An Easy Preparation And Healthy Recipe For Sorakaya Pulusu
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
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Ingredients of Sorakaya pulusu
STEP : 1
Take the bottle gourd peel of the skin and made to cut in to small pieces of required size and take one cup of that pieces.
STEP : 2
add these to one bowl and also add the finely chopped tomatoes of 1/2 cup and green chili flakes to the bowl.
STEP : 3
Add some tamarind piece to the bowl and also add 3 to 4 glasses of water to it in order to make the pieces boil.
STEP : 4
Put this bowl in a pressure cooker for 5 to 10 minutes and made them to boil after that remove them.
STEP : 5
Take one pan add oil to it and add cumin and mustard seeds of 1/2 table spoon to the oil made them fry.
STEP : 6
Now add those boiled pieces and jaggery to it mix well until the jaggery dissolves and also add some pinch of turmeric.
STEP : 7
After that add salt of 1/2 table spoon to the pan mix well in a low flame until the pieces absorbs the salt.
STEP : 8
After that add some sugar of 1/2 table spoon to the gravy for the taste purpose and made them to dissolve.
STEP : 9
Add some dry coconut powder to the pulusu mix well for the taste purpose for some time in a low flame.
STEP : 10
Before put off the stove add some red chili powder and mix well and take into the serving bowl to serve when it is hot only.