A Famous Bengali Style Healthy Sheem Moong Dal Recipe Preparation

STEP : 1

Take some sheem and keep aside, take some split red gram and keep aside, take some green chili and coriander leaves all those things to bring together and keep aside.

STEP : 2

Hot a pan then add some green split gram and properly fry them on the high flame on the gas oven.

STEP : 3

fry the split green gram and keep aside, wash the coriander leaves and chop it and keep aside, cut the sheem and keep aside.

STEP : 4

take a preacher cooker and add some water in it then add the sheem pieces into the water and boil the sheem

STEP : 5

Then add the fried split green gram into the water and sheem and keep aside for boil the gram and sheem.

STEP : 6

Then add the green chili into the water, fried split green gram and sheem and keep aside for boil the gram and sheem.

STEP : 7

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 8

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 9

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 10

Then add the boiled sheem and split green gram into the hot oil and cook them for few seconds on the high flame on the gas oven.

STEP : 11

Then add some turmeric powder to the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

STEP : 12

Then add some chopped coriander leaves and salt into the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot steamed rice for a light meal with pakora.