Hyderabadi Style Flavorful Spicy Shrimp Biryani Recipe

By Lakshmi Tejaswini, Posted on 19/07/2020 - 6 Comments
Hyderabadi Style Flavorful Spicy Shrimp Biryani Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

6 User Comments

Shrimp is the most popular sea food which is liked by most of the people. It is mostly cultivated in the south indian states. It gives excellent taste to food in which ever variety it is cooked. Here we make shrimp shahi biryani

Ingredients of Shrimp biryani recipe

1.00 kg Shrimp
2.00 cup Rice
1.00 no Onion
2.00 no Green chillies
5.00 no Coriander leaves
1.00 tbsp Cumin seeds
2.00 tbsp Ginger garlic paste
1.00 tbsp Salt
2.00 tbsp Red chillipowder
1.00 tbsp Garam masala
3.00 tbsp Oil
1.00 tbsp Shahi biryani masala
3.50 cup Water

Shrimp biryani recipe

Take two cups of rice and wash it thoroughly and keep aside . Now take a bowl and add shrimp.

STEP : 1

Take two cups of rice and wash it thoroughly and keep aside . Now take a bowl and add shrimp.

Add half tablespoon of salt and one tablespoon of red chilli power to it and boil them for fifteen minutes.

STEP : 2

Add half tablespoon of salt and one tablespoon of red chilli power to it and boil them for fifteen minutes.

Now take a pressure cooker and add about three tablespoons of oil and heat it.

STEP : 3

Now take a pressure cooker and add about three tablespoons of oil and heat it.

Add chopped onions and green chillies and fry them for a while and add boiled shrimp to it.

STEP : 4

Add chopped onions and green chillies and fry them for a while and add boiled shrimp to it.

Now add ginger garlic paste to it and mix it well and fry it for about two minutes.

STEP : 5

Now add ginger garlic paste to it and mix it well and fry it for about two minutes.

Now add washed rice to it and mix it well and add about one tablespoon of shahi biryani masala to it.

STEP : 6

Now add washed rice to it and mix it well and add about one tablespoon of shahi biryani masala to it.

Now add one tablespoon of salt and mix it well. Now add about three and half cups of water.

STEP : 7

Now add one tablespoon of salt and mix it well. Now add about three and half cups of water.

Now bring the water to boil and close the lid of the pressure cooker along with whistle.

STEP : 8

Now bring the water to boil and close the lid of the pressure cooker along with whistle.

Now allows it blow three whistle and put off the flame. Leave it for about ten minutes.

STEP : 9

Now allows it blow three whistle and put off the flame. Leave it for about ten minutes.

Now finally add coriander and mix it well before serving. Shrimp shahi biryani is ready. Serve it hot.

STEP : 10

Now finally add coriander and mix it well before serving. Shrimp shahi biryani is ready. Serve it hot.

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Comments (6)
Piyush Chirde Piyush Chirde
Hyderabadi biryani is very famous and this biryani looks very attractive, awesome and mouth-watering, if you love to eat shrimp then you will also love this biryani, it is a healthy dish, I never tried this dish but I know about this dish, I love to try varieties of biryanis, thank you for sharing this delicious biryani recipe with us.
Kaunain Fatima Kaunain Fatima
This tangy spicy recipe is something new and amazing. I Serve this with raita. It is a wonderful lovely recipe and is made instantly with less ingredients. Thankyou for sharing this great recipe with steps and procedures.
Pratheep AK Pratheep AK
This biryani is looking a spicy one. It is great thing to taste who are all spicy lovers they can have their wonderful and right choice of biryani to take. This is famous in Hyderabad this is made with Pasmathi rice because it gives more taste to their recipe. So keep on doing like this wonderful and spicy recipes. They way you explained this was looking simple and easy to do. Thanks for your recipe that made my day to cook a delicious and awesome recipe to have keep on motivating more persons to cook a outstanding recipes like me. Good Luck for your next amazing recipes.
mounika reddy mounika reddy
if anyone is thinking of trying this recipe.. then please Im requesting you people please go for it the taste of the recipe is simply superb. I enjoyed this recipe during the lockdown and also my suggesting you people try this recipe. thank you so much for sharing the recipe with us.
Dada Venkata Krishna Dada Venkata Krishna
I can't believe that this recipe can be done in as low as 20 mins until I have tried it myself, It really is prepared in 20 minutes, and by following each and every step according to the instructions, the dish came out so good. Thank you very much.