Best Collection Of Crispy And Delicacy Recipe For Soya Cutlet

By Kanchana , Posted on 19/07/2020 - 2 Comments
Best Collection Of Crispy And Delicacy Recipe For Soya Cutlet

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

Soya chunks kabab or soya chunk cutlet is a spicy cutlet with meal maker or soya chunks ,it is a evening snack recipe with tea or coffee time ,it is unbelievable that making cutlets or kebabs using soya chunks or meal maker, it gives a rich taste that can make in all time, it gives several health benefits and contains protein fiber.

Ingredients of Soya cutlet

1.00 cup Soya chunk
1.00 cup Bread crumbs
1.00 cup Onion
1.00 cup Gram flour
1.00 tbsp Chilli powder
0.50 cup Coriander leaves
1.00 tbsp Green chillies
1.00 tbsp Ginger
0.50 cup Oil
1.00 tbsp Garam masala

Soya cutlet

The key ingredients to prepare soya chunks cutlets or soya manchurian , we need Soya granules , breadcrumbs , roasted gram flour, onions comma red chilli powder ,garam masala powder green chillies , Ginger, fresh coriander leaves, oil and salt for a taste.

STEP : 1

The key ingredients to prepare soya chunks cutlets or soya manchurian , we need Soya granules , breadcrumbs , roasted gram flour, onions comma red chilli powder ,garam masala powder green chillies , Ginger, fresh coriander leaves, oil and salt for a taste.

Turn on the flame ,place a vessel add a cup of Gram flour and roast it well until the raw smell goes away.

STEP : 2

Turn on the flame ,place a vessel add a cup of Gram flour and roast it well until the raw smell goes away.

Add two cup of water in a vessel, In a boiling water add a cup of soya granules and let it soak under 10 to 15 minutes.

STEP : 3

Add two cup of water in a vessel, In a boiling water add a cup of soya granules and let it soak under 10 to 15 minutes.

After 10 to 15 minutes ,the Soya granules is too soft and little bit bigger in size ,now drain the water completely.

STEP : 4

After 10 to 15 minutes ,the Soya granules is too soft and little bit bigger in size ,now drain the water completely.

Take a Blender or mixer jar ,add a cup of soaked Soya granules and blend it for 2 to 3 minutes.

STEP : 5

Take a Blender or mixer jar ,add a cup of soaked Soya granules and blend it for 2 to 3 minutes.

Blend the soya chunks granules like a bread crumbs don’t blend it too much,Now separate them in a vessel.

STEP : 6

Blend the soya chunks granules like a bread crumbs don’t blend it too much,Now separate them in a vessel.

Now add a cup of roasted brown bread crumbs along with the soya granules and mix it lightly.

STEP : 7

Now add a cup of roasted brown bread crumbs along with the soya granules and mix it lightly.

Now add a cup of roasted gram flour, you can add a tablespoon of corn flour or corn starch if you prefer.

STEP : 8

Now add a cup of roasted gram flour, you can add a tablespoon of corn flour or corn starch if you prefer.

Add half cup of fresh coriander leaves, you can add a tablespoon of black pepper powder for these manchurian .

STEP : 9

Add half cup of fresh coriander leaves, you can add a tablespoon of black pepper powder for these manchurian .

Add a cup of onions , you can also add fresh mint sprigs for good taste.

STEP : 10

Add a cup of onions , you can also add fresh mint sprigs for good taste.

Add a tablespoon of chopped ginger into the mixture, you can add a tablespoon of finely chopped garlic.

STEP : 11

Add a tablespoon of chopped ginger into the mixture, you can add a tablespoon of finely chopped garlic.

Add a tablespoon of green chillies, you can also add green chilli paste or sauce instead of green chillies.

STEP : 12

Add a tablespoon of green chillies, you can also add green chilli paste or sauce instead of green chillies.

Add a tablespoon of red chilli powder along with these you can add a pinch of turmeric powder.

STEP : 13

Add a tablespoon of red chilli powder along with these you can add a pinch of turmeric powder.

Add a tablespoon of garam masala powder, you can also add a tablespoon of coriander powder.

STEP : 14

Add a tablespoon of garam masala powder, you can also add a tablespoon of coriander powder.

Add a salt for a taste and mix all these ingredients by hands , By using hands we will get a better results.

STEP : 15

Add a salt for a taste and mix all these ingredients by hands , By using hands we will get a better results.

Now make a round ball shape of these mixture then you can add a desired shape by using your palms.

STEP : 16

Now make a round ball shape of these mixture then you can add a desired shape by using your palms.

Heat ten tablespoon of oil, when it heats place the shaped mixture and leave it for few seconds then flip it.

STEP : 17

Heat ten tablespoon of oil, when it heats place the shaped mixture and leave it for few seconds then flip it.

When the cutlet turns golden brown on both sides , drain the oil completely and transfer it on a plate, our yummy soya chunk manchurian or cutlet is ready now.

STEP : 18

When the cutlet turns golden brown on both sides , drain the oil completely and transfer it on a plate, our yummy soya chunk manchurian or cutlet is ready now.

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Comments (2)
PARNEET KAUR PARNEET KAUR
this dish looks extremely simple and speedy to make and I am certain children will adore it and I can see it is made of solid ingredents then it's sound too I will make it I am certain they will cherish it thank you for this brilliant formula, and it very well may be utilized in a side dish or a primary course likewise and this dish looks and tastes great and is satisfying with the look additionally it is a best dish for a nibble as well and as an apitizer for all, and it will be enjoyed by a y age bunch as well. I will most likely attempt it and you folks should attempt it as well.
Piyush Chirde Piyush Chirde
I tried so many cutlets, this is a very tasty and crunchy snack, I recommended you to try this, it is made from soya granules, thanks for sharing this tasty snack dish. enjoy this dish with your family.