Best Collection Of Spicy Luscious Soya Chunks Curry

By Hymavathi, Posted on 19/07/2020 - 3 Comments
Best Collection Of Spicy Luscious Soya Chunks Curry

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

Carrot millmaker gravy curry-how to cook this recipe it was simple n sooo tasty.most healthy also.our kids won

Ingredients of Soya chunks curry

2.00 no Carrots
1.00 cup Millmaker or soyachunks
1.00 no Capsicums
2.00 tbsp Onion Ginger garlic paste
2.00 tbsp Garlic cloves
2.00 no Green chillies
1.00 no Tomato if big
2.00 no Tomato if small
1.00 tbsp Red chilly powder or karam
1.00 gram Turmeric powder
1.00 tbsp Salt
1.00 cup Water
3.00 tbsp Oil
5.00 gram Pepper powder
1.00 tbsp Garam masala
1.00 no Onion if big
2.00 no Onions if small
10.00 gram Ginger
5.00 gram Garlic cloves

Soya chunks curry

In first step we have to take two carrots,one capsicum,one cup of millmaker,one green chillies,two garlic cloves,ginger garlic paste,red chilly powder,garam masala,pepper powder,salt etc like as shown in below image

STEP : 1

In first step we have to take two carrots,one capsicum,one cup of millmaker,one green chillies,two garlic cloves,ginger garlic paste,red chilly powder,garam masala,pepper powder,salt etc like as shown in below image

In first step we have to take a cup of soya chunks or mill maker n to start further process like as shown in below image

STEP : 2

In first step we have to take a cup of soya chunks or mill maker n to start further process like as shown in below image

Take water in a large casserole like as shown in below image in this second step.

STEP : 3

Take water in a large casserole like as shown in below image in this second step.

Now switch on the stove and place steel casserole on it now heat it for 15 minutes like as shown in below image

STEP : 4

Now switch on the stove and place steel casserole on it now heat it for 15 minutes like as shown in below image

In the third step we have to take one cup of millmaker or soyachunks and add drop them in heated water in above step

STEP : 5

In the third step we have to take one cup of millmaker or soyachunks and add drop them in heated water in above step

In this step we have added soyachunks in before step we have to cook them well untill they get cooked well

STEP : 6

In this step we have added soyachunks in before step we have to cook them well untill they get cooked well

We have to dip all the soyachunks with help of spoon or curry spoon like as shown in below image

STEP : 7

We have to dip all the soyachunks with help of spoon or curry spoon like as shown in below image

We have to check them the cooked condition of soyachunks or millmaker like as shown in image after that we can used for cooking

STEP : 8

We have to check them the cooked condition of soyachunks or millmaker like as shown in image after that we can used for cooking

Now we have drain water completely from casserole contains millmaker or soyachunks like as shown in below image

STEP : 9

Now we have drain water completely from casserole contains millmaker or soyachunks like as shown in below image

In this step we have to take one onion if big if small two are enough then 10g of ginger 5grams of garlic then chopthem

STEP : 10

In this step we have to take one onion if big if small two are enough then 10g of ginger 5grams of garlic then chopthem

Now chop them n add all those sliced pieces in mixing jar grind them like a smooth paste like as shown in below image

STEP : 11

Now chop them n add all those sliced pieces in mixing jar grind them like a smooth paste like as shown in below image

Now we have to take a empty pressure cooker n add 3table spoon of oil n heat it well at low flame like as shown in below image

STEP : 12

Now we have to take a empty pressure cooker n add 3table spoon of oil n heat it well at low flame like as shown in below image

Now take 2 garlic cloves n crush them like as shown in below image which was uploaded below to continue cooking

STEP : 13

Now take 2 garlic cloves n crush them like as shown in below image which was uploaded below to continue cooking

Now add those crushed garlic cloves pieces in cooker like as shown in below image fry it well

STEP : 14

Now add those crushed garlic cloves pieces in cooker like as shown in below image fry it well

Now we have to take two green chillies n add cut them with straight line like as shown in below image which was uploaded below n fry it well with fried spoon now add 3 table spoons of preparing onions ginger garlic paste n fry it well

STEP : 15

Now we have to take two green chillies n add cut them with straight line like as shown in below image which was uploaded below n fry it well with fried spoon now add 3 table spoons of preparing onions ginger garlic paste n fry it well

Now fry all those ingredients which are dropped in cooker like as shown in below image into golden colour to get good taste

STEP : 16

Now fry all those ingredients which are dropped in cooker like as shown in below image into golden colour to get good taste

Now add those chopped carrots n fry them well into golden colour like as shown in below image

STEP : 17

Now add those chopped carrots n fry them well into golden colour like as shown in below image

Now in this step we have to add CAPSICUM,COOKED MILL MAKER OR SOYACHUNKS A pinch of turmeric powder,1 table spoon of red chilly powder,1 table spoon of garam masala,1 table spoon of pepper powder like as shown in below image

STEP : 18

Now in this step we have to add CAPSICUM,COOKED MILL MAKER OR SOYACHUNKS A pinch of turmeric powder,1 table spoon of red chilly powder,1 table spoon of garam masala,1 table spoon of pepper powder like as shown in below image

Now take tomato n slice them into small pieces like as shown in below image n fry them well untill water get absorb from tomato pieces

STEP : 19

Now take tomato n slice them into small pieces like as shown in below image n fry them well untill water get absorb from tomato pieces

Now add salt as per required quantity according to your choice like as shown in below image

STEP : 20

Now add salt as per required quantity according to your choice like as shown in below image

Now we have to fry them well like as shown in below image untill they water get absorbed

STEP : 21

Now we have to fry them well like as shown in below image untill they water get absorbed

Now take water in a bowl as per mentioned in ingredients column kept near to our cooker to start further process

STEP : 22

Now take water in a bowl as per mentioned in ingredients column kept near to our cooker to start further process

Now add water which was taken in above step which was uploaded above don't add too much of water it gets paste like texture

STEP : 23

Now add water which was taken in above step which was uploaded above don't add too much of water it gets paste like texture

After addition of water to curry it looks like in the below image which was uploaded

STEP : 24

After addition of water to curry it looks like in the below image which was uploaded

Now close the lid of pressure cooker kept whistle n kept at high flame n switch of the stove after completion of 3-4 whistle of cooker

STEP : 25

Now close the lid of pressure cooker kept whistle n kept at high flame n switch of the stove after completion of 3-4 whistle of cooker

Now after completion of whistle open the lid heat it at medium flame untill all the water get absorb from curry.if you want add ghee it increases taste to curry.its make a perfect pair with rice roti.

STEP : 26

Now after completion of whistle open the lid heat it at medium flame untill all the water get absorb from curry.if you want add ghee it increases taste to curry.its make a perfect pair with rice roti.

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Comments (3)
PARNEET KAUR PARNEET KAUR
this dish looks extremely simple and speedy to make and I am certain children will adore it and I can see it is made of solid ingredents then it's sound too I will make it I am certain they will cherish it thank you for this brilliant formula, and it very well may be utilized in a side dish or a primary course likewise and this dish looks and tastes great and is satisfying with the look additionally it is a best dish for a nibble as well and as an apitizer for all, and it will be enjoyed by a y age bunch as well. I will most likely attempt it and you folks should attempt it as well.
Piyush Chirde Piyush Chirde
this dish looks very tasty, this curry is the mixture of soya chunks and so many spices, everyone will love this, best dish option for protein intake, weight gainers should try this dish, good for muscle growth, thanks for this healthy dish.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
i think this is a good tastiest recepie i ever seen i think you love this recepie.you must surely try this recepie .it gives you the day bright and enjoying recepie