Spicy Delicious Side Dish Soya Chunks Fry Make At Home

By Lakshmi Tejaswini, Posted on 19/07/2020 - 2 Comments
Spicy Delicious Side Dish Soya Chunks Fry Make At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

We may got bored of eating same variety of curries every day. Why not try something new today which is tender tamarind soya chunks fry with added spices and tangy tender tamarind leaves makes it more delightful and tasty and makes yousatisfied.

Ingredients of Soya chunks fry

1.00 cup Soyachunks
0.50 cup Tender tamarind leaves
2.00 no Onion
1.00 no Tomato
3.00 no Green chillies
5.00 no Curry leaves
1.00 tbsp Cumin seeds
1.00 tbsp Salt
10.00 no Cashews
1.00 cup Water
4.00 tbsp Oil

Soya chunks fry

Firstly take a bowl and add one cup of water to it and bring it to boil.

STEP : 1

Firstly take a bowl and add one cup of water to it and bring it to boil.

Add one cup of soya chunks to the boiling water and boil for about 2 minutes.

STEP : 2

Add one cup of soya chunks to the boiling water and boil for about 2 minutes.

Drain the water and Squeeze the water from the soya chunks and take them to separate bowl.

STEP : 3

Drain the water and Squeeze the water from the soya chunks and take them to separate bowl.

Now take a pan and add about 4 tablespoons of oil and let it heat. Add one tablespoon of cumin seeds.

STEP : 4

Now take a pan and add about 4 tablespoons of oil and let it heat. Add one tablespoon of cumin seeds.

Now add chopped onion green chillies and cashews to it and fry them till they get golden brown colour.

STEP : 5

Now add chopped onion green chillies and cashews to it and fry them till they get golden brown colour.

Also add curry leaves to it and mix it well. Now add chopped tomatoes to it.

STEP : 6

Also add curry leaves to it and mix it well. Now add chopped tomatoes to it.

Once the onions and tomatoes gets cooked add one tablespoon of salt and red chilli powder to it.

STEP : 7

Once the onions and tomatoes gets cooked add one tablespoon of salt and red chilli powder to it.

Mix it well and also add boiled soya chunks in it and let it cook for 2 more minutes

STEP : 8

Mix it well and also add boiled soya chunks in it and let it cook for 2 more minutes

Add about half cup of water and cook it till the soya chunks becomes dry.

STEP : 9

Add about half cup of water and cook it till the soya chunks becomes dry.

Once the curry becomes dry add tender tamarind leaves to it and mix it well.

STEP : 10

Once the curry becomes dry add tender tamarind leaves to it and mix it well.

Now take it to a bowl and garnish it with cashews. Now tender tamarind soya chunks curry is ready to serve.

STEP : 11

Now take it to a bowl and garnish it with cashews. Now tender tamarind soya chunks curry is ready to serve.

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Comments (2)
PARNEET KAUR PARNEET KAUR
Amazing. I love this ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek somethingnew everyday this is perfect. Thanks. .
Piyush Chirde Piyush Chirde
I love the dishes of soya chunks, it is a good dish, I will try this, looks very tasty, everyone should try this tasty dish, thank you for sharing this healthy soya recipe with us.