Tasty And Spicy Singapore Chicken Fried Rice Recipe At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 6 Comments
Tasty And Spicy Singapore  Chicken Fried Rice Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

6 User Comments

This is a colored fried rice made from aroma rice along with chicken chunks. It is red in color and is tangy in taste. This is a colorful dish and is rich and spicy. It is made colorful because of the multiple bell peppers.

Ingredients of Singapore chicken fried rice

1.00 cup Basmati Rice
6.00 no Chicken Cubes
1.00 no Onion
5.00 no Garlic Cloves
1.00 no Chili
1.00 no Tomato
0.25 no Carrot
3.00 no Beans
0.50 no Bell Pepper
0.25 tbsp Salt
0.25 tbsp Black Pepper
0.25 tbsp Red Chili Powder
3.00 tbsp Oil
1.00 tbsp Spring Onion

Singapore chicken fried rice

Take the basmati rice and washi t very well. Add 2 cups of water for 1 cup of rice and then steam it to make the rice.

STEP : 1

Take the basmati rice and washi t very well. Add 2 cups of water for 1 cup of rice and then steam it to make the rice.

Chop the onion into slices, also chop the garlic and the green chili. Bell peppers are chopped into small pieces. The tomato is chopped into pieces. The carrot is diced and so is the beans.

STEP : 2

Chop the onion into slices, also chop the garlic and the green chili. Bell peppers are chopped into small pieces. The tomato is chopped into pieces. The carrot is diced and so is the beans.

Take the chicken cubes, wash and clean them and marinate well with salt, black pepper and red chili powder as shown.

STEP : 3

Take the chicken cubes, wash and clean them and marinate well with salt, black pepper and red chili powder as shown.

Heat oil in a kadaia nd fry the chicken till it is tender and starts emitting aroma as shown in the figure.

STEP : 4

Heat oil in a kadaia nd fry the chicken till it is tender and starts emitting aroma as shown in the figure.

Add the onion and the garlic cloves as shown in the figure in the hot oil and fry them well.

STEP : 5

Add the onion and the garlic cloves as shown in the figure in the hot oil and fry them well.

Now add the beans, carrots, green chili and fry them well by sprinkling some salt into the kadai and cook for a minute or two.

STEP : 6

Now add the beans, carrots, green chili and fry them well by sprinkling some salt into the kadai and cook for a minute or two.

Now add the bell peppers of different color and mix it well in the gravy and cook so that the vegetables soften.

STEP : 7

Now add the bell peppers of different color and mix it well in the gravy and cook so that the vegetables soften.

Now add the tomato to the kadai and mix it well and let all the water dry up, cook till all the vegetables are tender.

STEP : 8

Now add the tomato to the kadai and mix it well and let all the water dry up, cook till all the vegetables are tender.

Now add the rice and mix it well and stir and add a little salt and then it is ready to be served with spring onion toppings.

STEP : 9

Now add the rice and mix it well and stir and add a little salt and then it is ready to be served with spring onion toppings.

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Comments (6)
Munaza Munaza
I like fast food especially fries rice. And added chicken means fried rice gives more tasty. It is red in color and is tangy in taste. Thanks for sharing such a wonderful recipe with us. My mother makes this recipe for me.
Jincemon eldhose Jincemon eldhose
During the lock down period I tried many of your recipes.. everything was just amazing . The easiness and variety was the main attraction of your recipes. each dish have its own dignity.. Today I tried this fried rice for lunch and it came out really awesome.. every one in my family really liked it especially my kids and they ask me to make again ..thank you so much for sharing this recipe..
Baijumon Thomas Baijumon Thomas
This is an essential singed rice dish, which has incorporate chicken pieces which make it more extraordinary. This is a hued singed rice produced using smell rice alongside chicken lumps. It is red in shading and is tart in taste. This is a bright dish and is rich and hot. It is made brilliant as a result of the different ringer peppers. It very well may be arranged extremely normal and effectively accessible fixings in and around us. This dish can be presented with a hot dunks or chutney. This superb and scrumptious plans here the progression and methodology made us to simplifies to comprehend this strategies will assists us with doing this dish without disarray and this sort of plans gives us more trust in doing.
Piyush Chirde Piyush Chirde
this is a basic fried rice dish, this dish has include chicken pieces which make it more special, this dish is made from Singapore style with very common and easily available ingredients, I will try to make this rice at my home, I love these types of rice dishes, You can eat this dish with any type of spicy sauce or chutney, the chicken taste is very crispy and delicious, everyone will like it, thank you for sharing this special non-veg fried rice recipe with us.
Pratheep AK Pratheep AK
This recipes looks like a delicious and healthy one to have. I have this many times when I go out to eat mostly I have this recipe I have a taught to do this dish on myself it motivates me in doing like this wonderful and delicious recipes here the step and procedures made me to do easily and makes me simple to understand this methods will helps us to do this dish without confusion. This kind of recipes gives us more confidence in doing. Keep on posting like this wonderful and healthy dish like this. And good luck for your best upcoming recipes nice to meet you in next post.