Karnataka Style Delicious Soppu Saaru Recipe Make At Home

By Jayannagowda HV, Posted on 19/07/2020 - 1 Comments
Karnataka Style Delicious Soppu Saaru Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

We usually use herbs and prepare this sambar called moshappu. It s a best combination with ragi ball . Typical south Karnataka food . Most delicious healthy food .This is basically prepared using two herbs and you can use few more healthy ones and prepare it

Ingredients of Soppu saaru

0.25 kg Mixed Soppu or leaves
1.00 no Tomato
0.50 cup Avre bele or hyacinth bean
2.00 no Onion
0.25 cup Coconut
1.00 no Garlic
10.00 no Curry leaves
0.25 tbsp Jeerge
0.25 tbsp Saasive
4.00 tbsp Sambar power

Soppu saaru

First take 1 bunch of mixed leaves and soppu. cut it medium and put it in one cooker or bowl. wash it thoroughly until go small particles of mud and dust.

STEP : 1

First take 1 bunch of mixed leaves and soppu. cut it medium and put it in one cooker or bowl. wash it thoroughly until go small particles of mud and dust.

Take dall ( Avare bele ) and put it in one bowl to wash. and add some water to that and wash it properly.after wash keep it a side.

STEP : 2

Take dall ( Avare bele ) and put it in one bowl to wash. and add some water to that and wash it properly.after wash keep it a side.

Take onion and chap it to small pieces. one is for grinding purpose and anther one for frying. in this manner you use the onion it will give good taste

STEP : 3

Take onion and chap it to small pieces. one is for grinding purpose and anther one for frying. in this manner you use the onion it will give good taste

Take one big sige of tomato for grinding and wash it properly and keep it separately.

STEP : 4

Take one big sige of tomato for grinding and wash it properly and keep it separately.

Take one garlic and clean it properly and garlic is using for main purpose for tasty, garlic will give you goo fragrance and taste as well.

STEP : 5

Take one garlic and clean it properly and garlic is using for main purpose for tasty, garlic will give you goo fragrance and taste as well.

take 1/2 cup of coconut for grinding purpose and grinded cocunut oil and coconut will give good taste for samabr.

STEP : 6

take 1/2 cup of coconut for grinding purpose and grinded cocunut oil and coconut will give good taste for samabr.

Put the washed leaves and dall in to a cooker and put some amount of water for boiling purpose and make it 3 visual in cooker.

STEP : 7

Put the washed leaves and dall in to a cooker and put some amount of water for boiling purpose and make it 3 visual in cooker.

after keep in to boil. mean time put all grinding ingredients Sambar powder,Coconut, Onion , Tomato,Jeerge,Sasive, etc,to mixer jar and grind thoroughly

STEP : 8

after keep in to boil. mean time put all grinding ingredients Sambar powder,Coconut, Onion , Tomato,Jeerge,Sasive, etc,to mixer jar and grind thoroughly

After grind the ingredients take some amount of boiled leave and Dall mixe and put in to Mixer Jar and grind it again thoroughly.

STEP : 9

After grind the ingredients take some amount of boiled leave and Dall mixe and put in to Mixer Jar and grind it again thoroughly.

Take anther one pan and fry curry leaves and jeerge and saasive and onion.fry it properly until onion turned in to brownish color as well.

STEP : 10

Take anther one pan and fry curry leaves and jeerge and saasive and onion.fry it properly until onion turned in to brownish color as well.

After fry , add the grinded mixture in to the pan and boil it 2 min and mix it as well and fry and grinded item should be mix as well.

STEP : 11

After fry , add the grinded mixture in to the pan and boil it 2 min and mix it as well and fry and grinded item should be mix as well.

And take boiled leaves and Dall and add in to the pan which we fried mixture and curry leaver and mix it thoroughly and leave it for 30 min to boil as well and ad some salt as per the taste close the plate top of the pan and boil well.

STEP : 12

And take boiled leaves and Dall and add in to the pan which we fried mixture and curry leaver and mix it thoroughly and leave it for 30 min to boil as well and ad some salt as per the taste close the plate top of the pan and boil well.

After boiled of 30 min Mosappu samabaru is ready to eat and u should use to eat with raagi ball it is very good combination for this samabru and this sambar is very good taste and good for health.

STEP : 13

After boiled of 30 min Mosappu samabaru is ready to eat and u should use to eat with raagi ball it is very good combination for this samabru and this sambar is very good taste and good for health.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is looking very tasty and healthy, I never try this dish, it is very famous in Karnataka, all its ingredients are very good, thank you for sharing its recipe, I will definitely try this dish.