Making The Best Tasty And Spicy Recipe For Snake Gourd Chutney

STEP : 1

first of all select and then take the fresh snake gourd as shown in the image and keep that aside

STEP : 2

now take the peeler and peel the outer layer of the snake gourd and wash that well and keep aside

STEP : 3

now take the knife and cu the snake gourd in to the small pieces as shown in the image and keep aside

STEP : 4

now take the bowl and add the pieces in the bowl and add the water in them as shown in the image

STEP : 5

now switch on the stove and boil the pieces for 5 minutes so that they will be soften like as shown in the image

STEP : 6

now take the garlics and remove the outer layer of those garlics and keep them aside as shown in the image

STEP : 7

now take the green chillies and wash them well in the water and then wash the curry leaves in the water

STEP : 8

now take the tamerind and remove the seeds from that and keep that aside as shown in the image .

STEP : 9

now take the fresh curd mix well once with out any lumbs in the middle as shown in the image and keep aside

STEP : 10

now take the pan and switch on the stove and add the oil and preheat the oil as shown in the image

STEP : 11

now take the green chillies and fry them in the oil for 5 minutes and then switch off the stove and keep aside

STEP : 12

now take the fried green chillies and add them in the mixy jar or in chutney maker (roti in telugu )as shown in the image

STEP : 13

now take the crystal salt and add sufficient salt in the roti as shown in the image and keep aside

STEP : 14

now take the tamerind and add the one tbsp of the tamerind in the green chillies as shown in the image

STEP : 15

now grind that green chilies and tamerind well in the roti and them mix once well and grind untill they smashed

STEP : 16

now take the boiled snake gourd pieces and add them in the smashed green chillies paste as shown in the image

STEP : 17

now grind those pieces like a paste as shown in the image untill they smashed well as shown in the image

STEP : 18

now take the fresh curd and add slowly in the grinded snake gourd pieces as shown in the image

STEP : 19

now grind all items well once again and take the garlics and add them in the grinded paste as shown in the image

STEP : 20

now take that grinded pickle in to a bowl and keep that bowl aside for some time as shown in the image

STEP : 21

now take the pan and add the 2 or 3 tbsp of the oil in the pan and add the garlics and fry well

STEP : 22

now take the red chillies and then cut them in to pieces and add them in the fried garlics and mix well

STEP : 23

now take the chanadal and add the one tbsp of the chanadal in the fried garlics and mix well .

STEP : 24

now take the curry leaves and the mustered seeds and add them in the fried items and fry them well

STEP : 25

now take the termeric powder and add the one tbsp of the termeric powder in the fried item and mix well

STEP : 26

now take the grinded paste and add that in the fried items in the pan an mix well as shown in the image

STEP : 27

now take the bowl and take the prepared snake gourd and curd chutney in to a bowl and keep aside

STEP : 28

now take the carrots and garnish with the carrots and serve in the hot rice thats it tasty roti pachadi is ready