Best Vegetarian Spicy Side Dish Recipe For Soya Keema
By Lakshmi Tejaswini, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
2.9 Average Ratings
COMMENTS
0 User Comments
Ingredients of Soya keema recipe
Soya keema recipe

STEP : 1
Take a pan and add about one cup of water and boil it. Now add one cup of mealmaker to it.

STEP : 2
Boil for about 2 minutes till the mealmaker becomes soft. Strain the water from it.

STEP : 3
Transfer it in to a grinding jar and grind it once to form like keema. Transfer it to a bowl.

STEP : 4
Now take a pan and add about four tablespoons of oil and heat it. Now add green chillies and curry leaves.

STEP : 5
Fry them for a while and add chopped onion to it. Fry the onion till it gets brown colour

STEP : 6
Now add about half tablespoon of salt and one tablespoon of red chilli powder to it.

STEP : 7
Now mix it well and fry them for about two minutes. Add mealmaker keema to it.

STEP : 8
Now mix it well and add about one tablespoon of garam masala to it and fry.

STEP : 9
Now fry about two minutes and put of the flame. Transfer it to another bowl and garnish it with coriander