Best Vegetarian Spicy Side Dish Recipe For Soya Keema

By Lakshmi Tejaswini, Posted on 19/07/2020 - 2 Comments
Best Vegetarian Spicy Side Dish Recipe For Soya Keema

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

meal maker one of the food which contains high protein. most of the people don't like soya beans because of the bitter taste. meal maker is the best food for such people who avoid soya in their diet.

Ingredients of Soya keema recipe

1.00 cup Mealmaker
1.00 no Onion
2.00 no Green chillies
4.00 no Curry leaves
1.00 tbsp Red chilli powder
1.00 tbsp Salt
1.00 tbsp Garam masala
1.00 cup Water
4.00 tbsp Oil

Soya keema recipe

Take a pan and add about one cup of water and boil it. Now add one cup of mealmaker to it.

STEP : 1

Take a pan and add about one cup of water and boil it. Now add one cup of mealmaker to it.

Boil for about 2 minutes till the mealmaker becomes soft. Strain the water from it.

STEP : 2

Boil for about 2 minutes till the mealmaker becomes soft. Strain the water from it.

Transfer it in to a grinding jar and grind it once to form like keema. Transfer it to a bowl.

STEP : 3

Transfer it in to a grinding jar and grind it once to form like keema. Transfer it to a bowl.

Now take a pan and add about four tablespoons of oil and heat it. Now add green chillies and curry leaves.

STEP : 4

Now take a pan and add about four tablespoons of oil and heat it. Now add green chillies and curry leaves.

Fry them for a while and add chopped onion to it. Fry the onion till it gets brown colour

STEP : 5

Fry them for a while and add chopped onion to it. Fry the onion till it gets brown colour

Now add about half tablespoon of salt and one tablespoon of red chilli powder to it.

STEP : 6

Now add about half tablespoon of salt and one tablespoon of red chilli powder to it.

Now mix it well and fry them for about two minutes. Add mealmaker keema to it.

STEP : 7

Now mix it well and fry them for about two minutes. Add mealmaker keema to it.

Now mix it well and add about one tablespoon of garam masala to it and fry.

STEP : 8

Now mix it well and add about one tablespoon of garam masala to it and fry.

Now fry about two minutes and put of the flame. Transfer it to another bowl and garnish it with coriander

STEP : 9

Now fry about two minutes and put of the flame. Transfer it to another bowl and garnish it with coriander

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Comments (2)
PARNEET KAUR PARNEET KAUR
Amazing. I love this ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek somethingnew everyday this is perfect. Thanks. .
Piyush Chirde Piyush Chirde
I love this taste of keema and you can also taste this recipe, it is very yummy and delicious, looks mouth-watering, you can eat this dish in dinner or lunch, made from very good ingredients, thank you for sharing this healthy recipe with us.