An Instant And Tasty Preparation Of Sooji Uthappam Recipe For Kids

sooji uttapam recipe

An Instant And Tasty Preparation Of Sooji Uthappam Recipe For Kids

Carrot rava uttapam is very delicious, kids love to eat this uttapam. You can call this uttapam as desi pizza or pancake. It has lots of veggies. Especially Curd and carrot enhances the taste of carrot rava uttapam. The look of this uttapam is beautiful. It is a breakfast recipe.

An Instant And Tasty Preparation Of Sooji Uthappam Recipe For Kids

A sooji uttapam is a best healthy breakfast for your housemates. Simple ingredients are used in this recipe, healthy vegetables are used in this dish. Everyone loves this recipe.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Sooji uttapam

  • 1.00 cup Rava
  • 1.00 cup rice flour
  • 1.00 cup curd
  • 0.25 tbsp Baking soda
  • 0.50 tbsp Salt
  • 0.50 tbsp Chat masala
  • 0.25 tbsp Red chili
  • 1.00 cup Carrot
  • 1.00 cup Capsicum
  • 2.00 no green chili
  • 1.00 no tomato
  • 1.00 no onion
  • 2.00 tbsp oil

Instructions
 

Sooji uttapam

  • Put chopped capsicum, grated orange carrot, chopped onion, chopped tomato, chopped green chili, curd, and semolina (rava) and rice flour in separate bowls.
  • For Uttapam batter, mix rava (semolina), rice flour, curd, salt as required, œ teaspoon baking soda and water to make a smooth batter for uttapam
  • Here I have used non – stick pan for uttapam, you can use non-stick tawa in place of that. Now heat 1 tablespoon of oil in non-stick pan, reduce flame to low and pour a ladle full batter to make a round shape of uttapam, spread onion and tomato from the top.
  • Gently press the onions-tomatoes with flat spoon, after that add chopped capsicum, also spread little masalas as red chilli powder and chat masala. Again press the capsicum with the help of flat spoon.
  • Now I will add orange carrot which will give the rava uttapam a sweet texture. Add grated carrot to make your uttapam more beautiful. Finally press all veggies with the flat spoon, so that they stick to the batter.
  • Apply oil from the side of uttapam, when the base of uttapam get completely cooked, flip gently. Add more oil to make it crispy
  • After flipping the uttapam, cook it for two minutes on low flame or cook it till the veggies are light golden. Flip it. Carrot rava uttapam is ready
  • Similarly make another carrot rawa uttapam. Place both uttapam and garnish with roasted masalas to enhance the taste.Enjoy hot and crispy rava uttapam
Tried this recipe?Let us know how it was!

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