Very Soft And Tasty Sponge Cake Recipes And Ideas For Snack Dish

STEP : 1

Take the Ingredients Maida 1 cup ,Eggs 3, Sugar 1 cup ,Oil , Baking powder, Baking Soda.

STEP : 2

Now you need to sieve the maida and keep set aside.Now our maida is ready.

STEP : 3

Now take the mixer grinder and put 1 cup of Sugar and mix it will.

STEP : 4

Now you need to Mix the sugar like a powdered than open the mixer grinder.

STEP : 5

Now you need to add the one cup of maida into the mixer for making cake.

STEP : 6

Now you need to mix it will both maida and sugar powdered than open the mixer grinder.

STEP : 7

Now you need to beat the 3 eggs and put it into the mixer grinder.

STEP : 8

Now you need to add the one small cup of oil into the mixer grinder.

STEP : 9

Now you need to add the Baking soda and Baking powder together into the mixer grinder.

STEP : 10

Now you need to close the mixer grinder and mix it will for 1 mins.

STEP : 11

Heat the cooker and than put sand equally into the cooker keep it in low flame.

STEP : 12

Now heat the sand for 1 to 2 mins and it should be medium Heat .

STEP : 13

Now you need to take the steel or aluminum plate and put oil or Butter.

STEP : 14

Now you need to apply the oil or Butter or ghee inside everywhere in the plate.

STEP : 15

Now take the cake past and put it into the steel plate than place the cake plate carefully over the sand.

STEP : 16

Now you need to Cover the lid of the pressure cooker.keep it in low flame.

STEP : 17

Now you need to cook at very low heat for about 20 to 25 mins.

STEP : 18

Now open the lid and Take a tooth pick and insert the tooth pick into the cake.Check whether the cake is ready or not.

STEP : 19

Now take the clean plate and put Cake separates from the plate.Now cake is ready.