A Festival Time Sweet Preparation Of Shavige Payasa Recipe

By smitha k v, Posted on 19/07/2020 - 2 Comments
A Festival Time Sweet Preparation Of Shavige Payasa Recipe

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

1.9 Average Ratings

COMMENTS

2 User Comments

The diwali is a festival which is celebrate allover in the India. And the kieru is a very delicious one sweet and also it is a sweet which we are compulsory use in the pooja of Lakshmi , and also it is easy to make.

Ingredients of Shavige payasa

0.50 cup Milk
1.00 cup Shavige
0.50 cup Sugar
1.25 tbsp SweetCova
0.25 cup Water
6.00 no Dry fruits

Shavige payasa

Firstly take one cup of Roasted Shavige ,  Which is really give the awesome taste for the sweet .

STEP : 1

Firstly take one cup of Roasted Shavige , Which is really give the awesome taste for the sweet .

Now take the 1 cup of sugar ,  If any one diet conscious they can also use the sukruno sugar also .

STEP : 2

Now take the 1 cup of sugar , If any one diet conscious they can also use the sukruno sugar also .

Now take a one cup of milk which is full of milky , the milk should be little bit of thick .

STEP : 3

Now take a one cup of milk which is full of milky , the milk should be little bit of thick .

Firstly take a one kadai in this add 2 spun of desi ghee and make it heat in a low flame .

STEP : 4

Firstly take a one kadai in this add 2 spun of desi ghee and make it heat in a low flame .

Now add the Roasted Shavige in to the kadai and fry for 5 minutes , in a medium flame .

STEP : 5

Now add the Roasted Shavige in to the kadai and fry for 5 minutes , in a medium flame .

After frying the shavige , keep that aside .  Now add the 1 and 1/2 cup of milk and make it boil in a medium flame .

STEP : 6

After frying the shavige , keep that aside . Now add the 1 and 1/2 cup of milk and make it boil in a medium flame .

In the time of boiling the milk add the roasted shavige as we prepared in the above .  And stir continuously .

STEP : 7

In the time of boiling the milk add the roasted shavige as we prepared in the above . And stir continuously .

Now add 3/4 cup of sugar , after adding the shavige ,  and cook for 5 to 10 minutes .

STEP : 8

Now add 3/4 cup of sugar , after adding the shavige , and cook for 5 to 10 minutes .

Now add the sweet cova , of 2 table spun , in the last stage of cooking .  And switch off the stove and close with the plate for 2 minutes .

STEP : 9

Now add the sweet cova , of 2 table spun , in the last stage of cooking . And switch off the stove and close with the plate for 2 minutes .

Now the healthy and tastiest Milk and Shavige Kier is ready to serve now .  Serve in a hot , for the good taste .

STEP : 10

Now the healthy and tastiest Milk and Shavige Kier is ready to serve now . Serve in a hot , for the good taste .

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Comments (2)
Piyush Chirde Piyush Chirde
this tasty and sweet Payasam dish is very good in taste, you can make this sweet dish for festivals and at puja in your house, this dish has very tasty ingredients and dry fruit also, everyone will love this Payasam because of its taste, I know about this dish and I will definitely try this dish in future, thank you for sharing this sweet and tasty recipe in easy steps.
Sruthi Sruthi
Sweet and lovely recipe..I know about its taste it will be so super this is very simple and sweetest recipe that everyone can try this recipe during any special occasions surely this dish will make your day more special and we can see this dish in every functions and the best thing of this dish is you have added dry fruits which will give more taste to the dish and thank you so much for spending your time in sharing this sweetest recipe with us