A Different Tasty Flavorful Spicy For Shukto Recipe

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
A Different Tasty Flavorful Spicy For Shukto Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

An Indian aromatic recipe cooked with some vegetables. This recipe served with hot steamed rice or hot roti. It is a favorite with all member of the family. Serve this classic and exotic recipes with hot and steamed rice for a satisfying meal.

Ingredients of Shukto recipe

0.50 no papaya
4.00 no jhinga
0.25 tbsp mustered seeds
0.25 tbsp radhuni
1.00 no ginger
1.00 tbsp oil
0.25 tbsp salt
0.25 tbsp turmeric powder
0.25 tbsp sugar

Shukto recipe

Take some papaya and keep aside Then take some jhinga and keep aside for cooking the next step of the recipe.

STEP : 1

Take some papaya and keep aside Then take some jhinga and keep aside for cooking the next step of the recipe.

pill wash and cut the papaya and Jhinga and author ingredients keep aside for cooking the next step of the recipe.

STEP : 2

pill wash and cut the papaya and Jhinga and author ingredients keep aside for cooking the next step of the recipe.

Take a grinder then add some ginger in it and paste it and keep aside for cooking the next step of the recipe.

STEP : 3

Take a grinder then add some ginger in it and paste it and keep aside for cooking the next step of the recipe.

pill wash and cut the papaya and Jhinga and author ingredients keep aside with ginger paste for cooking the next step of the recipe.

STEP : 4

pill wash and cut the papaya and Jhinga and author ingredients keep aside with ginger paste for cooking the next step of the recipe.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 5

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Then add some mustered seeds and radhuni into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some mustered seeds and radhuni into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some ginger paste into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add some ginger paste into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some jhinga pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some jhinga pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some papaya pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some papaya pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some water to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some water to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some turmeric powder to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some ginger paste to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 13

Then add some ginger paste to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or hot steamed rice.

STEP : 14

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or hot steamed rice.

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