A Famous Bengali Style Healthy Sheem Moong Dal Recipe Preparation

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
A Famous Bengali Style Healthy Sheem Moong Dal Recipe Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

A classic and exotic Bengali recipe with sheem and split green gram. The natural color of the vegetables is intact and the end product is a vibrant main course. Serve this recipe with hot roti or hot steamed rice.

Ingredients of Sheem moong dal

0.25 kg sheem
1.00 cup split green gram
3.00 no green chili
5.00 no coriander leaves bunch
0.50 tbsp salt
1.00 tbsp oil
0.25 tbsp turmeric powder

Sheem moong dal

Take some sheem and keep aside, take some split red gram and keep aside, take some green chili and coriander leaves all those things to bring together and keep aside.

STEP : 1

Take some sheem and keep aside, take some split red gram and keep aside, take some green chili and coriander leaves all those things to bring together and keep aside.

Hot a pan then add some green split gram and properly fry them on the high flame on the gas oven.

STEP : 2

Hot a pan then add some green split gram and properly fry them on the high flame on the gas oven.

fry the split green gram and keep aside, wash the coriander leaves and chop it and keep aside, cut the sheem and keep aside.

STEP : 3

fry the split green gram and keep aside, wash the coriander leaves and chop it and keep aside, cut the sheem and keep aside.

take a preacher cooker and add some water in it then add the sheem pieces into the water and boil the sheem

STEP : 4

take a preacher cooker and add some water in it then add the sheem pieces into the water and boil the sheem

Then add the fried split green gram into the water and sheem and keep aside for boil the gram and sheem.

STEP : 5

Then add the fried split green gram into the water and sheem and keep aside for boil the gram and sheem.

Then add the green chili into the water, fried split green gram and sheem and keep aside for boil the gram and sheem.

STEP : 6

Then add the green chili into the water, fried split green gram and sheem and keep aside for boil the gram and sheem.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 7

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Then add some dried red chili into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 9

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the boiled sheem and split green gram into the hot oil and cook them for few seconds on the high flame on the gas oven.

STEP : 10

Then add the boiled sheem and split green gram into the hot oil and cook them for few seconds on the high flame on the gas oven.

Then add some turmeric powder to the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

STEP : 11

Then add some turmeric powder to the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

Then add some chopped coriander leaves and salt into the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

STEP : 12

Then add some chopped coriander leaves and salt into the cooked sheem and dal and cook then two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot steamed rice for a light meal with pakora.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot steamed rice for a light meal with pakora.

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Comments (1)
mounika reddy mounika reddy
I tried this dal recipe and came out really well. my family members appreciated me for making this tasty dal. thank you so much for the dal recipe sharing with us...