A Colorful Breakfast Side Dish Of Tasty Soya Keema Curry With Spicy

soya keema curry recipe

A Colorful Breakfast Side Dish Of Tasty Soya Keema Curry With Spicy

Keema matar is very famous recipe all over the India but I have prepared this recipe by using soya (soya granules). This could be one of the easiest and good tasting soya dish that one could prepare and it is healthiest too. Serve it with rice and paratha.

soya keema curry

A Colorful Breakfast Side Dish Of Tasty Soya Keema Curry With Spicy

A soya keema curry is best breakfast or meals side dish preparation for your housemates. This recipe taste is spicy with yummy. Soya and green peas is a main ingredient of this recipe.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Soya Keema Curry

  • 1.00 cup soya granules
  • 1.00 cup matar
  • 1.00 nos onion
  • 1.00 nos tomato
  • 8.00 nos garlic cloves
  • 0.25 tbsp ginger
  • 0.25 tbsp red chili powder
  • 0.25 tbsp kitchen king masala
  • 0.25 tbsp turmeric powder
  • 0.25 tbsp salt
  • 0.25 tbsp coriander powder
  • 0.25 tbsp cumin seeds
  • 0.25 tbsp garam masala
  • 0.50 tbsp ghee
  • 2.00 tbsp oil

Instructions
 

Soya Keema Curry

  • Make a paste of 1 tomato, œ inch ginger and 6 garlic cloves. Boil soya granules with a teaspoon of salt and after boiling soya granules wash it with cool water for at least 3 – 4 times. Also take 1 cup of matar in a separate bowl.
    soya keema curry preparation step 0
  • Heat oil in a pan, add cumin seeds and saute it for a minutes. Add finely chopped onion and saute it until the onion slices change its colour to light brown.
    soya keema curry preparation step 1
  • Now add the paste of tomato, ginger and garlic and saute it for few minutes until the oil start separated from masala, after that add red chili powder, turmeric powder, salt, coriander powder, kitchen king masala and a pinch of sugar and again saute it for a minute.
    soya keema curry preparation step 2
  • Wash matar and boil it for 2 – 3 minutes, remove it from heat and wash it in cold water. Now add this boil matar to the pan and mix it with masala.
    soya keema curry preparation step 3
  • Add the boiled soya granules and mix well with masala. Stir it continuously so that soar granules and masala get mix properly and the raw smell of soya granules gets completely vanished.
    soya keema curry preparation step 4
  • Add a cup of water and again mix it well. Reduce the flame to low and cover it with a lid. Cook it for at least 20 – 25 minutes until its cook good and excess water evaporate completely.
    soya keema curry preparation step 5
  • Remove the lid and check the consistency of soya keema matar. Turn off the flame and add œ teaspoon of garam masala and 1 teaspoon of ghee and again mix it.
    soya keema curry preparation step 6
  • Transfer it into a serving bowl and garnish with green chili. Serve it with hot chapatti or steamed rice. Sprinkle some chat masala over it.
    soya keema curry preparation step 7
Tried this recipe?Let us know how it was!

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