Best Collection Of Simple And Healthy Sirukeerai Kootu Recipe
By sugasini, Posted on 18/07/2020 - 71 Comments
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Ingredients of Sirukeerai kootu
STEP : 1
Take greens and Discard the root parts and wash the greens well in water before chopping them.
STEP : 2
Take the washed greens and Chop the greens with the stem parts and keep it aside.
STEP : 3
Take the ingredients cloves garlic 7,onions 6 chopped, 7 dried red chillies ,Moong Dal for making sirukeerai kootu.
STEP : 4
Heat the oil in a pan and than add the mustard seeds let it splutters.
STEP : 5
Add the clove garlic,onions chopped,and cook for a 2 min on low flame.Until the colour changes.
STEP : 6
Add the dried red chillies in the pan let it cook keep it in low flame.
STEP : 7
Add the washed moong dhal than mix it all wait for 1 mins.keep it in low flame.
STEP : 8
Now add the chopped greens and saute for 3 mins on medium flame.Do not let it get burnt.
STEP : 9
Now add the Asafoetida power than mix it all wait for 1 mins. keep it in low flame
STEP : 10
Now add the water and than Salt to taste than keep it for 1 mins.
STEP : 11
Now you need close the pan for 4-5 mins than keep it in low flame.
STEP : 12
Now bring the water to be boil ,let it cook for 8-10 mins keep it in low flame.
STEP : 13
When it boils keep it in low flame wait for 3-4 mins dont keep it high flame.
STEP : 14
Now you can Serve the Keerai kootu with steamed rice,sambar and rasam.It will be tasty to have