Kerala Style Spicy And Delicacy Soya Chunks Dry Recipe At Home

By Mrudhul appadan, Posted on 19/07/2020 - 3 Comments
Kerala Style Spicy And Delicacy Soya Chunks Dry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

Soyabean taste like a non veg dish with a spicy flavour and yummy taste. Soyabean is an excellent vegetarian side dish in Kerala that goes well with Porotto, chapati or even rice. Soyabean is quite delicious, filling as well as nutrious.

Ingredients of Soya chunks dry recipe

0.50 cup Soya bean
0.00 no Salt
2.00 no Onion
1.00 no Beaten egg
1.00 tbsp Ginger
1.00 tbsp Galic
4.00 no Green chilly
1.00 tbsp Chilly Powder
1.00 tbsp Pepper powder
0.50 tbsp Tumeric powder
1.00 tbsp Garam masala
2.00 no Tomato
2.00 no Curryl eaves

Soya chunks dry recipe

Place the soyabean in a bowl and fill it up with enough hot water so that the soyabean are completely immersed. Leave it aside for 20 minutes.

STEP : 1

Place the soyabean in a bowl and fill it up with enough hot water so that the soyabean are completely immersed. Leave it aside for 20 minutes.

Squeeze all the water from the soyabean and cut into small pieces. Then marinate it with beaten egg and salt for 10 minutes.

STEP : 2

Squeeze all the water from the soyabean and cut into small pieces. Then marinate it with beaten egg and salt for 10 minutes.

Heat oil in kadai or pan, add crushed garlic and ginger, onions, tomatoes, green chillies and little salt. Saute it well until the onions turns light brown. Then add ChillyPowder, tumeric powder, garam masala and fry it well.

STEP : 3

Heat oil in kadai or pan, add crushed garlic and ginger, onions, tomatoes, green chillies and little salt. Saute it well until the onions turns light brown. Then add ChillyPowder, tumeric powder, garam masala and fry it well.

Add marinated soyabean into the kadai or pan and saute it well. Then cover the kadai or pan with lid and cook it for 15 minutes.

STEP : 4

Add marinated soyabean into the kadai or pan and saute it well. Then cover the kadai or pan with lid and cook it for 15 minutes.

Open the lid and cook for few minutes. Then turn off the flame and serve it with rice, chapati or Indian breads.

STEP : 5

Open the lid and cook for few minutes. Then turn off the flame and serve it with rice, chapati or Indian breads.

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Comments (3)
Priyanka Kumari Priyanka Kumari
This dish looks so yummy. When I tried this at my home with this recipe methods, it's really tastes like a non veg dish with a spicy flavour. It is an very good vegetarian dish which is soo delicious as well as nutrious. It's an perfect dish for snacks.
PARNEET KAUR PARNEET KAUR
It's awesome. ...this great This great recipe is easy to make and when combined with two flavour it tastes absolutely amazing. This sea food dish is very yummy and extra healthy too. It does not require much time so it is very very healthy too. Thankyou so much for this recipe with proper steps and pictures. Also serve this with roti, naan, or paratha for a happy satisfying meal. As unique in taste as name. Ingredients are easily available in the kitchen and nearby stores. The way you cooked this is mouthwatering. When i tried this at home i was really surprised with the result. Everyone in my house loved it. Healthy meal full of nutrition. And the way you neatly explained step by step. Greatful of you for this. Thanks. Keep posting. I am following you. I recommend this to everyone to try this recipe. Everyone who love experiments to find something new everyday will love this I love this too. As everyone seek somethingnew everyday this is perfect. Thanks. .
Piyush Chirde Piyush Chirde
You can try this soya chunk recipe, it is so delicious, looks very spicy and mouth-watering, it is from Kerala, you can try this healthy and tasty chunks recipe, I love this dish with gravy dish but this is also a very good dish,