Best Delicious Gravy Type Soya Aloo Curry Make At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Best Delicious Gravy Type Soya Aloo Curry Make At Home

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is a vegetarian dish made from small sized soya chunks. It is an extremely nutritious dish as soyabean is rich in protein. The gravy is thick in yogurt base and the curry is best served with roti or paratha

Ingredients of Soya aloo curry

2.00 cup Soyabean
3.00 no Potato
0.25 cup GreenPeas
1.00 no Onion
1.00 tbsp GingerPaste
1.00 no Garlic
3.00 no Chili
1.00 no Tomato
2.00 tbsp CorianderLeaves
0.75 cup Yoghurt
0.25 tbsp Salt
0.25 tbsp Sugar
0.25 tbsp Turmeric
4.00 tbsp Oil

Soya aloo curry

Take the 2 cups of soyabean chunks (Here we are using the mini soya chunks). Wash them so that they can be boiled.

STEP : 1

Take the 2 cups of soyabean chunks (Here we are using the mini soya chunks). Wash them so that they can be boiled.

Chop the onions, tomato  Slit the green chili.  Slice the ginger so that a paste can be made from the same  Peel the garlic cloves to form a paste.

STEP : 2

Chop the onions, tomato Slit the green chili. Slice the ginger so that a paste can be made from the same Peel the garlic cloves to form a paste.

Peel the potatoes and wash them and cut them into small cubes to prepare the alu soya bean masala gravy.

STEP : 3

Peel the potatoes and wash them and cut them into small cubes to prepare the alu soya bean masala gravy.

Add oil in a kadai and heat it and deep fry the potato till it turns golden brown in color

STEP : 4

Add oil in a kadai and heat it and deep fry the potato till it turns golden brown in color

After the potatoes have been fried drain off the excess oil and set them aside to cook the whole dish.

STEP : 5

After the potatoes have been fried drain off the excess oil and set them aside to cook the whole dish.

Take the boiled soya chunks, beat the yogurt with sugar and set aside the green peas which would be a part of the alu soya bean masala.

STEP : 6

Take the boiled soya chunks, beat the yogurt with sugar and set aside the green peas which would be a part of the alu soya bean masala.

Heat oil in a kadai and add the onion and tomatoes and green chili. Fry them well till they are softened and the tomato melts and onion turns golden.

STEP : 7

Heat oil in a kadai and add the onion and tomatoes and green chili. Fry them well till they are softened and the tomato melts and onion turns golden.

Add the ginger and garlic paste to the mixture above along with salt and turmeric and cook for 12 minutes and stir well.

STEP : 8

Add the ginger and garlic paste to the mixture above along with salt and turmeric and cook for 12 minutes and stir well.

Add the boiled soya bean and fried potato to the masala mixture along with the green peas. Add the beaten yogurt and cook in simmer till the potatoes are completely boiled and a thick gravy is formed.

STEP : 9

Add the boiled soya bean and fried potato to the masala mixture along with the green peas. Add the beaten yogurt and cook in simmer till the potatoes are completely boiled and a thick gravy is formed.

To the thick alu soya bean gravy above add the freshly chopped coriander leaves for aroma and garnishing and then it is ready to be served.

STEP : 10

To the thick alu soya bean gravy above add the freshly chopped coriander leaves for aroma and garnishing and then it is ready to be served.

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Comments (1)
Jishnudev Patra Jishnudev Patra
I really like this recipe that much so I think I should try this. But yes I would love to add some extra masalas in it. Because it looks really so simple. I tried this morning and I add some chilly powder and some garam masala in this and the taste of this dish was really so good. I am very fond of green peas so I tried this recipe because of green peas. This is really so tasty. I eta green peas raw because it is taste so amazing. It is good for our skin too. Thank you for your recipe I little bit improvise this but that exact recipe was also so good.