : 3

Transfer it in to a grinding jar and grind it once to form like keema. Transfer it to a bowl.

STEP : 4

Now take a pan and add about four tablespoons of oil and heat it. Now add green chillies and curry leaves.

STEP : 5

Fry them for a while and add chopped onion to it. Fry the onion till it gets brown colour

STEP : 6

Now add about half tablespoon of salt and one tablespoon of red chilli powder to it.

STEP : 7

Now mix it well and fry them for about two minutes. Add mealmaker keema to it.

STEP : 8

Now mix it well and add about one tablespoon of garam masala to it and fry.

STEP : 9

Now fry about two minutes and put of the flame. Transfer it to another bowl and garnish it with coriander