An Easy Preparation And Healthy Recipe For Sorakaya Pulusu

STEP : 1

Take the bottle gourd peel of the skin and made to cut in to small pieces of required size and take one cup of that pieces.

STEP : 2

add these to one bowl and also add the finely chopped tomatoes of 1/2 cup and green chili flakes to the bowl.

STEP : 3

Add some tamarind piece to the bowl and also add 3 to 4 glasses of water to it in order to make the pieces boil.

STEP : 4

Put this bowl in a pressure cooker for 5 to 10 minutes and made them to boil after that remove them.

STEP : 5

Take one pan add oil to it and add cumin and mustard seeds of 1/2 table spoon to the oil made them fry.

STEP : 6

Now add those boiled pieces and jaggery to it mix well until the jaggery dissolves and also add some pinch of turmeric.

STEP : 7

After that add salt of 1/2 table spoon to the pan mix well in a low flame until the pieces absorbs the salt.

STEP : 8

After that add some sugar of 1/2 table spoon to the gravy for the taste purpose and made them to dissolve.

STEP : 9

Add some dry coconut powder to the pulusu mix well for the taste purpose for some time in a low flame.

STEP : 10

Before put off the stove add some red chili powder and mix well and take into the serving bowl to serve when it is hot only.