Best Collection Of Breakfast Recipe For Sorrel Leaves Upma

STEP : 1

ingredients for this recipe are semolina, semiya, ginger, sorrel leaves, mustard seeds, urad dal ,chana dal, salt, green chillies

STEP : 2

first take a pan add semolina, and semiya and dry roast them till they turn to nice colour

STEP : 3

now transfer the mixture to the plate. and let the mixture cool for some time.

STEP : 4

now in the same pan add sorrel leaves ans saute it and transfer to a mixer jar and grind as a fine paste

STEP : 5

now in a pan add some oil and add mustard seeds, channa dal, urad dal, asafoetida

STEP : 6

now add green chillies and onions ,ginger slices and saute them for 5 mins till the onions turn colour

STEP : 7

now add the grinded sorrel leaves paste to the pan and mix it nicely and cook

STEP : 8

now add water and place a lid on the pan and let it cook for 10mins

STEP : 9

after 10 mins once water is boiled add the semolina and semiya mixture and mix will

STEP : 10

let it cook for 5mins on low flame and the upma is ready to serve

STEP : 11

now take the serving plate and serve the hot and tasty and healthy upma